Creamy Keto Coffee Recipes

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THE BEST KETO COFFEE CREAMER RECIPE (5 FLAVORS!)



The Best Keto Coffee Creamer Recipe (5 Flavors!) image

The BEST keto coffee creamer recipe! Learn how to make easy keto friendly coffee creamer, with 5 flavor options to try.

Provided by Maya Krampf

Categories     Breakfast     Drinks

Time 10m

Number Of Ingredients 9

1 recipe Sugar-free sweetened condensed milk
1 cup Unsweetened almond milk
1/2 cup Heavy cream
1 tbsp Vanilla extract
2 tsp Hazelnut extract
2 tbsp Pumpkin puree
1 tsp Pumpkin pie spice
2 tsp Cocoa powder
1/2 tbsp Vanilla extract

Steps:

  • Make sugar-free sweetened condensed milk according to the instructions here, but use Besti Powdered Monk Fruit Allulose Blend instead of plain allulose (this is important for the right sweetness level in the final creamer!).
  • Whisk in the almond milk and cream. If you are making pumpkin creamer, whisk in the pumpkin puree and pumpkin pie spice. If you are making chocolate creamer, sift the cocoa powder over the pan, then whisk in. Heat briefly, just until smooth.
  • Remove from heat. Stir in the extract(s). Taste for sweetness while still warm, and add more powdered Besti to taste if desired (stir until dissolved).

Nutrition Facts : Calories 100 kcal, Carbohydrate 0.7 g, Protein 0.7 g, Fat 10.9 g, Sodium 13.5 mg, Fiber 0.1 g, Sugar 0.7 g, ServingSize 1 serving

CREAMY KETO COFFEE



Creamy Keto Coffee image

Make and share this Creamy Keto Coffee recipe from Food.com.

Provided by opalescent

Categories     Beverages

Time 10m

Yield 1 serving

Number Of Ingredients 7

1 cup hot brewed coffee or 1 cup black tea
1 tablespoon coconut milk or 1 tablespoon heavy whipping cream
1 tablespoon mct oil or 1 tablespoon coconut oil
1 tablespoon unsalted butter or 1 tablespoon coconut oil
1/4-1/2 teaspoon ground cinnamon or 1/4-1/2 teaspoon vanilla powder
3 large egg yolks, whites reserved for another use
1 tablespoon granulated Truvia

Steps:

  • In a blender, combine the hot coffee or tea, coconut milk or heavy whipping cream, MCT oil, butter, cinnamon or vanilla, and egg yolks.
  • Pulse until smooth and frothy. Serve hot!

Nutrition Facts : Calories 419.8, Fat 41.9, SaturatedFat 16.8, Cholesterol 583.9, Sodium 32.8, Carbohydrate 2.8, Fiber 0.3, Sugar 0.3, Protein 8.8

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