INSTANT POT BRISKET
This easy recipe for brisket in an Instant Pot or pressure cooker results in a tender & juicy BBQ beef brisket everyone is sure to love!
Provided by Running to the Kitchen
Categories Main Dishes
Time 1h55m
Number Of Ingredients 13
Steps:
- Combine spices in a small bowl. Rub over the entire surface of the brisket. Set aside.
- Heat the oil in the Instant Pot on Sauté mode.
- Once hot, add the onions and garlic. Cook for 2-3 minutes until slightly softened, stirring frequently to not allow garlic to burn.
- Turn off Sauté mode.
- Place the brisket on top of the onion mixture in the Instant Pot. You may need to cut it in half to fit properly.
- Pour the beef broth and BBQ sauce into the pot.
- Close the lid on the Instant Pot, turn the valve to the "sealing" position.
- Set the Instant Pot for 90 minutes on "Meat/Stew" mode (or pressure cook high if your Instant Pot doesn't have that setting).
- Once done cooking, let the Instant Pot naturally release for 10 minutes then turn the valve to "venting" and quick release the rest of the pressure.
- Remove the lid and use tongs to remove the brisket from the pot to a cutting board.
- Slice or shred the brisket depending on preference.
- Turn the Instant Pot to Sauté mode and cook, reducing the sauce left in the pot for 5 minutes or so until slightly thickened. Whisk consistently as it cooks.
- Add the brisket back to the pot with the sauce to coat or, plate the brisket and spoon the sauce on top before serving.
Nutrition Facts : Calories 482 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 160 milligrams cholesterol, Fat 30 grams fat, Fiber 1 grams fiber, Protein 45 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 642 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
SIMPLY THE EASIEST BEEF BRISKET
Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve.
Provided by PMARRIE
Categories Main Dish Recipes Roast Recipes
Time 4h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chili sauce, and brown sugar. Pour over the roast. Cover the dish tightly with aluminum foil.
- Bake for 3 hours in the preheated oven. Remove the aluminum foil, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.
Nutrition Facts : Calories 520.2 calories, Carbohydrate 32.1 g, Cholesterol 92.1 mg, Fat 31 g, Fiber 0.4 g, Protein 23.7 g, SaturatedFat 12.1 g, Sodium 142.2 mg, Sugar 28 g
VEAL BRISKET IN A PRESSURE COOKER - FAST, EASY AND WONDERFUL
Make and share this Veal Brisket in a Pressure Cooker - Fast, Easy and Wonderful recipe from Food.com.
Provided by petlover
Categories Meat
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Trim all visible fat from brisket.
- Chop shallots, garlic and onions-set aside.
- Dredge brisket in flour.
- Heat olive oil in nonstick pan over m-h heat and brown brisket on both sides.
- Set aside brisket.
- In same oil saute garlic, onions and shallots until lightly browned.
- Place garlic, onion, shallots, brisket and all the other ingredients into pressure cooker.
- Cook under high pressure 45 minutes then turn off heat and let pressure come down slowly.
- Open cooker and take out brisket.
- Slice brisket against the grain and return slices to gravy in cooker.
- Serve over noodles.
Nutrition Facts : Calories 933.1, Fat 44.9, SaturatedFat 14.8, Cholesterol 372.6, Sodium 1362.6, Carbohydrate 26, Fiber 1.4, Sugar 1.9, Protein 93.3
ROAST VEAL BRISKET WITH MARSALA-MUSHROOM SAUCE
Steps:
- Preheat oven to 350°F. Season veal generously with dried thyme, salt and pepper. Heat heavy large skillet over high heat. Add veal bones and cook until some fat is rendered, turning occasionally, about 5 minutes. Add onions and sauté until brown, about 15 minutes. Sprinkle flour over and stir 3 minutes. Transfer mixture to large roasting pan, spreading onions in center and bones around edge. Add 1 brisket to same skillet and cook until brown, about 5 minutes per side. Transfer brisket to roasting pan and place atop onions. Repeat with second brisket.
- Add button mushrooms, stock, Marsala, dried mushrooms, garlic and allspice to same skillet. Bring mixture to boil, scraping up browned bits. Cover tightly with heavy-duty foil. Roast until briskets are very tender, about 2 hours. Uncover; let cool at least 30 minutes.
- Transfer briskets to platter. Remove bones from pan and discard. Spoon onions into strainer set over large saucepan. Press onions hard to release juices. Discard onions in strainer. Set mushrooms aside. Strain pan juices in roasting pan into same large saucepan. Spoon fat from top of pan juices and discard. Boil until pan juices coat spoon lightly, about 20 minutes. Return reserved mushrooms to sauce. Season to taste with salt and pepper.
- Cut briskets diagonally across grain into thin slices; trim fat, if desired. Overlap slices in large casserole. Spoon mushroom sauce over. (Can be prepared 3 days ahead. Cover with foil and refrigerate. Rewarm covered in 350°F oven before continuing, about 45 minutes.) Garnish with fresh thyme, if desired, and serve.
PRESSURE COOKER VEAL ROAST
The pressure cooker is an excellent tool for making tender, flavorful roasts FAST!
Provided by Tess Geer
Categories Roasts
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Rinse roast and pat dry. Rub on all sides with salt and pepper and set aside.
- 2. Melt the butter in the pressure cooker. Place the roast and onion in the cooker and brown over medium high heat, turning occasionally, until nicely browned on all sides. Add herb sprig and water.
- 3. Lock lid into place and bring to 15 lbs pressure. Adjust heat to maintain pressure and cook for 50-60 minutes.
- 4. Allow pressure to drop by the naturally and remove the lid. Set roast and onion quarters aside.
- 5. Dissolve corn starch in 1/2 cup hot water. Bring juices to a boil in pressure cooker. Slowly add cornstarch and and water, whisking or beating with an immersion blender all the while. Reduce heat and let gravy simmer, whisking or beating all the while, until it reaches desired thickness.
- 6. Carve roast and serve with onions and gravy.
PRESSURE COOKER BEEF BRISKET
This is my go-to recipe for brisket. I usually use bison brisket, but beef brisket works as well. This recipe is easy to prepare and using the pressure cooker greatly reduces cooking time as compared to other methods. The brisket comes out moist, tender, and flavorful, and the gravy is also excellent. I have used this recipe for briskets as large as 6 pounds with equal success, but increased the cook time to 55 minutes. I use an electric pressure cooker for this recipe, but it can also be made in a pressure cooker on the stove. The rub step can be skipped.
Provided by judy2304
Categories 100+ Everyday Cooking Recipes
Time 6h9m
Yield 6
Number Of Ingredients 14
Steps:
- Coat beef brisket with beef rub, rubbing it into both sides. Place brisket in a large resealable plastic bag; refrigerate 4 hours to overnight.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the highest Saute function. Heat oil and lower the brisket into the pot using tongs, fatty side facing down. Cook until bottom is a rich, dark brown, about 6 minutes. Turn and sear until the other side is browned, about 6 minutes more. Transfer brisket to a plate.
- Adjust pressure cooker to the medium Saute setting. Add onions, garlic, and salt. Cook, stirring frequently, until onions are soft and beginning to brown, about 10 minutes. Scrape the bottom of the pot as you stir the onions to release the browned bits from the bottom.
- Stir broth, wine, ketchup, paprika, thyme, and rosemary into the sauteed onion mixture. Lower the seared brisket back into the pressure cooker, fatty side up. Close and lock the lid; be sure pressure valve is set to the sealed position. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release any remaining pressure carefully, about 5 minutes. Unlock and remove lid. Transfer brisket to a plate or carving board.
- Strain the cooking liquid into a fat separator, collecting the cooked onions and garlic in the strainer. Return the drained onions and garlic to the pressure cooker. Pour the cooking liquid back into the pot, discarding the fat that is left behind. Blend cooking liquid, onions, and garlic into a thick gravy using an immersion blender.
- Turn the Saute setting on medium. Mix cold water and cornstarch together in a bowl; pour into the pressure cooker. Cook, stirring frequently, until gravy has thickened, 6 to 8 minutes.
- Slice the brisket against in the grain into 1/4-inch slices. Pour gravy over and serve hot.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 15.7 g, Cholesterol 45.1 mg, Fat 6.8 g, Fiber 1.1 g, Protein 21 g, SaturatedFat 2.2 g, Sodium 2223.7 mg, Sugar 4.7 g
More about "veal brisket in a pressure cooker fast easy and wonderful recipes"
EASY INSTANT POT BRISKET (PRESSURE COOKER BRISKET)
From mondayismeatloaf.com
4.4/5 (35)Category Main CourseCuisine AmericanCalories 386 per serving
THE EASIEST PRESSURE COOKER BRISKET - GARNISHED PLATE
From garnishedplate.com
Cuisine AmericanCategory Main CourseServings 12Total Time 1 hr 40 mins
INSTANT POT BRISKET - TESTED BY AMY + JACKY - PRESSURE …
From pressurecookrecipes.com
INSTANT POT BBQ BRISKET RECIPE - EATING ON A DIME
From eatingonadime.com
INSTANT POT BRISKET | QUICK & EASY BRISKET! - TWOSLEEVERS
From twosleevers.com
BEST EVER BEEF BRISKET IN THE PRESSURE COOKER - A TASTY …
From atastymess.com
TENDER AND DELICIOUS BRISKET IN THE PRESSURE COOKER
From scatteredthoughtsofacraftymom.com
5/5 (4)Total Time 1 hr 30 minsEstimated Reading Time 8 minsPublished Jun 22, 2021
PRESSURE COOKER BRISKET RECIPE - CUISINART.COM
From cuisinart.com
INSTANT POT BEEF BRISKET - DADCOOKSDINNER
From dadcooksdinner.com
SMOKY & TENDER PRESSURE COOKER / INSTANT POT BEEF BRISKET
From pressurecookingtoday.com
BRAISED VEAL BRISKET - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
10 BEST PRESSURE COOKER BRISKET RECIPES | YUMMLY
From yummly.com
VEAL BRISKET IN A PRESSURE COOKER FAST EASY AND WONDERFUL RECIPES
From wikifoodhub.com
PRESSURE COOKER ROSEMARY VEAL STEW – A HUG IN A BOWL
From hippressurecooking.com
VEAL BRISKET IN A PRESSURE COOKER FAST EASY AND WONDERFUL …
From food-recipe.info
INSTANT POT BEEF BRISKET - LEMON BLOSSOMS
From lemonblossoms.com
INSTANT POT BEEF BRISKET RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love