MINI-CHIP CRESCENT COOKIES
This cookie is an absolute necessity on any cookie platter that I put together. It's the only cookie recipe my family wants for Christmas, so I don't even make decorated cutout cookies anymore. -Norene Laessig, Stratford, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 6 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, beat butter, cream cheese and sugar until blended. Beat in egg and extracts. In another bowl, whisk flour and baking powder; gradually beat into butter mixture. Stir in miniature chocolate chips. Refrigerate, covered, 1 hour or until firm enough to shape., Preheat oven to 375°. Shape level tablespoons of dough into crescent shapes. Place 1 in. apart on greased baking sheets. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool completely., In a microwave, melt 2 cups chocolate chips and shortening; stir until smooth. Dip each cookie halfway into chocolate mixture; allow excess to drip off. Place on waxed paper-lined baking sheets. If desired, sprinkle with coconut. Refrigerate 30 minutes or until set.
Nutrition Facts : Calories 121 calories, Fat 7g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 39mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
CRESCENT CHIP COOKIES
With their cute curved shape, crescents always make charming additions to a Christmas platter. I dip the cooled cookies in chocolate and sprinkle on walnuts. -Ann Eastman, Sacramento, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture. Stir in chocolate chips., Divide dough into 10 portions. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until easy to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion into a 24-in. rope; cut into 2-in. lengths. Place 1 in. apart on ungreased baking sheets; curve to form crescents. Bake 6-8 minutes or until edges are light brown. Remove to wire racks to cool completely., In a small bowl, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway into chocolate mixture; allow excess to drip off. Sprinkle with walnuts. Place on waxed paper; let stand until set., To Make Ahead: Dough can be made 2 days in advance. Wrap in plastic and place in a resealable bag. Store in the refrigerator., Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.
Nutrition Facts : Calories 87 calories, Fat 5g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 24mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
CRESCENT COOKIES
Make and share this Crescent Cookies recipe from Food.com.
Provided by X in Bayside
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and add sugar, vanilla and water.
- Sift flour and salttogether and stir into mixture. Add pecans and stir well.
- Using portions about the size of a small walnut; roll into cresent shape.
- Bake in slow oven, that means 325 degrees, about 20 minutes.
- While cookies are still warm; roll in powdered sugar.
CRESCENT COURT CHOCOLATE CHUNK COOKIES
Make and share this Crescent Court Chocolate Chunk Cookies recipe from Food.com.
Provided by Just Cher
Categories Drop Cookies
Time 35m
Yield 35 large cookies
Number Of Ingredients 14
Steps:
- Cream together, sugars, butter, shortening& salt.
- Add eggs 1 at a time beating well after each addition.
- In separate bowl combine flour and baking soda.
- Alternately add the flour mixture& milk to the creamed mixture, mixing by hand, just until it starts to come together Combine pecans, chocolate chunks and chips.
- Fold into creamed mixture.
- Using a large spoon, drop cookie dough mixture onto a greased cookie sheet.
- Press down.
- Bake at 350 degrees for 15 minutes or until golden brown.
Nutrition Facts : Calories 315.8, Fat 20.5, SaturatedFat 9.4, Cholesterol 41, Sodium 147.2, Carbohydrate 32.3, Fiber 2.5, Sugar 19.1, Protein 4.7
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CHOCOLATE CHIP CRESCENT COOKIES - TASTE AND TELL
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Reviews 13Total Time 30 minsEstimated Reading Time 4 mins
- In a bowl, beat the cream cheese until smooth. Add in the sugar and vanilla and beat to combine.
- If using crescent rolls, unroll the dough and separate into 2 long rectangles. Press each into a 12×4-inch rectangle and press the perforations to seal. If using dough sheet, unroll dough and cut lenghtwise into 2 rectangles. Press each into a 12×4-inch rectangle.
- Spread the cream cheese mixture evenly over the top of the dough. Sprinkle the chocolate chips evenly over. Starting on the short side, roll up each rectangle and press the edge to seal. With a serrated knife, cut each roll into 6 slices; place cut side down on an ungreased baking sheet.
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