Creole Style Oven Hash Browns Recipes

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CREOLE HASH BROWN CASSEROLE



Creole Hash Brown Casserole image

Looking to spice up your holiday side dishes? Try this flavorful hash brown casserole. We loved the Creole spin on a traditional side dish. Rotel and Creole seasoning add a kick of delicious flavor.

Provided by Karen Petree

Categories     Potatoes

Time 1h50m

Number Of Ingredients 7

1 pkg hash browns, frozen
4 green onions, finely chopped
1 can(s) cream of chicken soup, 10.5 oz.
1 can(s) rotel tomatoes, drained, 10 oz.
16 oz sour cream
3 c shredded cheddar cheese
1 Tbsp tony chachere's creole seasoning

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Mix all ingredients, except 1 cup of cheese, together in a large mixing bowl.
  • 3. Place into 9x13 greased baking dish and bake for 1 hour.
  • 4. Remove from oven and top with remaining cheese. Return to oven for 10 minutes or until cheese has melted.

CREOLE-STYLE OVEN HASH BROWNS



Creole-Style Oven Hash Browns image

Provided by Galit Stevens

Categories     Potato     Side     Bake     Mardi Gras     Spice     Spring     Bon Appétit     North Carolina     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 5

6 large red-skinned potatoes (about 2 1/2 pounds), peeled, cut into 1/2-inch pieces
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon Creole or Cajun seasoning or 1 additional teaspoon chili powder
1/4 cup olive oil

Steps:

  • Preheat oven to 400°F. Cook potatoes in medium pot of boiling salted water until almost tender, about 5 minutes. Drain well. Spread potatoes on heavy large baking sheet. Sprinkle with paprika, chili powder and Creole seasoning. Season with salt. Drizzle olive oil over potatoes and stir to coat.
  • Bake potatoes until crisp, turning with metal spatula every 10 minutes, about 40 minutes.

CAJUN STYLE OVEN HASH BROWNS



Cajun Style Oven Hash Browns image

Nice spicy potatoes crunchy crisp. Use as much spice or as little as you want. great served with breakfast, lunch or dinner

Provided by Bergy

Categories     Breakfast

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 5

6 large potatoes, peeled,cut int 1/2 " pieces and cooked until almost tender apprx 5 minutes,drain well
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon cajun seasoning (Tony Chachere's or other cajun spice and if not available use additional tsp chili powder)
1/4 cup lite olive oil

Steps:

  • Heat oven to 400F degrees.
  • Spread the potatoes single layer on a baking sheet.
  • Sprinkle with the paprika, chili, cajun spice and then drizzle with the olive oil.
  • Mix the potatoes with a spatula to coat all sides evenly.
  • Season with salt.
  • Bake potatoes until crisp, turning with a spatula every 10 minutes, Apprx 40 minutes.

Nutrition Facts : Calories 274.6, Fat 7.1, SaturatedFat 1, Sodium 20.1, Carbohydrate 48.7, Fiber 6.3, Sugar 2.2, Protein 5.7

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