Creamy Poblano Mac Cheese Recipes

CREAMY POBLANO MAC & CHEESE

Steps:

• Heat the butter in a 3-quart saucepan over medium-high heat. Add the onion and pepper and cook for 5 minutes or until the vegetables are tender, stirring occasionally.
• Add the tomato and garlic to the saucepan and cook and stir for 1 minute. Season with the salt and black pepper.
• Stir in the soup and milk and heat to a boil. Remove the saucepan from the heat. Add the cheese and stir until melted. Stir in the macaroni. Sprinkle with the cilantro.

CREAMY POBLANO MAC & CHEESE

Steps:

• Heat the butter in a 3 quart saucepan over medium-high heat.
• Add onion and red pepper and cook for 5 minutes or until the vegetables are tender, stirring occasionally.
• Add tomato and garlic to the saucepan and cook and stir for 1 minute.
• Season with salt and pepper.
• Stir in the soup and milk and heat to a boil.
• Remove the saucepan from the heat.
• Add the cheese and stir until melted.
• Stir in the macaroni.
• Sprinkle with the cilantro if desired.

CREAMY POBLANO MACARONI & CHICKEN

Steps:

• Cook Macaroni as directed on package.
• Meanwhile, blend Neufchatel, chicken broth and chiles in blender until smooth; pour into saucepan. Cook on medium-low heat 5 min. or until heated through, stirring frequently. Remove from heat.
• Drain macaroni; use to prepare Dinner as directed on package, following the less-fat directions. Spoon into serving dish.
• Top with chicken, poblano sauce and cilantro.