ASPARAGUS SNACK SQUARES
We have asparagus almost every day during the short Midwest growing season. This quick pizza-like dish is great for a luncheon or a light dinner, or as an appetizer. For variety, you can saute half a pound of sliced fresh mushrooms with the onion and garlic. -Judy Wagner, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer., Cut asparagus into 1-in. pieces; set the tips aside. Add remaining asparagus to skillet; saute until crisp-tender. Add asparagus tips and pepper; saute 1-2 minutes longer or until asparagus is tender. , Press dough into an ungreased 15x10x1-in. baking pan; seal seams and perforations. Bake at 375° for 6-8 minutes or until lightly browned. , Top with asparagus mixture; sprinkle with cheeses. Bake 6-8 minutes longer or until cheese is melted. Cut into squares.
Nutrition Facts : Calories 56 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 82mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
CRESCENT ASPARAGUS SQUARES
These are easy to make and delicious. Cut into squares to make great little appetizers. recipe from Southern Living
Provided by Marie
Categories Lunch/Snacks
Time 31m
Yield 36 squares
Number Of Ingredients 8
Steps:
- Unroll crescent rolls and press dough into ungreased 15x10 jelly roll pan, pressing to seal perforations.
- Bake on lower oven rack at 375° for 6 to 8 minutes or until lightly browned.
- Melt butter in skillet over medium-high heat, add onion and saute 5 minutes.
- Add minced garlic and saute 2 minutes.
- Break off tough ends of asparagus and cut into 1" pieces and reserve tips.
- Add asparagus to skillet, saute 4 to 6 minutes or until crisp tender.
- Add pepper and asparagus tips and saute 1 to 2 minutes or until tender.
- Spoon asparagus mixture onto prepared baked crust.
- Sprinkle with cheeses and bake on lower oven rack at 375° for 6 to 8 minutes or until cheese melts.
- Cut into squares.
Nutrition Facts : Calories 72, Fat 3.3, SaturatedFat 1.8, Cholesterol 14.1, Sodium 101.1, Carbohydrate 7.7, Fiber 0.8, Sugar 1, Protein 3
CHEESY ASPARAGUS BITES
When I managed a cafeteria, I would cook up different snacks for the staff. These tiny squares with big asparagus flavor never lasted long and prompted lots of recipe requests. -Lois McAtee, Oceanside, California
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 5 dozen.
Number Of Ingredients 12
Steps:
- In a skillet, saute onion and garlic in oil until tender. Combine cheese, bread crumbs, parsley, salt, pepper, oregano and hot pepper sauce. Stir in the onion mixture and eggs. , Cook asparagus in a small amount of water until crisp-tender, about 3-4 minutes; drain well. , Stir into cheese mixture. Pour into a greased 9-in. square baking pan. Bake at 350° for 30 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes. Cut into small squares; serve warm.
Nutrition Facts : Calories 77 calories, Fat 6g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 124mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
ASPARAGUS SNACK SQUARES
Adapted from a recipe in my Best of Country Cooking Cookbook collection. This quick pizza-like dish is great for an appetizer, or for a luncheon or light dinner. If garlic butter crescent rolls are available, I use 1 clove garlic; if not available, I use plain crescent rolls and 2 cloves garlic. I make this frequently for Sunday afternoon get-togethers. Since we go to church on Sunday mornings, I prepare everything the night before: I bake the crust, sauté ingredients and assemble everything, cover and refrigerate. When I get home from church all I have to do is take it out of the fridge and put it in the oven just until warmed through and cheese is melted. Couldn't be easier!
Provided by Sweet Diva MJ
Categories Vegetable
Time 30m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, sauté onion and garlic over medium heat, in butter until tender.
- Cut asparagus into 1-in. pieces; set the tips aside.
- Add remaining asparagus to skillet; sauté until crisp-tender, about 4-6 minutes.
- Add asparagus tips, mushrooms (if using) and pepper; sauté 1-2 minutes longer or until asparagus is tender.
- Press dough into an ungreased 15x10x1-inch baking pan; seal seams and perforations.
- Bake at 375F for 6-8 minutes or until lightly browned.
- Top with asparagus mixture and roasted red peppers; sprinkle with cheeses.
- Bake 6-8 minutes longer or until cheese is melted. Cut into squares.
- Yield: 3 dozen.
Nutrition Facts : Calories 71.7, Fat 3.2, SaturatedFat 1.7, Cholesterol 13.8, Sodium 101.4, Carbohydrate 7.8, Fiber 0.8, Sugar 1.1, Protein 3.1
GUACAMOLE APPETIZER SQUARES
For ages, my brother's family and I have gotten together on Christmas Eve, and always eat snacks while we open our presents. This Tex-Mex spin on classic appetizer pizza is one we have again and again. -Laurie Pester, Colstrip, Montana
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Unroll both tubes of crescent dough and pat into an ungreased 15x10x1-in. baking pan; seal seams and perforations. Build up edges. Prick dough with a fork; sprinkle with taco seasoning. Bake at 375° for 10-12 minutes or until golden brown. Cool completely on a wire rack., In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a small bowl, beat cream cheese and guacamole until smooth., Spread cream cheese mixture over crust. Sprinkle with bacon, tomatoes and olives. Refrigerate until serving. Cut into squares.
Nutrition Facts :
HAM AND ASPARAGUS SQUARES
Make and share this Ham and Asparagus Squares recipe from Food.com.
Provided by Slatts
Categories Vegetable
Time 40m
Yield 24 appetizers
Number Of Ingredients 6
Steps:
- Preheat oven to 375º.
- Cook aspargus in boiling water for 2 to 3 minutes until crisp-tender. Run under cold water to cool. Place on paper towels to drain.
- Unroll dough onto cookie sheet creating a large rectangle. Press edges together to seal. Prick crust with fork and bake for 6 to 9 minutes or until brown.
- Sprinkle crust with 1/2 the swiss cheese. Arrange ham in a single layer and sprinkle the other 1/2 of the swiss cheese on top. Place asparagus spears over the top. Brush with oil and top with red pepper flakes.
- Cook for 5 to 7 minutes longer until cheese beins to brown.
- Cool slightly and cut into bite sized squares.
Nutrition Facts : Calories 63, Fat 3, SaturatedFat 1.5, Cholesterol 11.9, Sodium 88.9, Carbohydrate 5.7, Fiber 0.6, Sugar 0.6, Protein 3.2
CRESCENT SAUSAGE SQUARES
Make and share this Crescent Sausage Squares recipe from Food.com.
Provided by NanaPuddin
Categories Breakfast
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Brown sausage in skillet, crumbling as it cooks.
- Drain off fat.
- Stir in cream cheese.
- Open 1 can of crescent roll dough and place the entire piece in a 9x13 inch pan.
- Spread sausage mixture over dough.
- Top with dough from second can of rolls.
- Bake in a preheated 350°F oven for 15 minutes or until golden brown.
- Slice into squares to serve.
Nutrition Facts : Calories 826.1, Fat 42.9, SaturatedFat 17.4, Cholesterol 171.7, Sodium 1417.2, Carbohydrate 79.6, Fiber 5.6, Sugar 6.6, Protein 28.6
MUSHROOM ASPARAGUS QUICHE
Steps:
- Separate crescent dough into eight triangles; place in an ungreased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations. Spread with mustard; set aside., In a large skillet, saute the asparagus, onion and mushrooms in butter until asparagus is crisp-tender. In a large bowl, combine the remaining ingredients; stir in asparagus mixture. Pour into crust. , Bake at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting., Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 375°. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in center to come out clean.
Nutrition Facts : Calories 272 calories, Fat 18g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 580mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.
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