HALIBUT FISH AND CHIPS
Make crisp and light Halibut Fish and Chips for a family-friendly dinner with a golden panko breadcrumb crust.
Provided by Barbara Bakes LLC
Categories Main Dishes
Time 30m
Number Of Ingredients 9
Steps:
- CHIPS
- Peel and cut the potatoes into 1/4 by 1/4-inch thick fries. Place in a large bowl of cold water.
- Heat 2 inches of oil in a large, straight-sided pan or deep fryer to 325ºF. Drain the fries in batches on paper towels.
- Fry each batch for 3 to 4 minutes until pale blonde and remove to a baking sheet lined with paper towels.
- Just before serving, increase the heat of the oil to 375ºF and fry the potatoes again, in batches, until golden brown. Remove to a sheet pan lined with paper towels and season with kosher salt.
- FRIED HALIBUT
- Preheat the oven to 200°F.
- Heat at least 2 inches of oil to 360ºF in a large skillet.
- In a shallow dish or pie plate, whisk together the flour, 1 teaspoon salt, and 1/2 teaspoon pepper. Dredge each piece of halibut in flour, shake off excess, then dip in the eggs, and finally coat evenly with panko.
- Fry the fish batches until golden brown on both sides. Remove with a slotted spoon to a paper towel-lined plate. Transfer to a baking sheet and keep warm in the oven.
- Serve with chips and homemade tartar sauce.
Nutrition Facts : ServingSize 1 g, Calories 795 kcal, Carbohydrate 101 g, Protein 69 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 229 mg, Sodium 660 mg, Fiber 7 g, Sugar 5 g, UnsaturatedFat 7 g
MARKET STREET CLAM CHOWDER
This is an excellent chowder recipe from a restaurant in Salt Lake City. It has great flavor. Very much worth the effort!!
Provided by Lubie
Categories Chowders
Time 1h
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Combine melted butter and flour in oven-proof container and bake at 325 for 30 minutes In large saucepan, combine remaining ingredients except half-and-half.
- Simmer until potatoes are thoroughly cooked.
- Stir butter-flour mixture into chowder and stir until thick.
- Mixture will be slightly less thick than cookie dough.
- Remove chowder from heat.
- Stir in half-and-half until blended.
- Heat to serving temperature, stirring occasionally.
- Serve immediately.
Nutrition Facts : Calories 393.4, Fat 30.4, SaturatedFat 18.9, Cholesterol 94.5, Sodium 1193.3, Carbohydrate 22.7, Fiber 1.4, Sugar 2.2, Protein 8.9
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