Creole Style Chicken Sausage Jambalaya Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREOLE CHICKEN AND SAUSAGE JAMBALAYA {FROM A NOLA LOCAL}



Creole Chicken and Sausage Jambalaya {From a NOLA Local} image

A traditional Creole rice dish made with pork sausage, tomatoes, and Creole seasonings simmered in stock with a trinity of vegetables that include onion, celery, and bell pepper. This authentic Jambalaya recipe is a one-pot rice dish with deep creole flavor that you'll only find in Louisiana. As a New Orleans local, you'll find my real Jambalaya recipe is authentic and full of flavor.

Provided by Jessica (swankyrecipes.com)

Categories     Appetizer     Main Course     Side Dish

Time 1h47m

Number Of Ingredients 19

1 lb chicken thighs (see notes for quicker alternative)
2 tbsp unsalted butter
1 lb. Andouille Sausage, sliced into rounds
1 medium yellow onion, chopped
1 green pepper, chopped
2 celery stalks, diced
1 bunch green onions, chopped (separate white and green parts)
3 cloves garlic, minced (or about 1.5 tsp garlic paste)
20 oz canned crushed tomatoes
1/4 cup tomato puree (see notes for alternative)
2 whole bay leaves
1 tsp salt
1/2 tsp ground black pepper
1/4 tsp ground cayenne
1/4 tsp dried thyme
1 tsp Tony Chachere Creole Seasoning
4 cups chicken stock
1 tbsp Louisiana pepper sauce (or 1/4 tsp red pepper flakes, more to taste)
2 cups long-grain white rice, well rinsed

Steps:

  • Heat 1.5 tbsp oil in large stockpot over medium heat. Add chicken thighs to skillet, smooth side down; cook for 5 minutes or until you can easily flip over the chicken. Flip and continue to cook for 6-7 more minutes or until no longer pink.
  • Melt butter in a large stockpot or dutch oven set over medium-high heat. Brown sausage on both sides.
  • Stir in onions, green pepper, celery, white parts of green onions, and garlic. Stir occasionally and cook about 5 minutes or until clear.
  • Add crushed tomatoes, tomato puree, salt, pepper, cayenne, thyme, Tony Chachere Creole Seasoning, and bay leaf. Stir 2 minutes.
  • Pour in chicken stock and stir to combine. Stir in pepper sauce or red pepper flakes.
  • Bring to a boil then reduce heat to a simmer. I reduced heat to a level 2/3 on the stovetop.
  • Cook uncovered until liquid is reduced by 1/3 or about 1 hour.
  • Bring jambalaya to a boil. Stir in 2 cups uncooked rice then reduce heat to medium. Stirring occasionally, cook 15-25 minutes, or until rice is done. *NOTE* If rice is not done and liquid is gone, stir in 1/4 cup water at a time.
  • Stir in remaining green onions. Serve with hot sauce if desired.

Nutrition Facts : Calories 624 kcal, Carbohydrate 67 g, Protein 26 g, Fat 28 g, SaturatedFat 10 g, Cholesterol 78 mg, Sodium 1485 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving

CHICKEN AND SAUSAGE JAMBALAYA



Chicken and Sausage Jambalaya image

A big batch of this comforting Creole classic comes together in about an hour.

Provided by Southern Living Editors

Time 1h5m

Yield Serves 8

Number Of Ingredients 15

1 tablespoon canola oil
2 pounds boneless, skinless chicken thighs, cut into 1 ½-inch cubes
1 pound smoked sausage (such as Conecuh sausage), cut into 1-inch pieces
1 large white onion, chopped (about 2 cups)
1 large green bell pepper, chopped (about 1 ½ cups)
1 cup chopped celery (about 1 stalk)
3 garlic cloves, minced
2 bay leaves
1 tablespoon Creole seasoning
1 teaspoon dried thyme
1 teaspoon dried oregano
2 cups uncooked converted rice
3 cups chicken broth
2 (14.5 oz.) cans diced fire-roasted tomatoes
Sliced scallions (optional)

Steps:

  • Heat oil in a Dutch oven over medium-high. Add chicken and sausage, and cook, stirring constantly, until browned on all sides, 8 to 10 minutes. Remove with a slotted spoon to paper towels; blot with paper towels.
  • Add onion, bell pepper, celery, garlic, bay leaves, Creole seasoning, thyme, and oregano to hot drippings; cook over medium-high until vegetables are tender, 5 to 7 minutes. Stir in rice, and cook until fragrant, about 3 minutes. Stir in chicken broth, tomatoes, chicken, and sausage. Bring to a boil over high. Cover, reduce heat to medium, and simmer, stirring occasionally, until rice is tender, about 20 minutes. Garnish with sliced scallions, if desired.

CREOLE "STYLE" CHICKEN & SAUSAGE JAMBALAYA



Creole

I learned this recipe from a friend in Louisiana, it's been a favorite in my house since day one! I've changed it some over the years so I know it's not a traditional recipe, hence the Creole "Style" title! I usually serve it up with some cornbread muffins and sweet tea. Delicious!

Provided by Heirloom

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 19

1 lb boneless skinless chicken breast, cubed
1 (14 ounce) package loop sausage beef polska kielbasa, sliced
1 green bell pepper, diced
1 yellow onion, chopped
3 large celery ribs, chopped
3 garlic cloves, minced
1 bunch scallion, chopped
1 (32 ounce) can diced tomatoes, with juices
1 (15 ounce) can chicken broth
1 1/4 cups long grain rice
1 tablespoon Worcestershire sauce
2 bay leaves
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried sage
1 teaspoon paprika
1 tablespoon tony chacere's creole seasoning, no substitutes for Tony's
1 teaspoon salt
cracked black pepper

Steps:

  • Cook sliced sausage over medium high heat in a 6 quart stock pot until slightly browned, about 5 minutes.
  • Add bell pepper, onion, celery, garlic and scallions and cook until softened but not translucent, about 4 minutes.
  • Add cubed chicken breast and worcestershire sauce and cook just until you can no longer see pink.
  • Add the bay leaves, basil, oregano, sage, paprika, Tony Chacere's, salt, black pepper, tomatoes and chicken broth.
  • Bring to a boil over medium high heat.
  • Add rice, bring back up to a boil.
  • Boil for 1 minute.
  • Cover reduce heat to low, simmer for 30 minutes.
  • The jambalaya should still be wet, but not soupy.
  • Ladle into bowls and serve up with some cornbread!
  • Cook's Note: I find that when cubing the chicken breast it's easiest to do so when it's still mostly frozen and with a sharp knife. Way easier than a wiggly raw chicken breast!

CREOLE CHICKEN AND SAUSAGE JAMBALAYA



Creole Chicken and Sausage Jambalaya image

This is a recipe from my mom's recipe file (altered slightly) that she and I made for my sixth grade social studies fair project, Creole and Cajun Cooking: A Cultural Mix. I made it to freeze for my MIL's visit in a few weeks.

Provided by JanieTeachGal

Categories     One Dish Meal

Time 1h5m

Yield 1 large pot, 4-6 serving(s)

Number Of Ingredients 13

2 -3 lbs chicken, boiled, deboned, and torn into manageable pieces
1 lb smoked sausage, sliced
1/2 cup onion, chopped
1 tablespoon sugar (added in to my mom's recipe, she didn't remember doing it but it works)
1/2 cup bell pepper, chopped
1/2 cup celery, chopped
2/3 cup uncooked rice (white! I don't want to figure out the liquid or cooking time difference on brown rice)
1 cup chicken broth (I used the broth from the boiled chicken)
1 cup tomatoes (or 1 can, drained but don't drain if you are freezing the recipe)
1 large garlic clove, minced (or as the recipe says, 1 large garlic toe)
1/2 teaspoon black pepper (fresh ground, or to taste)
1 small bay leaf
1/2 teaspoon salt (or to taste)

Steps:

  • Saute sausage, onion, celery, and bell pepper with sugar (using the fat that renders from the sausage) in a Dutch oven over medium heat.
  • Cook until veggies are tender and sausage is slightly browned.
  • Stir in rice, broth, tomatoes, and seasonings. Bring to a boil over medium heat.
  • Stir in chicken. Put in oven and bake at 350 degrees for 30 minutes or until rice is tender and liquid is absorbed.
  • Fluff lightly with a fork. Remove bay leaf.

Nutrition Facts : Calories 902.1, Fat 57.5, SaturatedFat 19, Cholesterol 180.9, Sodium 2298.6, Carbohydrate 37.1, Fiber 1.9, Sugar 6, Protein 55.2

CREOLE STYLE CHICKEN AND SAVORY JAMBALAYA



Creole Style Chicken and Savory Jambalaya image

Provided by Food Network

Time 1h

Yield 8 to10 servings

Number Of Ingredients 15

1 whole chicken, chopped
1 rib celery with leaves
1 onion, chopped
3/4 cup green pepper, chopped
1 clove garlic
1 eggplant, chopped
1 bay leaf
1 pound smoked sausage, sliced into 1/2-inch pieces
1 pound ham, cubed
1 (60-ounce) can tomato paste
2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon hot pepper sauce
4 cups long grain rice
1/4 cup parsley, chopped

Steps:

  • Cook chicken in a large pot on stovetop over medium heat. Add celery, onion, green pepper, garlic, eggplant and bay leaf and cook until chicken and vegetables are tender. Add sausage and ham and brown lightly, about 3 to 5 minutes. Add tomato paste, salt, pepper and hot sauce. Add rice and mix thoroughly. Cook over low heat for 15 minutes stirring frequently. Remove bay leaf, add parsley and serve.
  • Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

KIELBASA SAUSAGE AND RICE



Kielbasa Sausage and Rice image

Enjoy this hearty kielbasa sausage, rice and vegetable skillet recipe made using Progresso® chicken broth - perfect for a 30-minute Creole-style dinner!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 10

1 medium onion, chopped (3/4 cup)
1 clove garlic, finely chopped
1/2 cup chopped green bell pepper
1/2 lb fully cooked kielbasa sausage, cut lengthwise into fourths, sliced
3 large tomatoes, chopped (2 1/2 cups)
1 cup Progresso™ chicken broth (from 32-oz carton)
1/2 teaspoon salt
1/2 teaspoon Cajun seasoning
1 1/2 cups uncooked instant rice
Red pepper sauce, if desired

Steps:

  • Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion, garlic and bell pepper to skillet. Cover; cook 3 to 5 minutes, stirring once, until vegetables are crisp-tender.
  • Stir in kielbasa, tomatoes, broth, salt and Cajun seasoning. Heat to boiling; stir in rice. Heat to boiling; reduce heat to low. Cook 8 to 10 minutes or until rice is tender. Fluff with fork before serving. Serve with pepper sauce.

Nutrition Facts : Calories 390, Carbohydrate 47 g, Cholesterol 35 mg, Fat 1, Fiber 3 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 7 g, TransFat 0 g

SLOW-COOKER CHICKEN AND SAUSAGE JAMBALAYA



Slow-Cooker Chicken and Sausage Jambalaya image

Add something flavorful to your French cuisine night! Serve this chicken and sausage jambalaya dinner slow cooked to perfection.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h30m

Yield 10

Number Of Ingredients 9

2 large onions, chopped (2 cups)
1 large green bell pepper, chopped (1 1/2 cups)
2 medium stalks celery, chopped (1 cup)
2 1/2 pounds boneless, skinless chicken thighs
1 tablespoon Cajun seasoning
1 pound fully cooked Polish sausage links, cut into 1 1/2-inch pieces
1 can (28 ounces) diced tomatoes, undrained
1 can (14 ounces) chicken broth
1 package (14 ounces) instant long-grain rice

Steps:

  • Place onions, bell pepper and celery in 5- to 6-quart slow cooker. Top with chicken; sprinkle with Cajun seasoning. Top with sausage, tomatoes and broth.
  • Cover and cook on low heat setting 8 to 10 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
  • Gently stir uncooked rice into chicken mixture. Cover and cook on low heat setting about 15 minutes or until rice is tender. Jambalaya will hold on low heat setting up to 1 hour.

Nutrition Facts : Calories 525, Carbohydrate 47 g, Cholesterol 95 mg, Fiber 2 g, Protein 35 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 830 mg

More about "creole style chicken sausage jambalaya recipes"

CREOLE CHICKEN AND SAUSAGE JAMBALAYA - CREOLE CONTESSA
creole-chicken-and-sausage-jambalaya-creole-contessa image
Web 2013-06-11 Slice sausage and set aside. Rinse, pat dry chicken, dice into 2 inch chunks, place in a medium bowl. Season chicken with 1 …
From creolecontessa.com
Reviews 10
Estimated Reading Time 3 mins
See details


CREOLE-STYLE RED JAMBALAYA WITH CHICKEN, SAUSAGE, AND …
creole-style-red-jambalaya-with-chicken-sausage-and image
Web 2022-06-03 Season chicken all over with salt and pepper. In a Dutch oven, heat oil over medium-high heat until shimmering. Add chicken and cook, turning, until browned on both sides, about 6 minutes per side. …
From seriouseats.com
See details


CREOLE-STYLE CHICKEN, SHRIMP & SAUSAGE JAMBALAYA
creole-style-chicken-shrimp-sausage-jambalaya image
Web 2018-02-09 Add chicken broth, tomatoes and season with bay leaf, paprika, oregano, thyme, salt, pepper and hot sauce as desired. Stir well to combine. Return browned chicken and sausage along with any …
From kitchenfairy.ca
See details


EASY HOMEMADE CREOLE JAMBALAYA RECIPE - HOW TO …
easy-homemade-creole-jambalaya-recipe-how-to image
Web 2021-12-20 Step 1 In a large pot over medium heat, heat oil. Add onion and bell peppers and season with salt and pepper. Cook until soft, about 5 minutes, then stir in chicken and season with salt, pepper ...
From delish.com
See details


CREOLE JAMBALAYA RECIPE - SOUTHERN LIVING
Web 2018-08-15 Melt butter in a large skillet over medium heat. Add onion and next 3 ingredients; sauté until tender. Add ham, sausage, and next 4 ingredients. Cook, stirring …
From southernliving.com
See details


TOP 45 BEST LOUISIANA JAMBALAYA RECIPE RECIPES
Web Louisiana Sausage Jambalaya Recipe - Food.com . 1 week ago food.com Show details . Melt butter in large pot over medium-high heat.Add the onions, green onions, bell …
From newell.motoretta.ca
See details


CHICKEN AND SAUSAGE JAMBALAYA LOUISIANA COOKIN RECIPES
Web 1 tablespoon vegetable oil.1 pound boneless skinless chicken breast halves, cut in 1-inch cubes.1 pound andouille or smoked sausage, sliced 1/4-inch thick.1 medium onion, …
From schoenfeld.vhfdental.com
See details


CREOLE JAMBALAYA WITH CHICKEN, SMOKED SAUSAGE AND SHRIMP
Web 2010-01-05 Creole Jambalaya. Jambalaya, often made in this way with chicken, andouille sausage and shrimp, is a very common dish here in The Deep South and we …
From deepsouthdish.com
See details


BEST JAMBALAYA RECIPE EVER | EASY CREOLE JAMBALAYA WITH CHICKEN ...
Web How to make creole jambalaya with this easy recipe. This Christmas spice up your family gathering with this delicious holiday recipe. Nothing is better tha...
From youtube.com
See details


CREOLE-STYLE JAMBALAYA - I NEED A BIGGER SPOON!
Web 2020-07-26 Recipes . Creole-style Jambalaya. Recipes Creole-style Jambalaya. Richard updated on April 12, 2022 July 26, 2020. The comfort of chicken, rice, and …
From ineedabiggerspoon.com
See details


AUTHENTIC CHICKEN AND SAUSAGE JAMBALAYA - FOX VALLEY FOODIE
Web 2018-05-14 Combine chopped chicken with 1 tablespoon of creole seasoning in a small bowl. Add one tablespoon of oil to a skillet heated to medium-high and seer chicken and …
From foxvalleyfoodie.com
See details


15 RECIPE FOR SHRIMP CREOLE - SELECTED RECIPES
Web Sauté veggies. Add butter to a large skillet over medium heat. …. Add flour and spices. …. Deglaze the pan with wine (if using) and then add chicken stock, tomatoes, bay leaves …
From selectedrecipe.com
See details


CREOLE STYLE CHICKEN & SAUSAGE JAMBALAYA RECIPE - EASY RECIPES
Web 1 1/2 cups chicken stock; 1/2 pound chicken; 1/2 tablespoon canola oil; 1/2 pound cooked cajun or creole sausage; 1/2 medium yellow onion, diced` 1 green bell pepper, diced; 2 …
From recipegoulash.cc
See details


CREOLE CHICKEN AND SAUSAGE JAMBALAYA RECIPES
Web 4 free-range chicken thighs skin on: 4 free-range chicken drumsticks skin on: cayenne pepper : olive oil : 300 g quality smoked sausage, such as andouille or fresh iberico …
From stevehacks.com
See details


JAMBALAYA WITH ANDOUILLE SAUSAGE, CHICKEN, AND SHRIMP | NEW …
Web This is a New Orleans Creole-style version of jambalaya with tomatoes. What you put in a Jambalaya is as varied as there are craters on the moon. The onl...
From youtube.com
See details


JAMBALAYA RECIPE - CLASSIC CREOLE DISH FULL OF FLAVOR AND SO EASY
Web 2020-08-24 Mix everything together and bring to simmer over medium-high heat. Once it starts to simmer, lower the heat to low, cover with a lid, and cook just until rice is tender. …
From willcookforsmiles.com
See details


CHICKEN AND SAUSAGE JAMBALAYA FROM PAUL PRUDHOMME - CREOLE …
Web 2020-01-20 Preheat oven to 350℉. Add the tomato sauce to the saucepan and continue to cook, stirring fairly often, for 7 minutes. Stir in the stock, bring to a boil, then stir in the …
From creolecajunchef.com
See details


Related Search