BUTTERY CRESCENT ROLLS
I always have to double this buttery, homemade crescent roll recipe because they never last long. You can shape them any way you like, but to me, a crescent shape is so pretty. -Kelly Kirby, Westville, Nova Scotia
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water. Add butter, milk, egg, salt, remaining sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place point side down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 350°. Bake until golden brown, 10-12 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 128 calories, Fat 4g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 107mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
GOLDEN CRESCENT ROLLS
This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).
Provided by Mike A.
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h10m
Yield 20
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water.
- Stir in sugar, salt, eggs, butter, and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double (about 1 1/2 hours).
- Punch down dough. Divide in half. Roll each half into a 12-inch circle. Spread with butter. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end. Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour).
- Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown. Brush tops with butter when they come out of the oven.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 24.4 g, Cholesterol 36.9 mg, Fat 7.7 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 4.6 g, Sodium 173.4 mg, Sugar 5.1 g
CRESCENT ROLL DOUGH (BREAD MACHINE)
We live where cans of crescent roll dough are not available. I searched the 'net for something I could use as a substitute. While I don't claim these are EXACTLY like the canned ones, they're close enough for us. This came from Allrecipes.com (called Blue Ribbon Overnight Rolls). I've always made the dough using a bread machine, so I can't give any feedback making it without the machine. The dough is very easy to work with. EDIT: I just realized this is very similiar to "Recipe #136121", but these ingredients are slightly different and provide bread machine instructions.
Provided by Lovin the Zaar
Categories Yeast Breads
Time 4h12m
Yield 16-24 serving(s)
Number Of Ingredients 7
Steps:
- In bread machine:.
- Place ingredients in bread machine in above order and choose the dough cycle.
- Divide the dough in half.
- Roll each half into a 9" round circle.
- Spread some softened butter onto each circle (if desired) and cut each circle into 8 or 12 pie-shaped wedges, depending on the size of roll you want.
- Starting with the wide end, roll up each wedge.
- Place on greased baking pan, cover with a cloth and let stand for about 2 hours until roll has doubled in size.
- Bake at 375 for 12 minutes.
- Without bread machine:.
- In a large bowl, mix together yeast, milk and sugar. Let stand for 30 minutes.
- Mix eggs, butter and salt into yeast mixture.
- Mix in flour, 2 cups at a time.
- Cover with wax paper and let dough stand at room temperature overnight.
- In the morning, divide the dough in half.
- Roll each half into a 9" round circle.
- Spread cutter on circle and cut each round into 8 or 12 pie-shaped wedges.
- Roll up each wedge starting from wide end.
- Place on greased cookie sheets and let stand until ready to bake. Bake at 375 for 12 minutes.
- To freeze:.
- Roll up each wedge, place on a greased baking pan (cookie sheet) or on greased wax paper.
- Place pan in freezer for about an hour. When dough is frozen, put into freezer safe Ziplock bags.
- To bake, remove rolls from bag, place them on a greased baking pan to defrost and to give time to rise (about 2 hours). After dough has doubled, bake at 375 for 12 minutes.
- Preparation time does not allow the 1 1/2 hours dough cycle or 2 hours needed to rise.
Nutrition Facts : Calories 208.9, Fat 7.2, SaturatedFat 4.2, Cholesterol 40.6, Sodium 213.2, Carbohydrate 31, Fiber 1, Sugar 6.3, Protein 4.8
More about "crescent roll dough recipes"
HOW TO MAKE CRESCENT ROLLS FROM SCRATCH | TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 6 mins
CRESCENT ROLL DOUGH | RECIPE POCKET
From recipepocket.com
5/5 (2)Total Time 2 hrs 40 minsCategory SidesCalories 116 per serving
QUICK + EASY CRESCENT ROLL RECIPES AND IDEAS
From pillsbury.com
27 MOUTHWATERING CRESCENT ROLL RECIPES - SAVVY SAVING …
From savvysavingcouple.net
20 CRESCENT ROLL APPETIZERS - ALLRECIPES
From allrecipes.com
30 BEST CRESCENT ROLL RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
28 BEST CRESCENT ROLL RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
60 RECIPES WITH CRESCENT ROLLS: APPS, DINNERS, TREATS
From tasteofhome.com
Author Lisa KaminskiEstimated Reading Time 6 mins
26 CRESCENT ROLL DESSERT RECIPES • THE WICKED NOODLE
From thewickednoodle.com
15 ANTIPASTO CRESCENT ROLL RECIPE - SELECTED RECIPES
From selectedrecipe.com
17 BEST CRESCENT DOUGH SHEET RECIPES - TOP RECIPES
From topteenrecipes.com
30 BEST PILLSBURY CRESCENT ROLL RECIPES - PARADE: ENTERTAINMENT ...
From parade.com
BEST CRESCENT ROLL RECIPES - PILLSBURY.COM
From pillsbury.com
TOP 47 CRESCENT DOUGH RECIPES FROM SCRATCH
From exnavalcadet.qualitypoolsboulder.com
AIR FRYER FRIED OREOS WITH CRESCENT ROLLS – MELANIE COOKS
From melaniecooks.com
AIR FRYER CRESCENT ROLLS DOUGH CANNED REFRIDGERATED | AIR FRYER …
From airfryerworld.com
RECIPES USING REFRIGERATED CRESCENT ROLL DOUGH - CDKITCHEN
From cdkitchen.com
5 EASY CRESCENT ROLL RECIPES! - LIVING ON A DIME
From livingonadime.com
OUR 30 BEST CRESCENT ROLL APPETIZERS - TASTE OF HOME
From tasteofhome.com
GLUTEN FREE CRESCENT ROLLS - THE LOOPY WHISK
From theloopywhisk.com
QUICK CINNAMON CRESCENT ROLLS - REAL MOM KITCHEN - RECIPES
From realmomkitchen.com
THE BEST GLUTEN-FREE CROISSANT RECIPES
From glutenfreeeasily.com
50 BEST CRESCENT DOUGH SHEET RECIPES – HAPPY MUNCHER
From happymuncher.com
TOP 49 CRESCENT DOUGH SHEET RECIPE RECIPES
From alhikmahfm.dixiesewing.com
15 CRESCENT ROLL DESSERTS YOU'LL LOVE - ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love