Chocolate Bundt Cake With Peppermint Glaze Recipes
CHOCOLATE BUNDT CAKE WITH PEPPERMINT GLAZE
I love making this just when the Christmas season starts - it totally gets me in the spirit of the holidays! (This actually tastes better the next day, in my opinion)
Provided by Daymented
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees (175 degrees C).
- Grease and flour a Bundt pan- mix the cocoa with the flour so it doesn't leave a white coating on the cake.
- Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla.
- Beat until smooth.
- Stir in chocolate chips by hand.
- Pour batter into prepared pan.
- Bake for 1 hour- but check it after 55 minutes just in case.
- Allow to cool.
- In a medium bowl, mix powdered sugar with peppermint extract (to taste- adjust as necessary), then mix a few drops of hot water.
- Stir stir stir.
- If it's too thick, add another couple drops of water.
- Drizzle over turned out cake.
- Sprinkle with crushed candy canes, if you got`em.
CHOCOLATE PEPPERMINT BUNDT CAKE
looks like a simple holiday cake to have handy for guests! requested from the gooseberry patch cookbook. cook and prep times are guesstimates.
Provided by kimbearly
Categories Dessert
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- heavily grease and flour a 12 cup bundt pan.
- set aside.
- combine 1st seven ingredients in a large mixing bowl.
- beat at low speed till just combined.
- beat at high speed for 2 minutes.
- pour batter into prepared bundt pan.
- bake at 350 degrees for 50 minutes or till toothpick inserted in center comes out clean.
- cool in pan on a wire rack for 15 minutes.
- remove from pan and cool entirely on wire rack.
- place on a serving platter when cool.
- stir together powdered sugar and enough milk to make a dribbling glaze consistency.
- drizzle glaze over cake and sprinkle with peppermint candies.
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