Creamy Lemony Pepper Parmesan Dressing Recipes

CREAMY LEMONY PEPPER PARMESAN DRESSING OVER ROMAINE

Creamy Lemony Pepper Parmesan Dressing over Romaine image

This was recommended to me by MTDavids-it's so good I'm passing it along to you! From Rachael Ray on 30 Minute Meals. New England, Mid Atlantic regions, Italy.

Provided by Sharon123

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons mayonnaise, heaping
1 lemon, juice and zest of
1 teaspoon coarse black pepper
3 tablespoons extra virgin olive oil
1/2 cup parmesan cheese, grated
1 pinch salt
3 romaine lettuce hearts, chopped

Steps:

To make the dressing:.
Combine the mayonnaise, lemon zest (grated yellow part of lemon) and lemon juice. Add pepper and whisk the dressing and pour in the extra-virgin olive oil slowly while you whisk. Once the oil is combined with the the lemon juice and the mayonnaise, switch utensils and stir in the cheese and a pinch of salt with a spoon or rubber spatula.
Chop up the lettuce into 2-inch pieces. Place the lettuce in a salad bowl and top with the dressing, and serve. Enjoy!

CREAMY LEMON-PARMESAN SALAD DRESSING

Creamy Lemon-Parmesan Salad Dressing image

Years ago in Florida, I came across an Italian restaurant with a delightful salad dressing. I've never been able to find a substitute so I tried to replicate the dressing. For best results, use homemade mayonnaise. Serve with salad greens.

Provided by thedailygourmet

Categories Salad Dressings

Time 5m

Yield 10

Number Of Ingredients 8

Ingredients

¼ cup homemade mayonnaise
3 tablespoons olive oil
2 tablespoons lemon juice
1 ½ ounces freshly grated Parmesan cheese
1 tablespoon milk
2 teaspoons lemon zest
½ teaspoon freshly ground black pepper
¼ teaspoon salt

Steps:

Combine mayonnaise, olive oil, lemon juice, Parmesan cheese, milk, lemon zest, pepper, and salt in a glass mason jar. Secure lid and shake until dressing is well combined. Store in the refrigerator.

Nutrition Facts : Calories 80.1 calories, Carbohydrate 0.6 g, Cholesterol 5.9 mg, Fat 7.7 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 162.5 mg

PEPPER PARMESAN SALAD DRESSING

Pepper Parmesan Salad Dressing image

I have been making this dressing for almost 10 years now. It is incredible and very easily tailored to everyone's liking. You can add more of certain ingredients and omit the ones you don't want or don't have available. My measurements are somewhat approximate as I have gotten used to just shaking the spice bottles over the mixing bowl and adding more of certain ingredients to get it to my taste. So by all means, use the mayo/milk as a base for your special dressing and run with it!

Provided by Mom2Rose

Categories Salad Dressings

Time 5m

Yield 1 1/3 cups

Number Of Ingredients 12

Ingredients

1 cup mayonnaise
1/4 cup milk (or more if needed to thin dressing)
1/4 cup grated parmesan cheese (freshly grated, not stuff in green can)
1 tablespoon cracked pepper
2 tablespoons red wine vinegar
1 teaspoon onion powder
1/2 tablespoon garlic salt
1/2 tablespoon paprika
1 tablespoon dill weed
1/4 teaspoon lemon juice
1 dash Worcestershire sauce
1 dash hot pepper sauce (optional)

Steps:

In a medium bowl, combine all the ingredients listed above.
Cover and store in refrigerator for 2 hours or overnight for best flavor.
TO Serve: Serve with your favorite salad. I make a salad of mixed greens, drained can of corn and red onion plus croutons!

Nutrition Facts : Calories 840.6, Fat 66.5, SaturatedFat 13.1, Cholesterol 68.7, Sodium 1572.6, Carbohydrate 54, Fiber 2.8, Sugar 12, Protein 12

CREAMY PEPPERCORN DRESSING

Creamy Peppercorn Dressing image

The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1 cup sour cream
1/3 cup grated Parmesan cheese
1/4 cup milk
3 tablespoons lemon juice
1-1/2 to 2 teaspoons coarsely ground pepper
1/2 teaspoon garlic salt
1/2 teaspoon onion powder

Steps:

In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks.

Nutrition Facts : Calories 112 calories, Fat 11g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 137mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

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