Crispix Mix Southern Recipes

CHRISTMAS CRISPIX® MIX

Christmas Crispix® Mix image

This is an excellent treat that is great to have on hand around Christmas.

Provided by JOFOSTER

Categories Appetizers and Snacks Snacks Party Mix Recipes

Time 1h25m

Yield 16

Number Of Ingredients 7

Ingredients

1 (12 ounce) package crispy corn and rice cereal (such as Crispix®)
3 cups pecan halves
3 cups whole almonds
2 cups brown sugar
1 cup corn syrup
½ cup butter
1 ½ teaspoons vanilla extract

Steps:

Preheat oven to 250 degrees F (120 degrees C). Lightly butter a large roasting pan.
Mix corn and rice cereal, pecans, and almonds together in the prepared roasting pan.
Combine brown sugar, corn syrup, and butter in a saucepan; bring to a boil. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove saucepan from heat and stir vanilla extract into syrup.
Drizzle syrup over cereal mixture and toss to coat.
Bake cereal mixture in the preheated oven for 30 minutes; stir and continue baking for 30 minutes more. Spread cereal mixture in 1 layer onto 2 lightly buttered baking sheets, separating any large chunks with 2 forks; allow to cool.

Nutrition Facts : Calories 539.6 calories, Carbohydrate 59.5 g, Cholesterol 15.3 mg, Fat 32.8 g, Fiber 5.4 g, Protein 9 g, SaturatedFat 5.9 g, Sodium 232.8 mg, Sugar 27.3 g

CRISPIX MIX SOUTHERN

Crispix Mix Southern image

Number Of Ingredients 8

Ingredients

6 cups Crispix® sweetened multi-grain cereal
1 cup melba toast rounds
1 cup pecan halves or salted mixed nuts
3 tablespoons margarine or butter, melted
1/4 teaspoon onion salt
1/4 teaspoon cayenne pepper
2 teaspoons barbecue sauce or hot pepper sauce
2 teaspoons vinegar

Steps:

1. Combine KELLOGG'S CRISPIX cereal, melba toast rounds and pecan halves in 13 x 9 x 2-inch pan. Set aside.2. Stir together remaining ingredients. Pour over cereal mxiture. Stir until evenly coated.3. Bake at 250°F for 45 minutes, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.

Nutrition Facts : Nutritional Facts Serves

KELLOGG'S ORIGINAL CRISPIX MIX RECIPE

Kellogg's Original Crispix Mix Recipe image

This is the recipe that I found inside the box of Crispix Cereal. The ingredients appear to be slightly different from the other posted recipes. NOTES: Dry roasted mixed nuts can be used in place of regular mixed nuts. Reduced calorie margarine can be substituted for regular margarine. For nutrition and other great recipes, please visit the www.kelloggs.com/recipes website.

Provided by senseicheryl

Categories Lunch/Snacks

Time 55m

Yield 9 cups, 18 serving(s)

Number Of Ingredients 8

Ingredients

7 cups Crispix cereal, by Kellogg's
1 cup mixed nuts
1 cup pretzel
3 tablespoons margarine, melted (or butter)
1/4 teaspoon garlic salt
1/4 teaspoon onion salt
2 teaspoons lemon juice
4 teaspoons Worcestershire sauce

Steps:

Preheat oven to 250 degrees.
Combine Kellogg's Crispix cereal, nuts and pretzels in a 13 x 9 x 2-inch baking pan. Set aside.
Stir together the remaining ingredients. Pour over cereal mixture. Stir until evenly coated.
Bake for about 45 minutes, stirring every 15 minutes. Spread on paper towels to cool.
Store in airtight container.

CRISPIX SNACK MIX

Crispix Snack Mix image

This is similar to the Chex mix but I actually like it a little better. The original recipe calls for garlic and onion salt instead of powder and salted nuts, but I find that too salty.

Provided by Cook Lace

Categories Lunch/Snacks

Time 55m

Yield 9 Cups, 18 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons butter
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 teaspoons lemon juice
4 teaspoons Worcestershire sauce
7 cups Crispix cereal
1 cup unsalted nuts
1 cup pretzel

Steps:

Preheat oven to 250°F.
Melt butter in 9x13-inch pan in oven. Remove from oven and stir in garlic powder, onion powder, lemon juice, and Worcestershire sauce.
Add cereal, nuts, and pretzels stirring until coated.
Bake for 45 minutes, stirring every 15 minutes. Spread on absorbent paper to cool.
Microwave directions combine ingredients as above, placing in a glass container and microwave on full power 4 minutes stirring after 2 minute
Cool as above.

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