Tony Romas Red Hots Sauce Recipes

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TONY ROMA'S ORIGINAL BARBECUE SAUCE RECIPE



Tony Roma's Original Barbecue Sauce Recipe image

This is my favorite barbecue sauce. I'm originally from Chicago and Tony Roma's is a chain that started in Chicago and has now expanded. When I moved away from home I was able to find this barbecue sauce bottled in stores and it's the only one I love. I now live in Ohio and there's no Tony Roma's to be found. Found this...haven't tried it yet, but am posting it here for safekeeping until I can try it.

Provided by RedVinoGirl

Categories     Sauces

Time 50m

Yield 6 servinces, 6 serving(s)

Number Of Ingredients 8

1 cup ketchup
1 cup vinegar
1/2 cup dark corn syrup
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon Tabasco sauce

Steps:

  • Combine all of the ingredients for the barbeque sauce in a saucepan over high heat. Use a whisk to blend the ingredients until smooth.
  • When the mixture comes to a boil, reduce the heat and simmer uncovered.
  • In 30-45 minutes, when the mixture thickens, remove it from the heat. If you want a thicker sauce, heat it longer. If you make the sauce too thick, thin it with vinegar.

Nutrition Facts : Calories 130.3, Fat 0.1, Sodium 684, Carbohydrate 32.9, Fiber 0.1, Sugar 17.8, Protein 0.7

TONY ROMA'S CAROLINA HONEY BBQ SAUCE



Tony Roma's Carolina Honey BBQ Sauce image

This is a wonderful honey bbq sauce that we brush on pork spare ribs the last 15 minutes of cooking. It is a copycat recipe for the Tony Roma's restaurant sauce. Makes enough for 4 pounds of ribs. I was given this recipe by a friend was contacted by topsecretrecipes.com that it is their recipe.

Provided by QueenJellyBean

Categories     Sauces

Time 35m

Yield 8-12 serving(s)

Number Of Ingredients 9

1 cup ketchup
1 cup apple cider vinegar
1/2 cup molasses
1/2 cup honey
1 teaspoon liquid smoke
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon Tabasco sauce

Steps:

  • Combine all the ingredients in a saucepan over high heat.
  • Blend with a whisk until smooth.
  • When the mixture comes to a boil, reduce the heat and simmer uncovered.
  • In 30-45 minutes when the mixture thickens, remove from heat.
  • If it becomes to thick you can thin it with more vinegar.

Nutrition Facts : Calories 161.5, Fat 0.1, Sodium 490.7, Carbohydrate 41.1, Fiber 0.1, Sugar 36, Protein 0.6

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