CREME DE MENTHE SHERBET WITH STRAWBERRIES
I have used this recipe for years and it is always well received - especially on a hot summer's day.
Provided by waynejohn1234
Categories Frozen Desserts
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Allow sherbet to stand in refrigerator 30 minutes to soften slightly.
- Turn into a bowl; beat with an electric mixer just until smooth and not melted.
- Quickly stir in creme de menthe.
- Turn into a 5 cup ring mold.
- Freeze until firm - overnight if possible.
- To serve: invert ring over a chilled platter.
- Fill center with strawberries.
- Dust berries with sugar.
Nutrition Facts : Calories 224.4, Fat 2.5, SaturatedFat 1.3, Sodium 52.3, Carbohydrate 43.9, Fiber 5.1, Sugar 35, Protein 1.7
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