Crisp Nori Chips With Toasted Sesame Oil Recipes

NORI CHIPS

Nori Chips image

A cheaper way to make those nori snacks you see in the store. This is quick and easy to make. These can be stored up to a week in an airtight container.

Provided by OtakuOkaasan

Categories Appetizers and Snacks Snacks Snack Chip Recipes

Time 10m

Yield 2

Number Of Ingredients 3

Ingredients

1 sheet nori (dried seaweed), cut into thin strips
1 teaspoon olive oil, or as needed
salt to taste

Steps:

Preheat oven to 300 degrees F (150 degrees C). Lightly oil a baking sheet.
Arrange nori smooth-side down on the prepared baking sheet. Lightly brush olive oil over nori; season with salt.
Bake in the preheated oven until nori is dry and crispy, 3 to 4 minutes.

Nutrition Facts : Calories 21.5 calories, Carbohydrate 0.1 g, Fat 2.4 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 78.2 mg

CRISP NORI CHIPS WITH TOASTED SESAME OIL

Crisp Nori Chips With Toasted Sesame Oil image

Provided by Mark Bittman

Categories easy, quick, appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 3

Ingredients

8 nori sheets, sold at Asian markets
Sea salt, to taste
Toasted sesame oil as needed

Steps:

Heat oven to 250 degrees. Brush or spray one sheet of nori very lightly with a little water and sprinkle it with sea salt. Fold sheet in half and press two sides together (sheets will not bind perfectly; do not worry).
Use a pizza cutter or sharp knife to cut layered nori into 1-by-3-inch strips (or any desired size). Transfer strips to a cookie sheet in a single layer. Bake them for about 15 to 20 minutes; they will crisp and darken.
When chips are done, carefully slide them off cookie sheet onto racks (they cool quickly). To serve, brush chips gently with sesame oil. Without oil, chips will stay fresh in a covered container for a day or two.

Nutrition Facts : @context http, Calories 2, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 0 grams

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