Crescent Roll Apple Pie Recipes

APPLE PIE CRESCENTS

Steps:

• Heat oven to 375 degrees F. Line cookie sheet with cooking parchment paper. Set aside.
• In small bowl, toss apple slices in melted butter; set aside. Separate dough into 8 triangles.
• In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at long side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining butter.
• Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.

APPLE PIE CRESCENTS

Steps:

• Heat oven to 375°F. Line cookie sheet with cooking parchment paper, or grease cookie sheet. Set aside.
• In small bowl, toss apple slices in 1 tablespoon of the melted butter; set aside. Separate dough into 8 triangles.
• In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at short side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining 2 tablespoons melted butter.
• Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.

CRESCENT ROLL APPLE PIE

Steps:

• 1. After apples are peeled and cored, cut each apple into 8 slices. Roll each slice in one crescent roll. Place seam side down in buttered 8 X 13 pan.
• 2. Melt butter, add sugar, nutmeg and vanilla and pour over rolls. Pour beverage over rolls then sprinkle with cinnamon. Bake 40-45 minutes at 350 degrees. Serve with ice cream or whipped cream.

APPLE PIE CRESCENT ROLLS

Steps:

• Preheat oven to 375°F.
• Peel, core and chop apple.
• Combine apple, Splenda, brown sugar, cinnamon and pie spice.
• Unroll dough and cut each roll in half so you have 16 pieces of dough.
• Divide apple mixture onto dough and fold up edges.
• Bake on non-stick cookie sheet until lightly brown, about 12-15 minutes.