Crisp Prosciutto Recipes

CRISPY PROSCIUTTO CUPS WITH PEAR

Steps:

• Preheat oven to 375 degrees. Cut prosciutto into 24 two-inch squares. Place one square (overlapping any tears) in each cup of a mini cupcake tin. Bake until fat turns golden, about 15 minutes. Using a fork, immediately transfer to a paper towel to drain; cool completely. In a small bowl, combine pear and juice. Place 1/2 teaspoon mixture in each cup just before serving.

ASPARAGUS WRAPPED IN CRISP PROSCIUTTO

Steps:

• Preheat the oven to 450 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and coat with olive oil.
• Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip. Place the wrapped spears on the prepared baking sheet.
• Bake for 5 minutes in the preheated oven. Remove, and shake the pan back and forth to roll the spears over. Return to the oven for another 5 minutes, or until asparagus is tender, and prosciutto is crisp. Serve immediately.

PROSCIUTTO CRISPS

Steps:

• Toss prosciutto slices and fresh sage leaves with a little extra-virgin olive oil, then place them on a parchment-lined baking sheet. Bake at 375 degrees until they're crisp and the edges curl, about 14 minutes.

CRISP PROSCIUTTO

Steps:

• Heat oven to about 400 degrees. Arrange 2 slices prosciutto in a single layer on a baking sheet. Brush with olive oil until crisp and deep golden brown, about 9 minutes, rotating halfway through.

CRISPY PROSCIUTTO - BAKED

Steps:

• Preheat oven to 350 degrees F.
• Place slices of prosciutto flat on parchment paper over a baking sheet.
• Bake about 13 minutes, or until fairly crisp.
• Remove from oven and let cool slightly. Break the prosciutto up into pieces and set aside.
• Credit goes to Maito & this recipe: http://www.food.com/recipe/fig-and-crispy-prosciutto-salad-319957?oc=linkback.

PROSCIUTTO CRISPS

Steps:

• Preheat the oven to 400 degrees F (205 degrees C). Line a baking sheet with parchment paper.
• Arrange the prosciutto on the prepared baking sheet so that the slices are not touching.
• Bake for 7 to 10 minutes, until very crisp. Let cool completely on the baking sheet. Serve immediately or store in an airtight container.

CRISPY PROSCIUTTO

Steps:

• Preheat oven to 375 degrees. Line two rimmed baking sheets with parchment paper. Divide prosciutto between baking sheets, laying them flat. Bake until fat turns golden and meat is darker, about 15 minutes (rotating baking sheets from top to bottom halfway through baking time). Using tongs, carefully transfer prosciutto to paper towels to drain (it will crisp as it cools). Crispy prosciutto can be used like bacon, in whole pieces or crumbled.