FRENCH TOAST CASSEROLE
Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.
Provided by STARFLOWER
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan.
- Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.
- Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.
Nutrition Facts : Calories 206.8 calories, Carbohydrate 26.6 g, Cholesterol 128.9 mg, Fat 7.2 g, Fiber 0.9 g, Protein 8.5 g, SaturatedFat 2.3 g, Sodium 388 mg, Sugar 12.8 g
FRENCH TOAST CASSEROLE
I haven't tried this yet..but it looks soooo good. This is a great breakfast to make for any special occasion, the cream cheese and jam provide a tasty surprise.
Provided by DianasKitchen
Categories Breakfast
Time 40m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat Oven to 350°F.
- Slice croissants in half, spread insides with cream cheese and place about a rounded teaspoon of strawberry jam on top, place tops on croissants in sandwich fashion and arrange them in baking dish.
- Beat eggs, add sugar, mil, vanilla, nutmeg and cinnamon, beat till well combined, pour mixture over croissants, use a plate to hold the croissants down and keep them from rising to the top, to allow them to soak in the milk and egg mixture, allow to set for about 5 minutes.
- Bake in a 350 F oven for about 30 to 35 minutes. They will fluff up and the casserole will have a custardy french toast consistency.
- Serve with your favorite Syrup and Breakfast meat.
FRENCH TOAST FOREST CASSEROLE
Make and share this French Toast Forest Casserole recipe from Food.com.
Provided by Food.com
Categories Breads
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut out the tree shapes in the bread using a cookie cutter. You can also free-form the tree shape by hand if you do not have a cookie cutter.
- Grease your 8- or 9-inch cast iron pan (or any round baking dish).
- Line up the trees in the pan with a bit of an overlap, so they are standing up.
- In a mixing bowl, beat together the eggs, milk, jam, sugar and cinnamon until smooth and well-combined.
- Pour the egg mixture over the bread. Being sure to soak the tips of the trees as well as the bases.
- Place in the fridge for at least 2 hours, or overnight. This is to ensure the mixture is soaked up by the bread.
- When ready to bake, preheat the oven to 375 degrees F.
- Dust with powdered sugar and serve warm with fresh fruit, maple syrup and butter or your prefered toppings.
EASY FRENCH TOAST CASSEROLE
Delicious and decadent, simple spin on French toast. Got the idea from a bed and breakfast in the south. Add additional ingredients; we like blueberries and cream cheese, cinnamon apples, nuts, and dried fruit!
Provided by Heather Bogle
Categories Main Dish Recipes Casserole Recipes
Time 8h50m
Yield 8
Number Of Ingredients 8
Steps:
- Grease a 9x12-inch baking dish.
- Stir 1 cup brown sugar and butter together in a saucepan over medium-low heat until butter melts and sugar dissolves into butter, 2 to 4 minutes. Pour into prepared baking dish and spread a 1 1/2- to 2-inch layer of bread pieces over the top.
- Beat milk, eggs, and vanilla extract together in a bowl; pour milk mixture over bread into the baking dish and move bread as necessary to ensure all bread is absorbing liquid. Sprinkle cinnamon over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat oven to 450 degrees F (230 degrees C). Remove and discard plastic wrap from baking dish and sprinkle remaining brown sugar over the top of the bread mixture.
- Bake in the preheated oven until browned and bubbling, about 30 minutes.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 48.1 g, Cholesterol 174.9 mg, Fat 17 g, Fiber 0.7 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 352.1 mg, Sugar 32.3 g
STREUSEL TOPPED FRENCH TOAST CASSEROLE
Make and share this Streusel Topped French Toast Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, whisk together the eggs, milk, cinnamon, salt, vanilla, and sugar; pour half the mixture into a 13 x 9 inch pan sprayed with nonstick cooking spray.
- Cut bread into slices 1 1/2 inches thick and lay in pan, filling completely.
- Pour remaining egg mixture over top; cover and refrigerate overnight.
- Remove from refrigerator and bring to room temperature, about 30 minutes.
- Bake, uncovered, at 450° for 15 minutes.
- Mix topping ingredients together and sprinkle over casserole, bake for 10 minutes more.
Nutrition Facts : Calories 317.9, Fat 17.4, SaturatedFat 8.1, Cholesterol 155.7, Sodium 352.6, Carbohydrate 32.6, Fiber 1.3, Sugar 23.6, Protein 8.1
FRENCH TOAST CASSEROLE
Make certain to use 1 to 2 day-old bread for this, I strongly suggest not to double the amounts and bake in a larger baking dish, make two separate recipes and bake in two 8 x 8-inch casserole dishes, if you prefer a sweeter taste then increase the sugar amount.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees F (set oven rack to lowest position).
- Generously grease an 8 x 8-inch baking pan.
- Sprinkle the bread cubes into the baking pan, then sprinkle the raisins over the bread.
- In a bowl whisk together the eggs with milk 2 tablespoons brown sugar, salt and vanilla; pour evenly over the bread cubes.
- Sprinkle the butter cubes over the top.
- Allow to stand for 15 minutes.
- In s small bowl combine the remaining 2 tablespoons brown sugar with 1-2 teaspoons cinnamon; sprinkle over the top.
- Bake for 45-50 minutes or until golden.
- Serve warm with maple syrup or pancake syrup.
Nutrition Facts : Calories 253.4, Fat 10.5, SaturatedFat 5.1, Cholesterol 159.6, Sodium 394.1, Carbohydrate 30.2, Fiber 1.1, Sugar 10.8, Protein 8.9
GRANDMA B'S FRENCH TOAST CASSEROLE
This recipe is a family favorite. Grandma B made this every year on Christmas morning and it is now a tradition in my house. I make the casserole the night before and let it sit in the fridge over night. In the morning I pop it in the oven and cook up the bacon or sausage while it cooks. Super easy and super delish. Hope you enjoy it as much as we do.
Provided by jackalope-eye
Categories Breakfast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cube loaf of bread into 1 inch squares with bread knife and set aside. Beat dozen eggs in large mixing bowl adding in milk, brown sugar, and vanilla extract. Add bread to egg mixture and stir well making sure the bread absorbs all of the egg mixture. Grease a 9x11 glass casserole dish with softened butter. Spread bread mixture into dish evenly. Press 1 inch cubed cream cheese into casserole randomly throughout the dish.
- Bake at 350° for 30 minutes.
- Viola. Top with your favorite syrup and enjoy.
Nutrition Facts : Calories 533.7, Fat 28.9, SaturatedFat 13.9, Cholesterol 384.9, Sodium 643.7, Carbohydrate 47.1, Fiber 1.6, Sugar 13.6, Protein 19.8
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