Creole Shrimp And Pasta Meuniere Recipes

CREOLE SHRIMP PASTA

Creole Shrimp Pasta image

Having grown up in Louisiana, we love the fresh Gulf shrimp season. Tossed with a spicy Creole sauce, this pasta dish pays homage to the bounty of the bayou. -Melissa Cox, Bossier City, Louisiana

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 package (16 ounces) penne pasta
1 large red onion, finely chopped
3 tablespoons butter
3 tablespoons olive oil
3 garlic cloves, minced
1 pound uncooked large shrimp, peeled and deveined
2 tablespoons seafood seasoning
1/4 cup heavy whipping cream
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 tablespoon Cajun seasoning
1 tablespoon Louisiana-style hot sauce
1/4 teaspoon pepper

Steps:

Cook pasta according to package directions. Meanwhile, in a Dutch oven, saute onion in butter and oil until tender. Add garlic; cook 1 minute longer. Sprinkle shrimp with seafood seasoning; add to pan., Stir in the cream, lemon juice, Worcestershire sauce, Cajun seasoning, hot sauce and pepper. Drain pasta, reserving 3/4 cup cooking liquid. Add reserved cooking liquid to pan. Cook and stir for 6-8 minutes or until shrimp turn pink. Add pasta and toss to coat.

Nutrition Facts : Calories 497 calories, Fat 19g fat (7g saturated fat), Cholesterol 121mg cholesterol, Sodium 1129mg sodium, Carbohydrate 60g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.

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