Creamy Tuna Fettuccini Recipes

CREAMY TUNA FETTUCCINI

Creamy Tuna Fettuccini image

This is a really good tuna recipe. Sautéed shrimp, or scallops can be substituted for the tuna. Or leave out the seafood and serve as a side dish.

Provided by MizzNezz

Categories Sauces

Time 17m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 (6 ounce) cans tuna
8 ounces fettuccine
4 tablespoons butter
2 teaspoons olive oil
2 tablespoons minced garlic
1 cup sliced fresh mushrooms
1 cup sour cream
1/2 cup milk
1/3 cup grated parmesan cheese
1 tablespoon chopped parsley

Steps:

Drain and flake tuna.
Cook pasta according to package directions; drain.
Heat butter and oil, add garlic and mushrooms; sauté until mushrooms are browned.
Blend in sour cream, milk, and cheese.
Fold in tuna and heat through.
Place pasta on plate, spoon sauce over.
Sprinkle with parsley.

Nutrition Facts : Calories 651.9, Fat 36.1, SaturatedFat 19, Cholesterol 147.6, Sodium 301.8, Carbohydrate 46.9, Fiber 2.2, Sugar 1.6, Protein 34.9

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