Hot Corned Beef Buns Recipes

HOT CORNED BEEF BUNS

Hot Corned Beef Buns image

It wouldn't be St. Pat's Day without corned beef...and folks will love these savory sandwiches from Toni Keyworth. "My mother-in-law gave me this recipe. It always proves to be fast when time is short," she writes from Yale, Michigan. "I've also placed the filling between slices of bread and cooked the sandwiches like grilled cheese.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 pound deli corned beef, chopped
1 cup shredded cheddar cheese
2/3 cup mayonnaise
2 tablespoons dried minced onion
1 tablespoon dill or sweet pickle relish
2 tablespoons butter, softened
6 hamburger buns, split

Steps:

In a bowl, combine the corned beef, cheese, mayonnaise, onion and relish. Spread butter over buns. Spoon corned beef mixture over bun bottoms; replace tops. Place in an ungreased 13x9-in. baking pan. Cover with foil. Bake at 425° until heated through, 15-20 minutes.

Nutrition Facts : Calories 490 calories, Fat 35g fat (12g saturated fat), Cholesterol 83mg cholesterol, Sodium 1438mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 20g protein.

HOT CORNED BEEF BUNS

Hot Corned Beef Buns image

I am always looking for ways to use leftover meat, this recipe I am looking forward to making post St. Pat's Day. This recipe came from QC.

Provided by lets.eat

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb leftover chopped corned beef
1 cup shredded cheddar cheese
2 tablespoons dried onion flakes
1 tablespoon dill or 1 tablespoon sweet relish
2/3 cup mayonnaise
6 hamburger buns, buttered and toasted

Steps:

In a bowl, combine corned beef, shrd. cheddar, mayo., onion, and relish.
Spread atop buttered/toasted burger buns, replace tops. Place on cookie sheet, vent with aluminum foil.
Bake at 425' for aprx. 15-20 minutes or until heated through.

Nutrition Facts : Calories 493.5, Fat 31.2, SaturatedFat 10.5, Cholesterol 100.7, Sodium 1367.1, Carbohydrate 29.5, Fiber 1.1, Sugar 5.1, Protein 22.9

CORNED BEEF BUNWICHES

Corned Beef Bunwiches image

Make and share this Corned Beef Bunwiches recipe from Food.com.

Provided by Bev. E.

Categories Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 count) package hamburger buns
1 (12 ounce) can corned beef, shredded
1 cup shredded cheddar cheese
1/2 cup chopped green olives
1/2 cup catsup
2 tablespoons Worcestershire sauce

Steps:

Open buns and remove the soft centers.
Combine the corned beef,worcestershire sauce, cheese,catsup, olives mix well.
Then fill the buns with this mixture and place the top back on.
Wrap each sandwich with foil.
Heat oven to 375 and place in oven on sheet for 25 minutes.
These sandwiches freeze well.
The soft centers can be cubed and seasoned for crutons.

Nutrition Facts : Calories 313.1, Fat 15.9, SaturatedFat 6.3, Cholesterol 56.5, Sodium 1115.1, Carbohydrate 26.6, Fiber 1.2, Sugar 6.7, Protein 15.7

DEVILED CORNED BEEF BUNS

Deviled Corned Beef Buns image

THIS IS quite an old recipe that I've used for years. I've always thought of it as a good "living room picnic", because each sandwich is wrapped individually. That makes them easy to eat. The sandwich spread keeps for days in the refrigerator, so it's a good thing to have on hand for a quick and easy meal. -Helen Kennedy, Hudson, New York

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 cup crumbled canned corned beef
1/2 cup shredded process American cheese
1/3 cup chopped pimiento-stuffed olives
1/3 cup ketchup
2 tablespoons finely chopped green onions
1 tablespoon finely chopped green pepper
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper
4 submarine or hoagie rolls, split

Steps:

In a medium bowl, combine the first eight ingredients. Divide and spoon onto bottom of rolls. Replace tops; wrap each tightly in foil. Bake at 325° for 20 minutes or until heated through.

Nutrition Facts : Calories 425 calories, Fat 17g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 1529mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 2g fiber), Protein 26g protein.

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