Roasted Broccoli With Cherry Tomatoes Recipes

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ROASTED BROCCOLI WITH CHERRY TOMATOES



Roasted Broccoli With Cherry Tomatoes image

I happened to catch Down Home with the Neelys the other day and they made this wonderful dish. I couldn't wait to make it and it didn't disappoint! I have used a sliced firm tomato and it works ok, I think the cherry tomatoes are better.

Provided by GaylaV

Categories     Vegetable

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 bunches broccoli (cut into 21/2 inch florets)
1 medium shallot (roughly chopped)
1 pint cherry tomatoes (whole)
3 garlic cloves (roughly chopped)
1/2 teaspoon red pepper flakes
4 tablespoons olive oil
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
1/3 cup parmesan cheese (fresh grated is best)

Steps:

  • Preheat oven to 450 degrees F.
  • Add broccoli, shallots, tomatoes, garlic, red pepper and oil into a large bowl.
  • Sprinkle with salt and pepper.
  • Toss to coat and spread onto a large baking sheet.
  • Roast until the stems are tender-crisp and lightly golden brown. (about 18 min.).
  • Grate the parmesan cheese over the broccoli while it's hot.
  • Serve and Enjoy!

Nutrition Facts : Calories 278, Fat 17.2, SaturatedFat 3.5, Cholesterol 7.3, Sodium 377.7, Carbohydrate 24.8, Fiber 8.9, Sugar 7.2, Protein 12.7

ROASTED CHERRY TOMATOES



Roasted Cherry Tomatoes image

Provided by Tyler Florence

Categories     side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 3

2 pounds cherry tomatoes on the vine
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Heat the oven to 400 degrees F.
  • Place the tomatoes on a sheet pan and drizzle over the olive oil and season with salt and pepper. Roast until the tomatoes collapse, about 10 minutes.

ROASTED BROCCOLI WITH GARLIC AND CHERRY TOMATOES



Roasted Broccoli with Garlic and Cherry Tomatoes image

Broccoli is Spenser's favorite vegetable, and she's partial to this recipe. It's a beautiful dish that's also very flavorful, not to mention healthy.

Yield serves 4

Number Of Ingredients 8

2 pounds broccoli, cut into 2 1/2-inch-long florets
1 medium shallot, roughly chopped
1 pint cherry tomatoes
4 cloves garlic, roughly chopped
1/2 teaspoon crushed red-pepper flakes
1/3 cup olive oil
Kosher salt and freshly ground black pepper
1/3 cup coarsely grated Parmesan cheese

Steps:

  • Preheat the oven to 450 degrees F.
  • Combine the broccoli, shallot, cherry tomatoes, garlic, red-pepper flakes, and olive oil in a large bowl. Sprinkle with salt and pepper, and toss to coat.
  • Spread the vegetables on a large baking sheet. Roast until the stems are tender-crisp and lightly golden brown on the edges, about 15 to 20 minutes. Remove, and sprinkle the Parmesan on top.

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