Creamy Polenta With Balsamic Glaze Recipes

CREAMY POLENTA WITH BALSAMIC GLAZE

Creamy Polenta with Balsamic Glaze image

This delicious and easy side dish goes incredibly well with braised meat. It makes any meal feel a little more elevated.-Sarah Vasques, Milford, New Hampshire

Provided by Taste of Home

Categories Side Dishes

Time 2h15m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 tablespoons butter, divided
1-1/2 cups half-and-half cream, divided
1 cup 2% milk
1/4 teaspoon salt
1/3 cup cornmeal
1 cup balsamic vinegar
1 tablespoon sugar
1/2 cup grated Parmesan cheese

Steps:

In medium saucepan, melt 2 tablespoons butter over medium heat. Add 1 cup cream, milk and salt. Bring to a low simmer. Gradually whisk in cornmeal. Cook and stir for 3 minutes. , Pour polenta into a 3-quart slow cooker coated with cooking spray. Cook, covered, on low for 2 hours, stirring every 30 minutes. Meanwhile, in a small saucepan, bring vinegar and sugar to a boil. Reduce heat; simmer, uncovered, until reduced to 1/3 cup. Just before serving, stir cheese and the remaining cream and butter into polenta. To serve, drizzle with balsamic glaze.

Nutrition Facts : Calories 415 calories, Fat 25g fat (16g saturated fat), Cholesterol 89mg cholesterol, Sodium 494mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 1g fiber), Protein 9g protein.

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