Fat Free Sugar Free Soft Serve Recipes

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FAT FREE SUGAR FREE SOFT SERVE



Fat Free Sugar Free Soft Serve image

Make and share this Fat Free Sugar Free Soft Serve recipe from Food.com.

Provided by Becca L

Categories     Frozen Desserts

Time 2m

Yield 2 serving(s)

Number Of Ingredients 4

3 1/2 ounces fat-free sugar-free instant chocolate pudding mix
2 cups nonfat milk
4 (1 g) packages Splenda sugar substitute
1/2 cup fat-free cool whip

Steps:

  • mix all the ingredients together with a whisk and put in ice cream maker.

Nutrition Facts : Calories 241.8, Fat 1.6, SaturatedFat 0.8, Cholesterol 4.9, Sodium 1518.9, Carbohydrate 49.6, Fiber 3.8, Sugar 14.4, Protein 10.7

THE BEST SUGAR-FREE FUDGE



The Best Sugar-Free Fudge image

Using one bowl and your microwave. Just when you think that you can't enjoy fudge again... Here's the fudgiest.

Provided by Melinda

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 2h17m

Yield 15

Number Of Ingredients 5

1 pound unsweetened baker's chocolate, coarsely chopped
1 ¾ cups evaporated milk
3 ½ cups granular sucralose sweetener (such as Splenda®)
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

  • Line an 8-inch square baking pan with aluminum foil.
  • Place chocolate in a food processor; pulse until finely chopped.
  • Pour evaporated milk into a microwave-safe bowl. Stir in sweetener, 1/2 cup at a time, until dissolved. Add vanilla extract. Stir in chopped chocolate.
  • Heat mixture in the microwave in 30-second intervals, stirring after each interval, until chocolate is melted and smooth, about 2 minutes total. Stir in walnuts.
  • Spread chocolate mixture in the prepared pan. Refrigerate until firm, about 2 hours. Cut into 1 1/2-inch squares.

Nutrition Facts : Calories 245.7 calories, Carbohydrate 14.7 g, Cholesterol 8.5 mg, Fat 23.1 g, Fiber 5.5 g, Protein 7.1 g, SaturatedFat 11.6 g, Sodium 38.6 mg, Sugar 3.5 g

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