Skillet Greens With Runny Eggs Peas And Pancetta Recipes

SKILLET GREENS WITH RUNNY EGGS, PEAS AND PANCETTA

Skillet Greens With Runny Eggs, Peas and Pancetta image

Whether you serve it for brunch or supper, this dish of skillet-baked eggs, greens and crunchy bits of pancetta is a light but deeply savory meal. In spring, ramps give the chard a particularly pungent kick, but milder scallions work just as well and are a lot easier to find all year round. If you want to make this vegetarian-friendly, skip the pancetta and add a dusting of cheese right at the end. Serve this with a side of toasted country bread or scoop it out onto a bed of buttery polenta.

Provided by Melissa Clark

Categories breakfast, weekday, one pot, vegetables, main course

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 ounces pancetta or 2 thick-cut slices bacon, diced
3 tablespoons extra-virgin olive oil
1 bunch ramps or scallions, thinly sliced, whites and greens separated
2 bunches red, rainbow or Swiss chard, stems thinly sliced and leaves coarsely chopped
2 garlic cloves, finely grated or minced
1/4 teaspoon fine sea salt, plus more to taste
Pinch of red-pepper flakes
3/4 cup chicken or vegetable broth, or water
2/3 cup fresh or frozen peas (you don't have to thaw them if frozen)
6 large eggs
Toasted country bread or baguette, for serving (optional)

Steps:

Add pancetta and 1 tablespoon oil to a 10-inch skillet and turn the heat to medium. Cook, stirring occasionally, until fat has rendered and the pancetta is golden brown and crisp, about 5 to 7 minutes. Use a slotted spoon to transfer pancetta to a paper towel-lined plate.
To the same skillet, add remaining 2 tablespoon oil, ramp or scallion whites, and chard stems, and cook until softened, stirring occasionally, about 7 minutes. Stir in garlic, salt and red pepper and cook for another 1 to 2 minutes, until fragrant.
Add the chard leaves, ramp or scallion greens, and broth, set the heat to medium-low, and cook partly covered, until very soft and silky, stirring occasionally, about 20 minutes. If using fresh peas, add them during the last 5 minutes of cooking; if using frozen peas, stir them in when the greens are cooked.
Crack eggs into the greens. Season eggs with salt and pepper, then cover pan completely and cook until eggs are cooked to taste, 5 minutes for very runny, 7 minutes for jammy. Sprinkle with pancetta and serve with toast if you like.

More about "skillet greens with runny eggs peas and pancetta recipes"

SKILLET GREENS WITH RUNNY EGGS PEAS AND PANCETTA RECIPES RECIPE

Web In spring, ramps give the chard a particularly pungent kick, but milder scallions work just as well and are a lot easier to find all year round. If you want to make this vegetarian-friendly, skip the pancetta and add a dusting of cheese right at the end. Serve this with a side of toasted country bread or scoop it out onto a bed of buttery polenta.
From alicerecipes.com

See details

GREEN, MELLOW AND AS ALLURING AS SHAKSHUKA - THE NEW YORK TIMES

Web May 3, 2019 Con Poulos for The New York Times. Food Stylist: Simon Andrews By Melissa Clark May 3, 2019 There are so many reasons to adore shakshuka, but that savory gush of runny egg yolk is high on the...
From nytimes.com

See details

SKILLET GREENS WITH RUNNY EGGS, PEAS AND PANCETTA

Web 1 bunch ramps or scallions, thinly sliced, whites and greens separated 2 bunches red, rainbow or Swiss chard, stems thinly sliced and leaves coarsely chopped 2 garlic cloves, finely grated or minced
From copymethat.com

See details

RECIPES - EGGSPERT EGGS ON SAUTéED GREENS AND CRISPY PANCETTA …

Web Divide among the serving plates, cover to keep warm. 4 Reheat same skillet over medium heat. Add the butter and leek. Cook, stirring occasionally, for 3-4 minutes until softened. Add the garlic, lemon zest and peas and cook, stirring, for 1 minute until fragrant. Season with salt and pepper, then divide among the serving plates.
From breville.com

See details

LOW CARB SKILLET EGGS AND GREENS - VEGETARIAN RECIPE - DIET DOCTOR

Web Apr 28, 2017 1 2 3 4 5 4.1 7 Ratings Eggs and greens truly belong together. Fresh chives, crunchy peppers and ripe avocado sizzle in the skillet with eggs seasoned to perfection. This simple anytime meal is scrumptious day or night. What are you waiting for... get cracking! 20 m Easy Rate recipe 12 g US Metric servings Ingredients
From dietdoctor.com

See details

SKILLET PASTA WITH MUSHROOMS, PANCETTA, AND WILTED GREENS RECIPE

Web Jun 16, 2023 Directions. Heat oil in a large saucepan over medium-high heat until shimmering. Add pancetta and cook until fat begins to render and pancetta is lightly browned, about 2 minutes. Stir in mushrooms, tossing until coated with oil. Cook, stirring, until mushrooms have browned and pancetta has rendered most of its fat, about 5 …
From seriouseats.com

See details

PEAS AND PANCETTA - THIS ITALIAN KITCHEN

Web Jan 14, 2021 Heat olive oil in skillet over medium heat. Add in diced pancetta and sliced shallots and cook until pancetta is crispy and shallots are browned; about 5 minutes. Pour in peas (frozen or thawed work). Continue cooking until peas are warmed through. Season with salt and pepper.
From thisitaliankitchen.com

See details

SPICY EGG & PANCETTA BAKE | ITALIAN FOOD FOREVER

Web Cook Time: 30 minutes Total Time: 40 minutes Eggs cooked in this tasty tomato sauce are great served for lunch, brunch, or a light dinner entree. Ingredients 2 Teaspoons Olive Oil
From italianfoodforever.com

See details

SKILLET GREENS WITH RUNNY EGGS, PEAS AND PANCETTA RECIPE

Web Skillet Greens With Runny Eggs, Peas And Pancetta Recipe includes 2 ounces pancetta or 2 thick-cut slices bacon, diced, 3 tablespoons extra-virgin olive oil, 1 bunch ramps or scallions, thinly sliced, whites and greens separated, 2 bunches red, rainbow or Swiss chard, stems thinly sliced and leaves coarsely chopped, 2 garlic cloves, finely grate...
From recipecloudapp.com

See details

SKILLET GREENS WITH RUNNY EGGS, PEAS AND PANCETTA …

Web May 8, 2019 To the same skillet, add remaining 2 tablespoon oil, ramp or scallion whites, and chard stems, and cook until softened, stirring occasionally, about 7 minutes. Stir in garlic, salt and red pepper and cook for another 1 to 2 minutes, until fragrant.
From pressreader.com

See details

13 DELICIOUS RECIPES TO EAT EGGS FOR DINNER - THE NEW YORK TIMES

Web Sep 1, 2021 Skillet Greens With Runny Eggs, Peas and Pancetta. Image. ... Recipe: Skillet Greens With Runny Eggs, Peas and Pancetta. 11. Turkish Eggs With Olives, Feta and Tomatoes (Menemen) Image.
From nytimes.com

See details

SKILLET GREENS WITH MOLTEN EGGS | EAT WELL ENJOY LIFE

Web Jun 9, 2020 Coarsely chop the leaves. Keep them separate. Heat olive oil in a 10” skillet on medium low. Add the scallion whites and chard stems. Cook until softened, stirring occasionally, 5 minutes. Stir in garlic, scallion greens and red pepper flakes. Cook for 30 seconds until fragrant. Add chard leaves.
From eatwellenjoylife.com

See details

SKILLET GREENS WITH RUNNY EGGS, PEAS AND PANCETTA

Web Jul 19, 2023 Your free recipe manager, shopping list, and ... 2023-07-19 05:36:16. Skillet Greens with Runny Eggs, Peas and Pancetta. cooking.nytimes.com Tracey Clark. loading... X. Ingredients. 2 ounces pancetta or 2 thick-cut slices bacon, diced 2 ounces pancetta or 2 thick-cut slices bacon, diced; 3 tablespoons extra -virgin olive oil 3 ...
From copymethat.com

See details

GREENS WITH BRAISED PANCETTA AND GARLIC RECIPE | BON APPéTIT

Web Nov 1, 2018 Heat oil in a large ovenproof skillet over medium. Cook pancetta, stirring occasionally, until lightly browned on all sides, about 5 minutes. Add garlic and wine, increase heat to medium-high, and ...
From bonappetit.com

See details

SKILLET GREENS WITH RUNNY EGGS, PEAS AND PANCETTA - PRESSREADER

Web May 10, 2020 If using fresh peas, add them during the last 5 minutes of cooking; if using frozen peas, stir them in when the greens are cooked. 4. Crack eggs into the greens. Season eggs with salt and pepper, then cover pan completely and cook until eggs are cooked to taste, 5 minutes for very runny, 7 minutes for jammy.
From pressreader.com

See details

SKILLET GREENS WITH RUNNY EGGS, PEAS AND PANCETTA RECIPE

Web May 3, 2019 - Whether you serve it for brunch or supper, this dish of skillet-baked eggs, greens and crunchy bits of pancetta is a light but deeply savory meal In spring, ramps give the chard a particularly pungent kick, but milder scallions work just as well and are a lot easier to find all year round If you want to make this veget…
From pinterest.ca

See details

BAREFOOT CONTESSA | PEAS & PANCETTA | RECIPES

Web Peas & Pancetta. Heat the olive oil in a medium (10-inch) sauté pan, add the pancetta and shallot, and cook over medium heat for 5 to 7 minutes, stirring occasionally, until the pancetta is browned and the shallot is tender. Add the frozen peas, 1 teaspoon salt, and ¼ teaspoon pepper and cook over medium-low heat for 4 to 5 minutes, until the ...
From barefootcontessa.com

See details

GREEN SHAKSHUKA - PRESSREADER

Web May 14, 2019 Skillet Greens with Runny Eggs, Peas and Pancetta. Makes 4 servings. 2 ounces pancetta or 2 thick-cut slices bacon, diced 3 tablespoons extra-virgin olive oil. 1 bunch ramps or scallions, thinly sliced, whites and greens separated. 2 bunches red, rainbow or Swiss chard, stems thinly sliced and leaves coarsely chopped
From pressreader.com

See details

SKILLET GREENS WITH RUNNY EGGS PEAS AND PANCETTA FOOD - HOME AND RECIPE

Web More about "skillet greens with runny eggs peas and pancetta food" 13 DELICIOUS RECIPES TO EAT EGGS FOR DINNER - THE NEW … Web Sep 1, 2021 Advertisement 13 Delicious, Original Ways to Eat Eggs for Dinner Dinner can be inspired with these inventive takes on a world-class protein. 168 By Becky Hughes Sept. 1, 2021 Melissa Clark’s...
From homeandrecipe.com

See details

SKILLET GREENS WITH RUNNY EGGS, PEAS AND PANCETTA RECIPE

Web Jan 3, 2020 - Whether you serve it for brunch or supper, this dish of skillet-baked eggs, greens and crunchy bits of pancetta is a light but deeply savory meal In spring, ramps give the chard a particularly pungent kick, but milder scallions work just as well and are a lot easier to find all year round If you want to make this veget…
From pinterest.co.uk

See details

SKILLET GREENS WITH EGGS, PEAS, & BACON - STONECROP FARM

Web Jan 18, 2020 Heat 1 Tbsp lard in a large skillet over medium heat. Add bacon and cook until golden grown. Remove bacon from the pan with a slotted spoon and transfer to a plate lined with a paper towel for later.
From stonecropfarmny.com

See details

13 DELICIOUS, ORIGINAL WAYS TO EAT EGGS FOR DINNER

Web Sep 1, 2021 This deeply savory skillet meal makes use of tons of fresh greens, frozen peas and, if you’re lucky, and it’s spring, ramps — though scallions work just as well. Pancetta is optional, but if you’re up for a little meat as a condiment, it adds depth. Recipe: Skillet Greens With Runny Eggs, Peas and Pancetta. 11.
From godfreytimes.com

See details