Taylor Ham Egg Cheese Panini Wrap Recipes

HAM & EGG WRAPS

Steps:

• In a large bowl, whisk the first 5 ingredients. In a large skillet, heat butter over medium heat. Add ham; cook and stir 1-2 minutes or until lightly browned. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Remove from heat., Spoon a fourth of the egg mixture down center of each tortilla. Fold bottom of tortilla over filling; fold both sides to close.

HAM, EGG & CHEESE WRAP TO GO

Steps:

• Beat egg in microwaveable bowl; stir in ham. Microwave on HIGH 1 min. 15 sec. to 1 min. 30 sec. or until egg is almost set, stirring after 45 sec.
• Spoon down center of tortilla; top with Singles.
• Fold in opposite sides of tortilla, then roll up burrito-style.

TAYLOR HAM, EGG & CHEESE PANINI WRAP

Steps:

• 1. Assemble the sandwiches by laying open the wraps and placing the ham, then the cheese, then the tomatoes and a tablespoon of pesto on each wrap. 2. Divide the scrambled eggs evenly between the four sandwiches. 3. Fold in the sides of the wrap and roll up the wrap from the bottom to form a burrito-style sandwich. 4. Cook in a preheated panini maker or heat a medium size cast-iron skillet over medium-high heat. Spray wrap and place in the pan. Weigh it down with the other cast-iron skillet and cook until light brown and crispy. Flip the sandwich and repeat on the other side. 5. Remove sandwich to a preheated warm oven while you prepare the other wraps. 6. Repeat with remaining wraps and serve warm.