Sugar Free Kool Aid Flavors Recipes

HOMEMADE JELLO (REGULAR AND SUGAR FREE)

Homemade Jello (regular and sugar free) image

Make and share this Homemade Jello (regular and sugar free) recipe from Food.com.

Provided by princess buttercup

Categories Gelatin

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 envelope knox gelatin (or 1 Tbsp.)
1 cup boiling water
1 cup cold water
3/4 cup sugar (10 packets of sweetener)
1 teaspoon unsweetened Kool-Aid (to taste)

Steps:

Put 1 cup water on to boil.
Sprinkle gelatin into 1 cup cold water.
Mix in sugar (or sweetener) and 1 tsp Kool-aid powder.
Stir until thoroughly dissolved.
Add boiling water and stir.
Adjust amount of sugar and Kool-aid to taste.
Chill until firm.

Nutrition Facts : Calories 151, Sodium 7.4, Carbohydrate 37.5, Sugar 37.4, Protein 1.5

SUGAR FREE GUMMY WORMS

Sugar Free Gummy Worms image

These are good for those on low carb, or low calorie diets, the koolaid makes them sour, leave it out if you only want them sweet.

Provided by 89240

Categories Gelatin

Time 30m

Yield 20 worms

Number Of Ingredients 4

Ingredients

3 envelopes unflavored gelatin
2 packages sugar-free jello, any flavors
1 cup boiling water
1 package Kool-Aid, any flavor (optional)

Steps:

Combine all ingredients until dissolved.
Pour into an 8x8 pan, lightly sprayed.
Refrigerate until firm.
Cut into"worm-like" strips.

Nutrition Facts : Calories 7, Sodium 29.9, Carbohydrate 0.3, Protein 1.4

KOOL-AID PICKLES

Kool-Aid Pickles image

Everyone will love getting into these pickles. They owe their color and sweet-sour taste to a long marinade in a fruity drink mix.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 3 cups.

Number Of Ingredients 3

Ingredients

1 jar (32 ounces) whole dill pickles, undrained
2/3 cup sugar
1 envelope unsweetened Kool-Aid mix, flavor of your choice

Steps:

Drain pickles, reserving juice. In a small bowl, combine the reserved juice, sugar and Kool-Aid, stirring until sugar is dissolved. Set aside., Slice pickles; return to jar. Pour juice mixture over pickles. Discard any remaining juice. Cover and refrigerate for 1 week before serving. Store in the refrigerator up to 2 months.

Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 693mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

SUGAR-FREE POPSICLES

Sugar-Free Popsicles image

This recipe is similar to other popsicle recipes out there, but I made it sugar-free and practically calorie-free!

Provided by SuzyQ in Seattle

Categories Frozen Desserts

Time 4h10m

Yield 16-24 serving(s)

Number Of Ingredients 4

Ingredients

1 (3 ounce) package sugar-free jello
1 (1 1/3 ounce) package sugar-free Kool-Aid mix
2 cups boiling water
cold water

Steps:

Combine complimentary flavors of sugar-free Jello and Kool-Aid in a 2-quart container and mix in boiling water.
Stir until the Jello is disolved.
Add cold water to make 2 quarts.
Pour into popsicle molds or dixie cups (with wooden craft sticks) and place in freezer until frozen.

Nutrition Facts : Calories 18.5, Sodium 148, Carbohydrate 1.8, Protein 3

THE PERFECT LOW-SUGAR KOOL-AID SALT WATER TAFFY

The Perfect Low-Sugar Kool-Aid Salt Water Taffy image

I've worked at it and worked at it and 5 batches later, I think I've got it. It's the perfect salt water taffy flavored with kool-aid. It takes alot of work to get it to the right consistency so don't give up! And if it seems to hard when it cools down, as long as it's still pliable, it will work. If it cracks into pieces, you cooked it too long. Even 5 degrees can ruin the batch so keep an eye on it. Try again, or tell people you were going for painted glass candy all along. Also, most taffy recipes will tell you that you don't need to keep stirring after the mixture starts boiling. I ruined 3 batches before I found out it's safer just to keep stirring. Even a little bit of burnt taffy in the mix ruins the batch, and if you don't stir, it will burn to the bottom of the pan. SIDE NOTE I sited strawberry kool-aid in my recipe, but you can use any kind as long as it's unsweetened.

Provided by InBlackAndLace

Categories Candy

Time 2h

Yield 6-7 dozen, 72 serving(s)

Number Of Ingredients 6

Ingredients

1 cup Splenda Sugar Blend for Baking
1 cup light corn syrup
1 cup water
1 1/2 teaspoons salt
2 teaspoons margarine
1 (1/8 ounce) packet unsweetened strawberry Kool-Aid

Steps:

Butter the sides of a large, heavy-bottomed saucepan or spray down with Pam.
Add to the pan the first four ingredients.
Cook over medium heat, stirring constantly.
Cook to 245 degrees (firm ball stage) while constantly stirring.
Remove from heat and continue to stir until mixture stops boiling.
Add margarine and koolaid mixture.
Return to heat and continue to stir until mixture reaches 245 degrees again.
Remove from heat but continue to stir until mixture stops boiling.
Pour mixture into a greased 15 x 10 pan.
Let cool.
When completely cooled, cut into 1 inch strips.
Butter fingers.
Grab a strip and start pulling. Keep pulling. Strip will SLOWLY turn whiter. Use your own judgement as to what consistency you want your taffy.
Wrap in waxed paper or foils.

Nutrition Facts : Calories 25, Fat 0.1, Sodium 52.8, Carbohydrate 6.3, Sugar 2.5

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