Creamy Tuscan Chicken Thighs Recipes
CREAMY TUSCAN CHICKEN RECIPE BY TASTY
Picture yourself on the coast of Tuscany, Italy. Flowy clothes, a beautiful breeze, and a view of the Tuscan Sea: you're ready to book your next vacation, aren't you? Well, we're here to bring Tuscany to you. How, you may ask? Well, that's what our easy Tuscan chicken is here for. Loaded with fresh veggies, herbs, and rich Parmesan cheese, it'll have you saying 'That's amore!'
Provided by Alvin Zhou
Categories Dinner
Time 55m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Season the chicken all over with salt and pepper.
- Heat the oil in a skillet over medium-low heat.
- Place the chicken thighs skin side down in the skillet and cook for about 13 minutes to crisp up the skin. Move the chicken around from time to time to ensure it cooks evenly. The skin should be hard to the touch.
- Flip the chicken, then cook for about another 15 minutes, until the chicken is cooked through. Remove from pan.
- Add the garlic and onion, stirring until onions are translucent. Stir in the tomatoes and spinach until the spinach is wilted.
- Add the heavy cream, salt, and pepper, bringing to a boil.
- Add the Parmesan cheese and parsley, stirring until the sauce has thickened slightly.
- Place the chicken back in the pan, spooning the sauce on top of the chicken.
- Enjoy!
Nutrition Facts : Calories 714 calories, Carbohydrate 9 grams, Fat 64 grams, Fiber 1 gram, Protein 40 grams, Sugar 6 grams
CREAMY TUSCAN CHICKEN THIGHS
Golden, seared boneless chicken thighs in a silky garlic cream sauce packed with spinach, fresh basil and sun dried tomatoes. Creamy Tuscan Chicken Thighs are quick and easy to make... the perfect dinner recipe for tonight!
Provided by Admin
Categories Dinner
Time 30m
Number Of Ingredients 16
Steps:
- Season chicken with garlic powder, onion powder, paprika, salt and pepper.
- Heat sun dried tomato oil in a large skillet over medium-high heat.
- Sear chicken in batches of two or three until golden brown on both sides, about 3-4 minutes each side. Transfer to a plate, keep warm.
- Add the shallot and cook until soft, about 3 minutes. Sauté garlic until fragrant, about 30 seconds. Add the sun dried tomato strips and cook to release flavours, about 1 minute.
- Pour in wine; bring to a simmer while scraping up the browned bits from the bottom of the skillet.
- Let simmer for 2 minutes, then add in the chicken broth, cream, parmesan and Italian seasoning.
- Bring to a gentle simmer, then reduce heat to low-medium. Let simmer for 2-3 minutes until thickened. Stir regularly to melt parmesan cheese.
- Taste test sauce and season with a pinch of salt and pepper, if needed.
- Stir through spinach and basil leaves. Stir through and let leaves wilt through the sauce. Return chicken to the pan; drizzle sauce over chicken and let simmer for a further minute.
- Serve immediately over mashed potato, mashed cauliflower, rice, pasta, or fresh bread to mop up the sauce!
Nutrition Facts : Calories 472 kcal, Carbohydrate 13 g, Protein 40 g, Fat 27 g, SaturatedFat 14 g, Cholesterol 228 mg, Sodium 705 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
CREAMY TUSCAN CHICKEN
Recipe based off of Buzzfeed (https://www.buzzfeed.com/alvinzhou/3-course-tuscan-chicken-dinner?bffbtasty&ref=bffbtasty&utm_term=.psP44P2XG#.yhWBBxvV3)
Provided by Makayla
Categories Chicken
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Season the chicken with the salt & pepper, making sure to mix it in evenly.
- Heat oil in a skillet over medium-low heat.
- Place the chicken thighs skin side down in the skillet and cook for about 13 minutes in order to crisp up the skin. Move the chicken around from time to time to ensure it cooks evenly. The skin should be hard to the touch.
- Flip the chicken, then cook for about another 15 minutes until the chicken is fully cooked. Remove from pan.
- Add the garlic and onion. Stir in the tomatoes and spinach until the spinach is wilted.
- Add the heavy cream, salt, and pepper, bringing to a boil.
- Add the parmesan cheese, stirring until the sauce has thickened slightly.
- Place the chicken back in the pan, spooning the sauce on top of the chicken.
Nutrition Facts : Calories 1033.3, Fat 92.3, SaturatedFat 48.3, Cholesterol 352, Sodium 3014.3, Carbohydrate 13.8, Fiber 2.6, Sugar 4.5, Protein 39.8
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