Praline Strips Recipes

PRALINE GRAHAMS

Steps:

• Line a 15x10x1-in. baking pan with heavy-duty foil. Break the graham crackers at indentations; place in a single layer in pan. , In a small saucepan, combine butter and brown sugar. Bring to a rolling boil over medium heat; boil for 2 minutes. Remove from the heat; add nuts. Pour over crackers. , Bake at 350° for 10 minutes or until lightly browned. Let stand for 2-3 minutes. Remove to a wire rack to cool.

PRALINE STRIPS

Steps:

• 1. Arrange graham crackers in an ungreased 10x15x1 inch pan, line with parchment paper or grease the pan as I do.
• 2. Heat butter and sugar to boiling point. Boil 2 minutes. Remove from heat. Stir in nuts. Spread over crackers.
• 3. Bake at 350 degrees for 10 minutes. Cut while warm along cracker grooves. Store in an airtight container.

PRALINES

Steps:

• Line a baking sheet with aluminum foil.
• In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
• Drop by spoonfuls onto prepared baking sheet. Let cool completely.

PRALINE STRIPS

Steps:

• Arrange graham crackers on ungreased 9x13x1" pan.
• Place margarine and sugar in saucepan.
• Heat to boiling point on high heat and boil for 2 minutes on low.
• Stir in pecans. Spoon and spread over crackers.
• Bake at 400 for 5 minutes. Cut each cracker in half while warm.

SOUTHERN PRALINES

Steps:

• In a large heavy saucepan, combine the brown sugar, cream, corn syrup and salt. Bring to a boil over medium heat, stirring constantly. Cook until a candy thermometer reads 230° (thread stage), stirring occasionally., Carefully stir in pecans and butter. Cook, stirring occasionally, until a candy thermometer reads 236° (soft-ball stage)., Remove from the heat; stir in vanilla. Beat with a wooden spoon until candy thickens and begins to lose its gloss, about 4-5 minutes. , Quickly drop by heaping tablespoonfuls onto waxed paper; spread to form 2-in. patties. Let stand until set. Store in an airtight container.