PHILLY CHEESESTEAK GRILLED CHEESE SANDWICH
The Philly Cheesesteak Grilled Cheese Sandwich is a tasty variation of a popular sandwich. This is a little more hearty than your typical grilled cheese sandwich with the perfect combination of meat, cheese, and veggies.
Provided by Ali
Categories With Meat
Time 20m
Number Of Ingredients 6
Steps:
- Cover one slice of bread with half of the provolone, so 1/4 cup. If you can get a big chunk of provolone from the deli counter and shred it yourself, that would be best. Otherwise use sliced provolone and put one slice of cheese on one slice of bread.
- Heat the pan on medium.
- Add a slab of butter to the pan and let it melt completely.
- Sauté the slices of ribeye and season with a little salt and pepper. Thin slices are best, and if you cut them into small pieces, they'll work well in this kind of sandwich.
- After the steak has been cooking for about a minute or two, add the peppers and onions to the pan. Cook until the meat is cooked through, onions start getting a little translucent, and before the peppers get too charred. About 5 minutes or less should be enough.
- Scoop the steak, peppers, and onions onto the provolone, evenly spreading them around. Then top with the remaining 1/4 of shredded provolone, or the other slice if you're using sliced cheese, and the other piece of bread.
- Add a little more butter to the pan. Place the sandwich into the pan, and cook for 3-4 minutes on one side, checking to make sure it isn't burning. Sometimes my sandwich cooks a little faster since the pan is already hot from cooking the steak, peppers, and onions.
- Once the first side is golden brown, flip and cook the other side.
- When both sides are a crispy golden brown and the cheese is melty and holds the meat, peppers, and onions in place, your Philly cheesesteak grilled cheese sandwich is done and ready to eat.
Nutrition Facts : Calories 735 calories, Carbohydrate 55 grams carbohydrates, Cholesterol 117 milligrams cholesterol, Fat 41 grams fat, Fiber 5 grams fiber, Protein 38 grams protein, SaturatedFat 23 grams saturated fat, ServingSize 1, Sodium 1267 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
GROUND PHILLY CHEESESTEAK GRILLED CHEESE
Ground Philly Cheesesteak Grilled Cheese made with bell peppers, onions and American or Provolone Cheese. All the flavor of a cheese steak for half the price.
Provided by Sabrina Snyder
Categories Sandwich
Time 30m
Number Of Ingredients 11
Steps:
- Start by browning the beef in the skillet. Try to brown without breaking up the meat too much. Get a nice brown sear on the beef, then break apart as little as possible. You want the meat to resemble a pea in size [you want to avoid taco meat consistency]. Add the salt, pepper and Worcestershire sauce. Stir gently, then remove from pan.
- Add 2 tbsp. of butter in the pan and add the chopped onions and green bell pepper, cooking until browned and caramelized. Add salt and pepper to taste. If you like mushrooms in your cheesesteaks, go ahead and add some chopped mushrooms here too. Once browned, add the meat back in and combine together.
- Spread the butter on one side of each of the 8 slices of bread.
- Butter side down on the cutting board.
- Add a slice of provolone to each of the slices.
- Top four slices with the meat mixture and close the sandwiches pressing down lightly.
- In a cast iron pan or griddle on medium high add the sandwiches and cook for 3-5 minutes on each side.
Nutrition Facts : Calories 589 kcal, Carbohydrate 28 g, Protein 24 g, Fat 41 g, SaturatedFat 19 g, Cholesterol 125 mg, Sodium 805 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
PHILLY CHEESESTEAK GRILLED CHEESE
Philly Cheesesteak Grilled Cheese sandwiches are loaded with delicious beef, gooey cheese, onions, bell peppers, and then toasted until crispy.
Provided by Great Grub Delicious Treats
Categories Sandwich
Number Of Ingredients 9
Steps:
- In a medium size pan, heat oil over medium heat.
- Add meat, onions, and bell pepper.
- Cook & sauté until meat is no longer pink and onions and bell pepper are tender.
- Sprinkle garlic salt and pepper over meat. Stir.
- Butter one side of each slice of bread. Add a piece of cheese, the meat mixture, and another slice of cheese, followed by another slice of bread.
- Fry bread buttered side down until golden brown on both sides and cheese has melted.
- Cut in half and enjoy.
GRILLED SKIRT STEAK PHILLY CHEESESTEAKS WITH HOMEMADE CHEESE SAUCE
This is a marinated steak fit for my wedding, paired with the melty goodness of American cheese, toasty bread and grilled onions and peppers. Cheesesteaks rising up!
Provided by Eric Greenspan
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Combine the orange juice, soy sauce, maple syrup, olive oil and balsamic vinegar in a small bowl and pour over the skirt steak in a pan to marinate, up to 30 minutes.
- In a medium saucepot, bring the cream to a boil. Slowly whisk in the American cheese until a sauce is formed. Keep warm.
- Preheat a charcoal grill to medium-high heat.
- Toss the onions and peppers in a bowl with some olive oil and season with salt and pepper. Place on the grill and cook until lightly charred and tender, 7 to 10 minutes.
- Remove the skirt steak from the marinade and cook on the grill until medium-rare, 3 to 4 minutes per side. Remove from the grill and let rest for 10 minutes.
- Slice the hoagie rolls lengthwise and butter the insides of the rolls. Grill until toasted, 2 to 3 minutes.
- Slice the steak thinly against the grain and fill the rolls. Top with copious amounts of cheese sauce, grilled vegetables and hot cherry peppers.
PHILLY CHEESE STEAK
It's hard to think of Philadelphia without thinking of the cheesesteak, a sandwich containing chopped steak, melted cheese and sometimes peppers and onions. The big cheese steak debate, ongoing between rival restaurants Pat's and Geno's, is whether the steak should be topped with Provolone or American cheese, or canned cheese whiz. Bobby Flay's loaded cheese steak recipe is topped with a melted Provolone sauce, onions, peppers and mushrooms.
Provided by Bobby Flay
Categories main-dish
Time 2h15m
Yield 4 servings
Number Of Ingredients 29
Steps:
- Place steak in freezer for 30 to 45 minutes; this makes it easier to slice the meat. Remove the meat from the freezer and slice very thinly.
- Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Cook for 45 to 60 seconds per side.
- Place several slices of the meat on the bottom half of the roll, spoon some of the cheese sauce over the meat, and top with the mushrooms, onions, and peppers.
- Melt butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the warm milk, and cook, whisking constantly until thickened, about 4 to 5 minutes. Remove the mixture from the heat and whisk in the provolone and Parmesan until combined; season with the salt and pepper.
- Heat oil and butter in a large saute pan over high heat. Add the mushrooms and cook until the mushrooms are golden brown. Stir in the parsley and season with salt and pepper.
- Heat butter and oil in a large saute pan over medium heat. Add the onions, season with salt and pepper, and cook slowly until golden brown and caramelized, stirring occasionally, approximately 30 to 40 minutes.
- Heat the oil in medium saute pan over high heat. Add the peppers and cook until soft. Season with salt and pepper.
PHILLY CHEESESTEAK GRILLED CHEESE RECIPE
Today's Philly Cheesesteak Grilled Cheese Recipe combines two classic sandwiches into one masterpiece!
Provided by Created by CookingwithRuthie.com
Categories Sandwiches
Time 20m
Number Of Ingredients 17
Steps:
- In a small frying pan sauté onion in a small amount of olive oil until browned and translucent.
- Add shredded beef and cream cheese; warm though or until cream cheese is melted; stirring to incorporate and reduce heat to low to keep warm.
- Coat large skillet with cooking spray and preheat on medium high heat.
- Lightly coat one side of each slice of bread with butter, divide cheese and beef mixture between each sandwich; cook for 2-3 minutes per side until evenly toasted.
- Repeat with additional sandwich and serve!
- Enjoy our Philly Cheesesteak Grilled Cheese Recipe!
Nutrition Facts : Calories 1229 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 319 milligrams cholesterol, Fat 75 grams fat, Fiber 5 grams fiber, Protein 97 grams protein, SaturatedFat 39 grams saturated fat, ServingSize 1, Sodium 4200 grams sodium, Sugar 9 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 29 grams unsaturated fat
More about "philly cheesesteak grilled cheese recipe 445 recipes"
ULTIMATE PHILLY CHEESESTEAK GRILLED CHEESE - FOX VALLEY …
From foxvalleyfoodie.com
GRILLED PHILLY CHEESESTEAKS RECIPE - TOM MYLAN - FOOD
From foodandwine.com
PHILLY CHEESESTEAK GRILLED CHEESE - BUSY COOKS
From busycooks.net
BBQ GRILLED PHILLY CHEESESTEAK [FULL RECIPE & GUIDE]
From theonlinegrill.com
GROUND PHILLY CHEESESTEAK GRILLED CHEESE RECIPE
From recipes.net
GRILLED PHILLY CHEESESTEAK | KINGSFORD®
From kingsford.com
Servings 4Total Time 35 minsCategory Main Course
GRILLED "PHILLY" CHEESE STEAK RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Author Bobby FlaySteps 3Difficulty Easy
GRILLED PHILLY CHEESESTEAK RECIPE | TRAEGER GRILLS
From traeger.com
PHILLY CHEESESTEAK SLIDERS RECIPE - GRILL OUTDOOR RECIPES - GRILLSEEKER
From grillseeker.com
BLACKSTONE PHILLY CHEESESTEAK RECIPE - GRILLONADIME.COM
From grillonadime.com
PHILLY CHEESESTEAK RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GRILLED PHILLY CHEESESTEAK SLIDERS - ERICA'S RECIPES
From ericasrecipes.com
THE BEST PHILLY CHEESESTEAK RECIPE - CHEF BILLY PARISI
From billyparisi.com
GRILLED PHILLY CHEESESTEAK | RECIPES | KALAMAZOO OUTDOOR GOURMET
From kalamazoogourmet.com
EASY HOMEMADE PHILLY CHEESESTEAKS RECIPE - HOW TO MAKE A ... - DELISH
From delish.com
5 EASY PHILLY CHEESESTEAK RECIPES - KITCHEN TABLE SCRAPS
From kitchentablescraps.com
PHILLY CHEESE STEAK GRILLED CHEESE CASSEROLE - THIS IS NOT DIET …
From thisisnotdietfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love