Creole Shrimp Andouille Skewers Recipes

CREOLE SHRIMP & ANDOUILLE SKEWERS

CREOLE SHRIMP & ANDOUILLE SKEWERS image

Packed with tons of flavor, this recipe is unquestionably a grilled summer food you love to make! VIDEO https://www.youtube.com/watch?v=wv953dCQvWk

Provided by CLUBFOODY

Categories < 30 Mins

Time 27m

Yield 4 skewers

Number Of Ingredients 9

Ingredients

1 tablespoon creole seasoning
1/4 cup unsalted butter, melted
3 tablespoons lemon juice
1 tablespoon lemon zest
1/2 lb shrimp, rinsed, peeled and deveined
16 pieces red onions
16 pieces bell peppers
12 slices andouille sausages, cut into 1/2-inch thick
12 whole cherry tomatoes, washed

Steps:

In a medium mixing bowl, combine seasoning, butter, lemon juice and zest. Toss prawns until well coated. Tread on red onion, bell pepper, andouille, cherry tomato, and then prawn, piercing it twice. Repeat the same order of ingredients finishing with onion. Brush remaining creole mixture over the skewers.
Heat grill to 450-500ºF and just before putting the skewers, brush grates with oil, using tongs and paper towels. Place skewers on BBQ and grill for 5-6 minutes, turning once. Makes 4 skewers.

Nutrition Facts : Calories 215.2, Fat 12.4, SaturatedFat 7.4, Cholesterol 101.9, Sodium 331.3, Carbohydrate 17.7, Fiber 3.4, Sugar 8.2, Protein 10

CREOLE SHRIMP & ANDOUILLE SKEWERS

Creole Shrimp & Andouille Skewers image

Packed with tons of flavor, this Creole Shrimp & Andouille Skewer recipe is unquestionably a grilled summer food you love to make!

Provided by Francine Lizotte @ClubFoody

Categories Pork

Number Of Ingredients 10

Ingredients

1 tablespoon(s) creole seasoning mix
1/4 cup(s) unsalted butter, melted
3 tablespoon(s) freshly squeezed lemon juice
1 tablespoon(s) lemon zest
12 large shrimp or prawns, rinsed, peeled and deveined
16 large pieces red onion
16 large pieces mixed bell peppers
12 large slices andouille sausage, cut into 1/2-inch thick
12 large whole cherry tomatoes, washed
4 skewers

Steps:

In a medium mixing bowl, combine seasoning, butter, lemon juice and zest. Toss prawns until well coated. Tread on red onion, bell pepper, andouille, cherry tomato, and then prawn, piercing it twice. Repeat the same order of ingredients finishing with onion. Brush remaining creole mixture over the skewers.
Heat grill to 500-550ºF and just before putting the skewers, brush grates with oil, using tongs and paper towels. Place skewers on BBQ and grill for 5-6 minutes, turning once. Makes 4 skewers
To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=wv953dCQvWk

CREOLE SHRIMP & ANDOUILLE SKEWERS

CREOLE SHRIMP & ANDOUILLE SKEWERS image

Packed with tons of flavor, this recipe of Creole Shrimp & Andouille Skewers is unquestionably a grilled summer food you love to make! VIDEO https://www.youtube.com/watch?v=wv953dCQvWk

Provided by CLUBFOODY

Categories Meat

Time 25m

Yield 4 skewers

Number Of Ingredients 9

Ingredients

1 tablespoon creole seasoning
1/4 cup unsalted butter, melted
3 tablespoons lemon juice
1 tablespoon lemon zest
12 large shrimp, rinsed, peeled and deveined
16 pieces red onions
16 pieces bell peppers
12 pieces andouille sausages, cut 1/2-inch thick
12 cherry tomatoes, washed

Steps:

In a small bowl, combine creole seasoning, butter, lemon juice and lemon zest; stir well. Add shrimp to the mixture and gently toss to coat; set aside.
Skew a piece of onion followed by a piece of pepper and then a slice of Andouille sausage, whole cherry tomato and finally a shrimp, pierced twice. Repeat the same order and finishing it with a piece of red onion. Make 4 skewers.
Brush the skewers with the remaining creole seasoning mixture trying to cover all.
Oil the BBQ grates. Place the skewers on the bbq and grill at 450-500ºF for 5 minutes per side, turning once. Serve immediately.

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