Creamy Veggie Tortilla Roll Ups Recipes

TORTILLA ROLLUPS

Tortilla Rollups image

Make these often - kids and adults alike eat them! Make a double recipe if you have more than 10 or 15 people...they go fast! Serve with toothpicks and salsa.

Provided by Brenda Knox Rhoads

Categories Appetizers and Snacks Wraps and Rolls

Time 30m

Yield 10

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese, softened
½ cup sour cream
4 green onions, chopped
1 (1 ounce) package taco seasoning mix
14 (10 inch) flour tortillas

Steps:

Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended. Spread a thin layer of the cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more of the cream cheese mixture on the edges of the tortilla to seal. Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.

Nutrition Facts : Calories 498.3 calories, Carbohydrate 54.4 g, Cholesterol 54.3 mg, Fat 25.6 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 13.2 g, Sodium 969.9 mg, Sugar 2.6 g

VEGGIE TORTILLA ROLL-UPS

Veggie Tortilla Roll-Ups image

Cream cheese complements crunchy red bell pepper and olives in a vegetarian appetizer.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 3h15m

Yield 30

Number Of Ingredients 7

Ingredients

1 package (3 oz) cream cheese, softened
1/2 cup sour cream
1/2 cup finely shredded Cheddar cheese (2 oz)
1/4 cup finely chopped red bell pepper
2 tablespoons sliced ripe olives, chopped
1 tablespoon chopped fresh parsley
3 flavored or plain flour tortillas (8 to 10 inch)

Steps:

In medium bowl, mix all ingredients except tortillas. Spread about 1/2 cup of the cheese mixture over one side of each tortilla. Tightly roll tortilla up. Repeat with the remaining tortillas and cheese mixture.
Wrap each tortilla roll individually in plastic wrap. Refrigerate at least 3 hours but no longer than 24 hours. To serve, cut each tortilla roll into 1-inch slices.

Nutrition Facts : Calories 40, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 0 g, TransFat 0 g

CREAMY VEGGIE TORTILLA ROLL-UPS

Creamy Veggie Tortilla Roll-Ups image

Our Creamy Veggie Tortilla Roll-Ups aren't just creamy. They're crunchy, cheesy and all-around delicious!

Provided by My Food and Family

Categories Recipes

Time 40m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 flour tortillas (6 inch)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup TACO BELL® 99% Fat Free Refried Beans
4 KRAFT 2% Milk Singles, cut in half
4 leaf lettuce leaves
2 carrots, peeled, quartered lengthwise
1/2 cucumber, cut lengthwise into 8 spears

Steps:

Spread tortillas with Neufchatel; cover evenly with beans. Top with remaining ingredients; roll up tightly.
Refrigerate 30 min. Serve with TACO BELL® Thick & Chunky Salsa.

Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 11 g

HAM AND CHEESE TORTILLA ROLL-UPS (LIGHTER RECIPE)

Ham and Cheese Tortilla Roll-Ups (lighter recipe) image

You have ever-so-easy Southwest flavor going when you make a creamy cheese and corn filling that you wrap up with ham slices and flour tortillas. Plus, this recipe uses lower-fat dairy ingredients that save you calories and cut the fat of the traditional version nearly in half.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 5

Number Of Ingredients 7

Ingredients

1 1/2 cups reduced-fat shredded Cheddar cheese (6 ounces)
1/4 cup reduced-fat mayonnaise or salad dressing
1/4 cup fat-free sour cream
1 can (11 ounces) vacuum-packed whole kernel corn or whole kernel corn with red and green peppers, drained
10 fat-free flour tortillas (6 to 8 inches in diameter)
10 slices (1 ounce each) deli fully cooked ham
Cilantro sprig, if desired

Steps:

Mix cheese, mayonnaise, sour cream and corn.
Top each tortilla with 1 slice ham. Spread 2 tablespoons corn mixture over ham. Top with cilantro. Roll up.

Nutrition Facts : Calories 300, Carbohydrate 33 g, Cholesterol 40 mg, Fiber 2 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1190 mg

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