Creamy Italian Shrimp Pasta Recipes

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ITALIAN SHRIMP AND PASTA



Italian Shrimp and Pasta image

We like pasta with Italian tomato sauces, and this recipe is one we make often. It's heavy on the shrimp and light on the pasta, and that's the way we like it...we can remember when shrimp was unheard of in our budget, so I guess we're making up for it now!

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 9

1 garlic clove, minced
2 tablespoons olive oil
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/2 cup chicken broth
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 pound uncooked medium shrimp, peeled and deveined
6 ounces uncooked angel hair pasta

Steps:

  • In a large skillet, saute garlic in oil for 1 minute or until crisp-tender. Add the tomatoes, broth, basil, oregano and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, cook pasta according to package directions. Add the shrimp to the tomato mixture; cook for 5-6 minutes or until shrimp turn pink. Drain pasta; toss with shrimp mixture.,

Nutrition Facts : Calories 327 calories, Fat 8g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 443mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein.

CREAMY ITALIAN SHRIMP PASTA



Creamy Italian Shrimp Pasta image

This is very different and the flavors were so good together . This was made up, but I was sure happy with the results.

Provided by sabi5910

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

2 lbs raw shrimp, shelled and cleaned
1/2 cup butter
1/4 cup olive oil
8 garlic cloves, minced fine
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon thyme
1 teaspoon red pepper flakes
1/2 teaspoon black pepper
1/2 cup white wine any kind of white drinking wine
1 lemon, juice of
1 (10 1/2 ounce) can cream of chicken soup
1/4 cup grated Italian cheese
1/2 cup pasta water
1 lb angel hair pasta, cooked

Steps:

  • Sauté garlic and herbs in butter and olive oil for 2 minutes.
  • Add wine and shrimp and juice of lemon add shrimp and soup cheese and pasta water. Simmer for 5 to 6 minutes.
  • Serve over pasta.

Nutrition Facts : Calories 1092, Fat 46.6, SaturatedFat 18.7, Cholesterol 412.6, Sodium 997, Carbohydrate 96.9, Fiber 4.4, Sugar 3.1, Protein 63.6

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