Crescent Chicken And Ham Bundles Recipes

HAM & CHEESE CRESCENT BUNDLES

Steps:

• Preheat oven to 350°. Unroll crescent dough and separate into 4 rectangles; press perforations to seal., Spread each rectangle with 2 tablespoons dip to within 1/2 in. of edges. Top with ham and cheese. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll crosswise into thirds; place in greased muffin cups, cut sides down., Bake until golden brown, 12-15 minutes. Run a knife around edges to remove from pan.

CRESCENT CHICKEN BUNDLES

Steps:

• Preheat oven to 350°. Beat cream cheese, 2 tablespoons butter, chives, milk, salt and pepper until blended. Stir in chicken., Unroll crescent roll dough and separate into eight rectangles; press perforations together. Spoon about 1/2 cup chicken mixture in the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter. Sprinkle with crushed stuffing, lightly pressing down., Transfer to ungreased baking sheets. Bake until golden brown, 20-25 minutes. Freeze option: Freeze unbaked bundles on baking sheets until firm; transfer to a freezer container. May be frozen up to 2 months. To use, thaw in refrigerator. Bake as directed, increasing time as necessary to heat through.

CRESCENT CHICKEN BUNDLES

Steps:

• In a mixing bowl, beat cream cheese, 2 tablespoons butter, chives, milk, salt and pepper until smooth. Stir in the chicken. Unroll crescent roll dough and separate into individual rectangles; press perforations together. Spoon about 1/2 cup chicken mixture onto the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter. Sprinkle with crushed croutons, lightly pressing down. Transfer to two ungreased baking sheets. Cover one baking sheet and freeze until firm; transfer squared to a covered container. May be frozen for up to 2 months. Bake remaining squares at 350 degrees F for 20-25 minutes or until golden brown. To use frozen squares: Thaw in the refrigerator and bake as directed above.

CRESCENT CHICKEN AND HAM BUNDLES

Steps:

• 1. Gather ingredients: Preheat oven to 350 degree Grease a 9 x 13 baking pan, set aside
• 2. Cook chicken in water, drain, chop medium pieces. Chop ham into medium pieces. In a medium bowl; add chicken, ham, cream cheese, 1/2 cup cheddar cheese, salt, pepper and 1/2 cup green onions till well blended. set aside, and make sauce
• 3. Sauce: Sauce: In medium saucepan; mix soups, 2 cups cheese, 1/2 cup green onions, salt, pepper, and 2 cups milk until cheese melts. Set aside.
• 4. Assemble the bundles: Unroll the cans of crescent rolls. I cut each roll into 4 equal portions with a sharp knife. With your fingers; spread each portion into individual squares, large enough to hold 2 tablespoons of filling. You should have 8.
• 5. Now, fill each square with 2 heaping tablespoon fulls of chicken mixture; bring each of the 4 corners to meet and the top and squeeze closed.
• 6. Ladle some of the sauce into the bottom of a 13 x 9 baking dish; place the bundles in the dish.
• 7. I made a box of stove top stuffing, made balls, and placed them where I had room. ( optional)..ladel the sauce over the bundles. Sprinkle with remaining cheese, bake 45 minutes or until golden brown, or cooked through. You will probably have leftover sauce, we use it as a gravy for my sour cream, chive, mashed potatoes..is so good.
• 8. Enjoy!!

CHICKEN BUNDLES

Steps:

• In a large bowl, beat the cream cheese, milk, dill, salt and pepper until blended. Stir in the chicken, celery and onions. , Unroll crescent roll dough and separate into 12 rectangles, four from each tube; place on a greased baking sheet and press the perforations together. Spoon 1/2 cup of chicken mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with butter; sprinkle with bread crumbs. , Bake at 350° for 15-20 minutes or until golden brown.

CRESCENT CHICKEN SQUARES

Steps:

• In a bowl, beat cream cheese, 2 tablespoons butter, salt and pepper until smooth. Stir in chicken, milk, onion and pimientos. Unroll crescent roll dough and separate into four rectangles; place on an ungreased baking sheet an press perforations together. , Spoon 1/2 cup chicken mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter; sprinkle with crumbs. , Bake at 350° for 20-25 minutes or until golden.