Creamy Italian Chicken Puff Pie Recipes

CREAMY ITALIAN CHICKEN PUFF PIE

Creamy Italian Chicken Puff Pie image

This is a very tasty pot pie made with a rich white sauce that includes chicken broth and Italian spices. There are none of the peas that are often in pot pies, but lots of chicken and potatoes.

Provided by Trisha W

Categories < 4 Hours

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1 whole chicken, cooked in boiling salted water and deboned
8 tablespoons butter
1/2 cup flour
2 (14 ounce) cans chicken broth
1 cup half-and-half cream
1/2 teaspoon italian seasoning
1 garlic clove, diced
1/2 cup white onion, diced
2 celery ribs, diced
1/2 cup carrot, diced
2 cups white potatoes, diced
salt, to taste
pepper, to taste
puff pastry sheet, to top casserole dish
1 egg, lightly beaten
1 teaspoon water

Steps:

In a large saucepan over medium heat, melt the butter.
Add the flour and cook, stirring constantly for 1-2 minutes.
Pour in the chicken broth slowly, stirring until smooth and simmering.
Pour in the half and half slowly, stirring until smooth and simmering.
Add the Italian seasoning, garlic, onions, celery, and carrots, and simmer for about 5 minutes.
Add the potatoes, chicken, salt and pepper and simmer another 5-10 minutes until the potatoes are tender.
Pour into a greased medium size casserole dish.
Cover the dish with the puff pastry, lightly sealing the edges, and brush the top with a mixture of the egg and teaspoon of water.
Bake in preheated oven at 400 degrees about 20 minutes, until the pastry is golden and puffy.
Let sit for 5-10 minutes before serving.

Nutrition Facts : Calories 798.9, Fat 57.1, SaturatedFat 23.2, Cholesterol 253.4, Sodium 876.4, Carbohydrate 23.6, Fiber 2, Sugar 2.3, Protein 45.8

CREAMY ITALIAN CHICKEN

Creamy Italian Chicken image

Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish. Served over rice or pasta, this Italian dressing chicken is rich, delicious and special enough for company. -Maura McGee, Tallahassee, Florida

Provided by Taste of Home

Categories Dinner

Time 4h15m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1 envelope Italian salad dressing mix
1/4 cup water
1 package (8 ounces) cream cheese, softened
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
Hot cooked pasta or rice
Minced fresh oregano, optional

Steps:

Place the chicken in a 3-qt. slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. Remove chicken. Cool slightly; shred meat with two forks. Return to slow cooker., In a small bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cover and cook until chicken is tender, 1 hour longer. Serve with pasta or rice. If desired, sprinkle with oregano.

Nutrition Facts : Calories 473 calories, Fat 29g fat (14g saturated fat), Cholesterol 158mg cholesterol, Sodium 1556mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 40g protein.

ITALIAN CHICKEN PIE

Italian Chicken Pie image

This is a simple dinner to prepare when you have leftover chicken, it's fast to put together and fast to dissappear. Even your picky eaters will go back for seconds.

Provided by Vseward Chef-V

Categories Savory Pies

Time 50m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1/3 cup grated parmesan cheese
1 1/2 cups cut-up cooked chicken
1 1/4 cups shredded mozzarella cheese (5 ounces)
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon garlic powder
1 (6 ounce) can tomato paste
1/2 cup original Bisquick baking mix
1 cup milk
1/4 teaspoon pepper
2 eggs
1/2 teaspoon italian seasoning
1 tablespoon parmesan cheese

Steps:

Heat oven to 400ºF. Grease 9-inch pie plate.
Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese.
Stir Bisquick mix, italian seasoning, 1 Tbsp Parmesan Cheese, milk, pepper and eggs until blended. Pour over chicken mixture.
Bake 35 minutes. Sprinkle with remaining mozzarella cheese. Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean. Cool 5 minutes.

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