CREAMY LEMON DILL SHRIMP
There is nothing ordinary about this Creamy Lemon Dill Shrimp. Fabulous and full of flavor, this shrimp is ah-mazing on its own or over your favorite rice or pasta. Switch up your same old, same old shrimp recipe for this one today!
Provided by Tiffany
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Rinse shrimp with cold water and pat very dry with paper towels. Melt 2 tablespoons of butter in a large skillet.
- Add shrimp to pan and saute 4-6 minutes over medium-high heat until opaque. Transfer to a plate and cover to keep warm.
- Add remaining 1 tablespoon butter to the pan. Once melted, stir in garlic for one minute until fragrant.
- Whisk in chicken broth, then gradually whisk in heavy cream. One sauce is thickened and creamy, reduce heat to low and stir in lemon juice.
- Return shrimp to the pan, toss to coat in the sauce. Stir in dill and garnish with cracked black pepper. Serve immediately.
Nutrition Facts : Calories 222 kcal, Carbohydrate 3 g, Protein 36 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 441 mg, Sodium 1418 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SHRIMP PUFFS
Provided by Carissa Seward
Time 25m
Yield 20 puffs
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Coat a miniature-muffin tin with cooking spray.
- Split each biscuit in half and place each half in a muffin cup, pressing it into the bottom and up the sides.
- In a medium-size bowl, mix the cheese, scallion, mayonnaise, shrimp and dill. Place 1 tablespoon of the shrimp mixture on top of each biscuit. Bake for 20 minutes, or until the puffs are golden and bubbling.
- From Food Network Star: The Official Insider's Guide to America's Hottest Food Show By Ian Jackman. Copyright (c) 2011 By Food Network. By arrangement with William Morris Cookbooks/HarperCollins Publishers.
CREAMY SHRIMP AND DILL PUFFS
Make and share this Creamy Shrimp and Dill Puffs recipe from Food.com.
Provided by cookiedog
Categories Brunch
Time 37m
Yield 16 puffs
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F
- Mix cream cheese, 1/4 teaspoons dill, and ginger.
- Stir in green onions; set aside.
- Unroll crescent dough; separate into 8 triangles.
- Cut each triangle in half to make 16 triangles.
- Stretch dough slightly and place crescent triangles into lightly greased standard sized muffin pans so that the bottom of the muffin cup is covered and crescent corners are lying outside the cup.
- Divide shrimp evenly into cups (about 1 heaping teaspoons per cup).
- Top each cup with 1/2 teaspoons cream cheese mixture.
- Loosely fold dough corners into center; pinch corners together and twist to seal tightly.
- Lightly sprinkle tops with remaining 1/4 teaspoons dill.
- Bake uncovered 15-17 minutes or until crisp and golden brown.
Nutrition Facts : Calories 55.4, Fat 2.1, SaturatedFat 1, Cholesterol 10.8, Sodium 87.2, Carbohydrate 7.5, Fiber 0.5, Sugar 0.6, Protein 1.6
SHRIMP CREAM PUFFS
This is a great holiday appetizer and is requested for Thanksgiving every year.
Provided by Kayrene Matye
Categories Seafood Appetizers
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Put hot water, butter, and salt in sauce pan and bring to a boil. Add the flour and stir well until the mixture starts to pull away from the sides of the pan. Using a mixer, then add your eggs one at a time, beating after each egg very well. This step is very important. Drop by teaspoon onto baking sheet and bake for 10 minutes at 425º. Reduce oven temperature to 400º and bake for another 23 minutes. They should be slightly browned and this time could vary so keep checking them. Remove from oven and cool.
- 2. Mix all of the remaining ingredients together for the filling. Split the cream puffs when they are cool and fill with the filling mixture. Filling mixture keeps well in the fridge for several days.
NERDMOM'S SHRIMP PUFFS
A delightful shrimp cream puff. My mom came up with this one. The recipe is for a very good pate a choux and the stuffing.
Provided by NewNerdMom
Categories For Large Groups
Time 1h20m
Yield 48 puffs, 48 serving(s)
Number Of Ingredients 15
Steps:
- PUFF or PATE A CHOUX:.
- Preheat oven to 400 degrees F. Prepare 2 sheet pans with parchment.
- Boil water, butter, sugar and salt. While coming to a boil, prepare eggs.
- Add flour and remove from heat. Work mixture together and return to heat.
- Continue working the mixture until all flour is incorporated and dough forms a ball.
- Transfer mixture into bowl of a standing mixer and let cool for 3 or 4 minutes.
- With mixer on stir or lowest speed add eggs, 1 at a time, making sure the first egg is completely incorporated before continuing.
- Once all eggs have been added and the mixture is smooth, put dough into piping bag fitted with a round tip.
- Pipe immediately into golfball-size shapes, 2 inches apart onto parchment lined sheet pans.
- Cook for 30-35 minutes or until golden brown.
- Once they are removed from the oven pierce each puff with a paring knife immediately to release steam.
- SHRIMP FILLING:.
- In large bowl, combine all ingredients except hot sauce and mix until well incorporated. Add hot sauce to taste. Chill. Fill piping bag and fill Pate a Choux puffs accordingly.
CREAM PUFFS WITH CURRIED SHRIMP
Provided by Craig Claiborne And Pierre Franey
Categories project, sauces and gravies, appetizer
Time 25m
Yield 24 filled cream puffs
Number Of Ingredients 9
Steps:
- Cut the shrimp into half-inch or slightly smaller pieces. There should be about one and one-quarter cups. Set aside.
- Melt the butter in a saucepan and add the onion. Cook, stirring, until wilted. Add the curry powder and stir to blend.
- Add the cream and chutney and cook down to about half a cup. Add salt and pepper to taste. Add the shrimp and cook, stirring, one or two minutes or until the shrimp lose their raw look throughout.
- Slice off the tops of all the cream puffs. Spoon an equal portion of the mixture into each cream-puff bottom. Replace the tops and serve.
CREAMY SHRIMP DIP
I first tasted this seafood dip at a family reunion and requested the recipe right away. It's since become a fixture at our Christmas Day celebration, partly because it's so easy- but mostly because it's so yummy!
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first five ingredients; mix well. Stir in shrimp. Refrigerate until serving. Serve with chips or crackers.
Nutrition Facts : Calories 110 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 206mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
CREAMY SHRIMP DILL PUFFS
Steps:
- 1) Unroll crescent dough; separate into 8 triangles. Cut each triangle in half to make 16 triangles. Stretch dough slightly and place crescent triangles into stand-size muffin pans so that the bottom of each muffin cup is covered and crescent corners are lying outside the cup.
- 2) Mix cream cheese, 1/4 teaspoon of the dill weed, and ginger in small bowl until smooth. Stir in green onion. Divide shrimp evenly among muffin cups (about 1 heaping teaspoon per cup). Top each cup with 1/2 teaspoon of cream cheese mixture. Loosely fold dough corners into center; pinch corners together and twist to seal tightly. Lightly sprinkle tops with remaining 1/4 teaspoon dill.
- 3) Bake 375 degree oven 15 to 17 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "creamy shrimp dill puffs recipes"
CREAMY SHRIMP AND DILL PUFFS RECIPE - RECIPETIPS.COM
From recipetips.com
5/5 (1)
CREAMY SHRIMP ROLL RECIPE | HELLOFRESH
From hellofresh.ca
EASY AND DELICIOUS SHRIMP PUFF PASTRY RECIPE
From sustainmycookinghabit.com
SHRIMP PUFFS | EASY APPETIZER RECIPE | MANTITLEMENT
From mantitlement.com
COLD SHRIMP IN DILL CREAM SAUCE RECIPE | BON APPéTIT
From bonappetit.com
CREAMY SHRIMP AND DILL PUFFS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
CREAMY SHRIMP DIP WITH SHALLOTS, DILL, AND LEMON …
From seriouseats.com
EASY SHRIMP PUFFS RECIPE | HORS D'OUEVRE - COOKING TO …
From cookingtoentertain.com
CREAMY SHRIMP AND DILL PUFFS RECIPE - COOKEATSHARE
From cookeatshare.com
CREAMY SHRIMP AND DILL PUFFS – RECIPEFUEL | RECIPES, MEAL PLANS, …
From recipefuel.com
CREAMY SHRIMP AND DILL PUFFS - RECIPECIRCUS.COM
From recipecircus.com
CREAMY SHRIMP PUFFS RECIPE - GROUP RECIPES
From grouprecipes.com
HOT SHRIMP AND DILL SPREAD | MCCORMICK
From mccormick.com
CREAMY SHRIMP PUFFS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love