Creamy Shrimp And Banana Pepper Dip Recipes

EASY SHRIMP DIP

easy Shrimp Dip image

This creamy and cheesy shrimp dip is easy to make from ingredients already in your pantry. So good!

Provided by Nellie

Time 25m

Number Of Ingredients 8

Ingredients

1/2 cup sour cream
1/4 cup mayonnaise
8 oz shrimp, chopped
1/2 cup cheddar cheese, shredded
1/2 cup Parmesan cheese, shredded
1/2 lemon juiced and zested
1 teaspoon pepper
1 teaspoon salt

Steps:

Preheat oven to 350 degrees
Mix all ingredients together.
Bake in uncovered dish for 20 minutes.

BANANA PEPPER DIP RECIPE - (3.8/5)

Banana Pepper Dip Recipe - (3.8/5) image

Provided by á-356

Number Of Ingredients 7

Ingredients

6 Hungarian peppers, chopped, seeds removed (you can also used canned banana peppers)
3 packages (8 ounce) cream cheese
1 cup mozzarella, shredded
1/2 cup grated parmesan
1/4 cup gorgonzola
1/2 cup Italian bread crumbs
Olive oil

Steps:

Mix softened cream cheese, all the cheeses, and the peppers and spread in a pie dish . Sprinkle bread crumbs on top, drizzle olive oil. Bake at 425 degrees fahrenheit for 15-20 minutes or until bubbly. Serve with crackers or tortilla chips.

CREAMY SHRIMP DIP

Creamy Shrimp Dip image

Colorful, crunchy red pepper bites are a nice complement to the creamy, lightly seasoned shrimp dip.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 25m

Yield 32

Number Of Ingredients 8

Ingredients

1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
3 to 4 tablespoons fat-free (skim) milk
1 teaspoon lemon-herb seasoning
1 can (4 oz) tiny shrimp, drained
1 tablespoon sliced green onion (1 medium)
1 tablespoon chopped green bell pepper
2 large red bell peppers, cut into 1 1/2-inch pieces
32 leaves flat leaf parsley

Steps:

In small bowl, mix cream cheese, milk and lemon-herb seasoning; beat until smooth. Add shrimp, green onion and bell pepper; mix well.
Scoop into red bell pepper pieces. Cover and refrigerate until serving time. Just before serving, top with parsley leaf.

Nutrition Facts : Calories 25, Carbohydrate 0 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving (2 Tablespoons Dip and 1 Piece Red Bell Pepper), Sodium 80 mg, Sugar 0 g, TransFat 0 g

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