Puff Pastry Purses With Zucchini Brie And Prosciutto Recipes

PUFF PASTRY PURSES WITH ZUCCHINI, BRIE AND PROSCIUTTO RECIPE

Puff Pastry Purses with Zucchini, Brie and Prosciutto Recipe image

Provided by cookie52730

Number Of Ingredients 9

Ingredients

1 T butter
4 medium zucchini, cut crosswise into 1/4 inch thick slices
7 garlic cloves, minced
1/2 C fresh grated parmesan cheese
1 17 oz package frozen puff pastry thawed.
10 3/4 inch cubes Brie, rind removed.
10 thin slices prosciutto
Chopped fresh parsley(optional)
Red Bell pepper slices (optional)

Steps:

Preheat oven to 400 Melt 1 T butter in large skillet over medium-high heat. Add zucchini slices and garlic and saute until zucchini slices are tender, about 7 minutes. Cool slightly Mix in grated Parmesan cheese. Roll out each pastry sheet to 16x11 in rectangle. Cut five 5x5 in squares from each pastry sheet. Press each pastry square into 1/3 C muffin cup, leaving overhang Place 1/4 C zucchini mixture in each pastry lined muffin cup, dividing equally. Place 1 Brie cube atop each. Place 1 prosciutto slice atop Brie. Gather edges of puff pastry together and pich firmly at top, forming purses. Bake purses in cups until golden, about 15 minutes. Place 1 purse on each plate. Garnish each plate with chopped parsley and red bell pepper slices.

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