PERFECT LEMON CURD
Wonderfully tart, classic English lemon curd...perfect with scones and tea.
Provided by TAWNIE44
Categories Side Dish Sauces and Condiments Recipes
Time 21m
Yield 12
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 14 g, Cholesterol 66.8 mg, Fat 8.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 5.2 g, Sodium 18.7 mg, Sugar 13 g
LEMON SYLLABUB
This is a deliciously light, creamy, sophisticated little dessert from days gone by. I first tasted it at a supper given by a lecturer in seventeenth-century literature when I was at college, and it took our tastebuds right back to the Restoration. It can be prepared as either a parfait or a punch--please note that either version contains alcohol, so you may not want to serve this to younger family members.
Provided by SARAH-NEKO
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Whip the cream and sugar in a chilled bowl, until the cream begins to thicken. Gradually whip in the white wine, lemon juice, and lemon zest. Continue to whip until light and fluffy, but not grainy. Cover the mixture and chill until serving time.
- Serve in chilled parfait glasses, garnished with a dash of nutmeg, a sprig of mint, and a slice of lemon. Syllabub should be eaten with a small spoon, and savored.
Nutrition Facts : Calories 223.3 calories, Carbohydrate 24.6 g, Cholesterol 54.3 mg, Fat 14.9 g, Fiber 2.7 g, Protein 1.5 g, SaturatedFat 9.2 g, Sodium 17.4 mg, Sugar 17 g
LEMON CURD SYLLABUB
A simple but nice dessert. I use my homemade lemon, lime or orange curd for this. I like it best with gingersnap cookies but you can use lemon or shortbread biscuits/cookies. The almonds you toast in a dry frying pan.
Provided by PetsRus
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set out 4 serving glasses and crumble a biscuit in each one, use half of the wine to moisten the crumbs.
- Whip the cream together with the sugar until you have soft peaks.
- Fold in the remaining wine, after that the lemon curd, try to achieve a marbled effect.
- Spoon into the glasses, sprinkle with the almonds, garnish with the mint and serve.
LEMON SYLLABUB
I love this recipe. It is a delightful pudding for the end of a lasrge meal. We usually have it on boxing day as another option to Christmas Pud. The prep time includes the 30 min. chill time.
Provided by Belle Vix
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour the cream into a bowl and whip until it just holds its shape.
- Place the egg whites into a separate bowl and whisk them (I use an electric hand whisk) until stiff.
- Add the sugar 1 tbsp at a time, whisking well between additions until the mixture is smooth and glossy but still stiff.
- Gently fold the finely grated lemon rind into the whipped cream, along with the lemon juice and egg whites until everythiong is well mixed.
- Spoon into 4 serving glasses and chill.
- for 30 minutes Garnish with lemon rind and serve with dessert biscuits.
LEMON SYLLABUB
A quick dessert than can be as indulgent or as healthy as you want, experiment with your favourites
Provided by Good Food team
Categories Dessert, Dinner, Lunch, Supper, Treat
Time 10m
Number Of Ingredients 5
Steps:
- Whip the cream and sugar together until soft peaks form. Stir in the wine, most of the lemon zest and the juice. Spoon into glasses or bowls, sprinkle with the remaining zest and serve with almond thins or berries.
Nutrition Facts : Calories 329 calories, Fat 29 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Protein 2 grams protein, Sodium 0.05 milligram of sodium
More about "lemon curd syllabub recipes"
OUR BEST SYLLABUB RECIPE—IT'S THE EASIEST DESSERT TO
From epicurious.com
LEMON CURD SYLLABUB • RECIPE • VILLAGE GOURMET
From villagegourmet.co.uk
LEMON CURD SYLLABUB RECIPE - RECIPEYUM
From recipeyum.com.au
SYLLABUB RECIPES - BBC FOOD
From bbc.co.uk
LEMON CURD RECIPE | BON APPéTIT
From bonappetit.com
HOW TO MAKE THE PERFECT SYLLABUB | FOOD | THE GUARDIAN
From theguardian.com
PERFECT LEMON CURD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CLASSIC LEMON CURD RECIPE - THE SPRUCE EATS
From thespruceeats.com
SICILIAN LEMON CURD SYLLABUB - SCARLETT & MUSTARD
From scarlettandmustard.co.uk
LEMON CURD RECIPE - COOKIES AND CUPS
From cookiesandcups.com
LEMON SYLLABUB - THE FAMILY FOOD KITCHEN
From thefamilyfoodkitchen.com
SPEEDY LEMON SYLLABUB RECIPE - BBC FOOD
From test.bbc.co.uk
LEMON SYLLABUB - GREAT BRITISH RECIPES
From greatbritishrecipes.com
LEMON SYLLABUB WITH MINI PALMIERS | BAKING RECIPES | GOODTO
From goodto.com
LEMON CURD SYLLABUB RECIPE
From redonline.co.uk
EASY LEMON CURD • KROLL'S KORNER
From krollskorner.com
HOW TO MAKE LEMON CURD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THE BEST LEMON DESSERT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CLEMENTINE SYLLABUB AND CRêPES SUZETTE RECIPE - BBC FOOD
From bbc.co.uk
TRADITIONAL LEMON & LIME SYLLABUB RECIPE | FRESH RECIPES NZ
From fresh.co.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #eggs-dairy #easy #european #no-cook #beginner-cook #dinner-party #english #equipment #small-appliance #mixer #technique
You'll also love