PAPRIKA CHICKEN THIGHS
This is one of my favorite family meals, and the gravy is perfect over rice, grits or mashed potatoes. -Judy Armstrong, Prairieville, Louisiana
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, melt butter over medium heat. Remove from the heat; stir in the flour, paprika and poultry seasoning. Sprinkle chicken with salt and pepper; place in an ungreased 13-in. x 9-in. baking dish. Spread butter mixture over chicken., In a bowl, whisk soup and milk; stir in mushrooms. Pour over chicken. Bake, covered, at 350° for 35 minutes. Uncover; bake 15-20 minutes longer or until a thermometer inserted in chicken reads 180°. Sprinkle with parsley. If desired, serve with rice.
Nutrition Facts : Calories 309 calories, Fat 18g fat (7g saturated fat), Cholesterol 106mg cholesterol, Sodium 554mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein.
AUTHENTIC HUNGARIAN CHICKEN PAPRIKASH
I came up with this one night after being inspired by a bunch of other recipes, and it was so delicious that I had to write it down and share it. It was also pretty easy. Serve this over buttered noodles.
Provided by Dories Lori
Categories Chicken Thigh & Leg
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot, heat the oil and sauté the onion until translucent.
- Add the green pepper, cook for 5 minutes or so, and add the mushrooms.
- Cook until the mushrooms are just softened.
- Add the paprika, caraway, pepper and salt (if you are not using salty stock, such as bullion cubes.)
- Stir and add the chicken thighs and mix.
- Add the tomatoes and enough stock to mostly cover the chicken.
- Cover and simmer slowly for approximately 45 minutes.
- The chicken should be falling off the bone, very tender.
- Remove the chicken to a deep serving plate that has been warmed.
- Reduce the stock a bit if it looks like it will be too much sauce.
- Mix some stock fully into the sour cream to thin it a bit, and then mix the sour cream into the rest of the stock.
- Heat until hot, but Do Not Boil.
- Pour the sauce over the chicken, and serve over buttered egg noodles.
- Miscellaneous Notes:.
- Use 8 thighs if very large. "Bone in" is great.
- Canned tomatoes are fine, as are bouillon cubes for the stock (in which case, don't add salt until the end, after you taste) and low-fat sour cream.
- The prep time includes chopping and sauteing the veggies, and making the sauce at the end.
Nutrition Facts : Calories 367.1, Fat 20, SaturatedFat 7.1, Cholesterol 132.6, Sodium 281.7, Carbohydrate 14.3, Fiber 3.1, Sugar 5.8, Protein 33.5
CREAMY PAPRIKA CHICKEN
The 20-minute recipe the entire family will love. This creamy paprika chicken is delicious served with crusty bread or rice.
Provided by Alida Ryder
Categories Dinner
Time 20m
Number Of Ingredients 21
Steps:
- Cut the chicken into bite-size cubes and place in a medium bowl. Drizzle over a few tablespoons of olive oil, red wine vinegar, a teaspoon of paprika and half the oregano, thyme and chilli flakes. Mix to combine.
- Heat a large skillet or frying pan over medium-high heat. Add the chicken in batches and cook until seared on both sides. Remove from the pan and set aside.
- In the same pan, heat a tablespoon of oil then add the onion and garlic. Cook for 2-3 minutes then add the remaining paprika, oregano, thyme and chilli flakes.
- Pour in the white wine and stock to deglaze the pan. Allow to simmer and reduce for a few minutes then stir in the sour cream, salt, pepper and pinch of sugar.
- Add the chicken back to the pan along with any of its resting juices and cook for another 5-7 minutes or until the sauce has thickened and the chicken is cooked through.
- Scatter over fresh parsley and serve with crusty bread or steamed rice.
Nutrition Facts : Calories 325 kcal, Carbohydrate 9 g, Protein 30 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 99 mg, Sodium 792 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 10 g, ServingSize 1 serving
More about "creamy hungarian paprika chicken thighs recipes"
CHICKEN PAPRIKASH - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CHICKEN PAPRIKASH - EASY CHICKEN RECIPES (VIDEO!!!)
From easychickenrecipes.com
CHICKEN PAPRIKASH RECIPE (PAPRIKA CHICKEN) - OLIVIA'S …
From oliviascuisine.com
HUNGARIAN CHICKEN PAPRIKASH (TRADITIONAL RECIPE) - EATING …
From eatingeuropean.com
4.9/5 (11)Total Time 1 hrCategory Dinner, Main Course, Main DishCalories 527 per serving
- Season your chicken with salt and pepper on both sides. Heat up a skillet, add cooking oil and sear the chicken in batches, until nicely brown. Do not overcrowd the chicken and use a splatter guard if the chicken is splashing around (tip: place chicken skin side down and do not disturb for 6-7 minutes, then flip and cook for 3-4 minutes on the other side; this will ensure a nice sear on the skin).
- Chop your onions and garlic. Once the chicken is seared on both sides, remove it to a plate and add onions into the same pan (if too much fat has accumulated in a skillet, remove some of it so you are left with approx 1 tablespoon of fat). Saute onions until translucent, for about 5 minutes.
- Add garlic and cook for one minute. Then add flour to the skillet and cook for 2 minutes. Then add paprika & tomato paste and mix well.
- Then add chicken broth and place chicken back into the skillet. Cover it and cook for about 20 minutes, until chicken is fully cooked through. Once the chicken is cooked, remove it from the skillet so you can finish up the sauce.
HUNGARIAN CHICKEN PAPRIKASH RECIPE - EUROPE DISHES
From europedishes.com
Cuisine HungarianCategory Main CourseServings 4
BAKED CHICKEN THIGHS ⋆ REAL HOUSEMOMS
From realhousemoms.com
INSTANT POT CHICKEN PAPRIKASH RECIPE (WITH BONELESS CHICKEN THIGHS ...
From breadnsoup.com
HUNGARIAN CHICKEN PAPRIKASH (PAPRYKARZ WęGIERSKI)
From everydayhealthyrecipes.com
RECIPE: ONE-POT CHICKEN PAPRIKA IS A WEEKNIGHT WINNER
From wacotrib.com
HUNGARIAN CHICKEN PAPRIKASH - GLOBALLY FLAVORED
From globallyflavored.com
OVEN BAKED PAPRIKA CHICKEN THIGHS - I AM A FOOD BLOG
From iamafoodblog.com
HUNGARIAN CHICKEN PAPRIKA RECIPE | FAST CHICKEN RECIPES
From fastchickenrecipes.com
CHICKEN PAPRIKASH RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
PAPRIKAS CSIRKE HUNGARIAN CHICKEN PAPRIKASH RECIPE
From dobbernationloves.com
CREAMY CHICKEN PAPRIKA (EASY, ONE-SKILLET) - KITCHEN SKIP
From kitchenskip.com
CREAMY PAPRIKA CHICKEN THIGHS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HUNGARIAN CHICKEN PAPRIKASH IN A CREAMY SAUCE - SOCRATICFOOD
From socraticfood.com
CHICKEN PAPRIKA RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CREAMY HUNGARIAN PAPRIKA CHICKEN THIGHS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love