Creamy Waldorf Potato Topper Recipes

BAKED POTATOES WITH CREAMY HERB TOPPING

Steps:

• Preheat the oven to 450 degrees F.
• Poke each potato with a fork a few times. Place on a baking sheet lined with foil and bake for 45 to 50 minutes, until they are easily pierced with a knife. Wrap them loosely in the foil for 5 minutes or until ready to serve.
• If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.
• Combine the Greek-style yogurt or regular thickened yogurt, the oil, parsley and chives of the in a small bowl.
• Slice the potatoes in half lengthwise and dollop a tablespoon of the creamy herb topping on each half.
• Excellent source of: Vitamin B6, Vitamin C, Vitamin K, Potassium
• Good source of: Protein, Fiber, Calcium, Magnesium, Manganese

CREAMY WALDORF SALAD

Steps:

• In a large bowl, combine all the ingredients. Chill until serving.

CREAMY WALDORF POTATO TOPPER

Steps:

• Prick the potatoes with a fork and sit them on a microwaveable plate. Rub the skins with the olive oil, and sprinkle with some sea salt if you like. Microwave on High for 8 mins until soft in the centre. Leave to cool while you prepare the topping.
• Mix the soft cheese, celery, onion, apple and half of the walnuts, then season to taste. Cut the potatoes open, spoon on the topping and sprinkle with the remaining walnuts.

CREAMY WALDORF POTATO TOPPER

Steps:

• Prick the potatoes with a fork and sit them on a microwaveable plate.
• Rub the skins with the olive oil, and sprinkle with some sea salt if you like.
• Microwave on High for 8 mins until soft in the centre.
• Leave to cool while you prepare the topping.
• Mix the soft cheese, celery, onion, apple and half of the walnuts; season to taste.
• Cut the potatoes open.
• spoon on the topping
• sprinkle with the remaining walnuts.