Ams Crock Pot Beef Goulash Stew Recipes

SLOW COOKER BEEF STEW I

Steps:

• Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
• Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

CROCK-POT HUNGARIAN BEEF GOULASH

Steps:

• Blot meat cubes dry and dredge with flour mixed with salt and pepper.
• Heat oil in large skillet; brown meat cubes. Drain off excess fat. Brown meat in batches if necessary.
• Place meat in crock-pot. Sprinkle meat with paprika and cayenne, stirring and turning cubes to season evenly.
• Add onions and garlic to crock-pot.
• Combine tomato puree, Worcestershire sauce, mushrooms, brown sugar, dry mustard, lemon juice and beef stock. Blend. Pour over meat.
• Cover and cook on low for 6 to 8 hours.
• Knead butter with flour to make a paste. Add to crockpot and stir well. Cook on high 15 minutes or until thickened.
• Add salt at end of cooking, or salt to taste at table.

EASY BEEF GOULASH IN THE CROCK POT

Steps:

• Combine flour, paprika, salt and pepper in a small bowl.
• Dredge beef cubes in mixture.
• Brown meat in hot oil in skillet.
• Place beef in crock pot.
• Top with tomato paste and onion soup mix.
• Add just enough water to cover meat; stir to blend.
• Cover and cook on low for 5-6 hours.
• Serve over hot egg noodles.

CROCK POT HUNGARIAN BEEF GOULASH

Steps:

• Place onions and carrots in crock pot.
• Combine next four ingredients; toss beef with this mixture and add to crock pot.
• Combine broth, wine, tomato paste, paprika and garlic; pour over beef.
• Cover crock pot and cook 7-8 hours on low.
• When stew is ready cook noodles and transfer to platter.
• Stir sour cream into stew.
• Top noodles with stew.

AM'S CROCK POT BEEF GOULASH STEW

Steps:

• Add beef tips to crock pot.
• Mix ingredients 2-13 in bowl and add to crock pot.
• Add onions, tomatoes and butter and cook for 8-10 hours.
• Add pepper to taste.
• Cook macaroni, drain and add oil and butter to keep from sticking.
• When about ready to serve, add 1/4 cup of sour cream and simmer.
• **I know some people do not prefer sour cream---but this amount will only add to the creaminess and help to balance the taste, otherwise it may be too thin. Add slightly less if there is a concern and you will not know that sour cream is added!**.