25 EASY CEREAL BARS FOR SNACKING
Perfect for breakfast on the go or just as a snack, these cereal bar recipes are fantastic! They're sweet, chewy, super easy to make, and kid-approved.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
SPECIAL CEREAL BARS I
These delicious Cereal bars are always a hit. Easy and quick to make.
Provided by Cindy
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Grease a 9 x 13 inch pan.
- In a large sauce pan, combine sugar and light corn syrup. Cook over medium heat until boiling. Stir in peanut butter until smooth. Remove from heat and stir in the cereal. Pat the cereal mixture into the greased pan.
- Melt peanut butter and chocolate chips over a double boiler or in the microwave. Spread the melted mixture over the cereal bars and refrigerate to set.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 37.9 g, Fat 13.1 g, Fiber 1.7 g, Protein 8.7 g, SaturatedFat 5.8 g, Sodium 172.5 mg, Sugar 22.9 g
SO PINK CEREAL BARS
Perfect for Valentine's Day or a girls' party, these tasty sweets are sensational and very quick. Cranberry gelatin makes them sooooo pink! You can also press the warm mixture into heart-shaped molds if you're fast enough.
Provided by Dawn P
Categories Crispy Rice Treats
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Butter a 9x12-inch baking dish.
- Melt 2 tablespoons of butter in a large nonstick pot over low heat.
- Mix in the marshmallows and cranberry gelatin mix until the marshmallows have melted and the mixture is smooth.
- Stir in the rice squares, oat cereal rings, mini candy-coated chocolate pieces, and dried cranberries until thoroughly combined.
- Working quickly, press the mixture into the prepared baking dish and allow to cool.
- Cut into 2-inch squares.
Nutrition Facts : Calories 98.4 calories, Carbohydrate 19.3 g, Cholesterol 3.2 mg, Fat 2.3 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 51.5 mg, Sugar 13.4 g
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