Creamy Horseradish Chicken Recipes

CREAMY HORSERADISH SAUCE

Creamy Horseradish Sauce image

This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!

Provided by Jandeebee

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 4

Ingredients

1 ¼ cups sour cream
⅓ cup prepared horseradish
1 teaspoon Kosher salt
1 teaspoon ground black pepper

Steps:

Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.

Nutrition Facts : Calories 41.2 calories, Carbohydrate 1.4 g, Cholesterol 7.9 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 170.5 mg, Sugar 0.4 g

CREAMY HORSERADISH CHICKEN BREAST

Creamy Horseradish Chicken Breast image

A very Quick easy recipe to throw together and it tastes great. I usually serve the chicken breast over spinach, but as I have only just got back into town and all the shops were closed for Easter Monday, I had to use what I had on hand. It worked out well as I had some carrots and broccoli I wanted to use up, so I served them as the vegetable and served the chicken over rice. The cooking time is a little longer if you choose to serve over rice.

Provided by The Flying Chef

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 -2 tablespoon olive oil
4 chicken breasts
2 garlic cloves
3 green onions, sliced thinly
2 tablespoons dry white wine
160 ml cream
2 tablespoons prepared horseradish
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1 tablespoon fresh dill, finley chopped or 1 teaspoon dried dill

Steps:

Heat oil in a pan, add chicken breasts brown on both sides and cook until almost cooked through, leave over low heat to finish cooking while you make the sauce, turn the breasts occasionally.
Heat a small amount of oil in a saucepan. Add onion and garlic cook until onion is soft and garlic has browned slightly (do not burn).
De glaze pan with wine, add cream bring to the boil, turn heat down and simmer for a couple of minutes, add horseradish, juice, mustard and dill, stir over heat until well combined and heated through.
Arrange chicken on plate and pour sauce over.
It is lovely served over spinach as I mentioned earlier, or serve with your favourite vegetable and rice or potato.

Nutrition Facts : Calories 415.2, Fat 29.5, SaturatedFat 12.2, Cholesterol 138.1, Sodium 145.6, Carbohydrate 3.8, Fiber 0.6, Sugar 1.1, Protein 31.6

CREAMY HORSERADISH CHICKEN

Creamy Horseradish Chicken image

This is easy and really really good. The horseradish taste is not to strong. I like to serve with wild rice and a fresh green veg. I often get requests for recipe.

Provided by tamibic

Categories Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breast halves
2 tablespoons butter
2 tablespoons flour
1 cup half-and-half
3 tablespoons horseradish
2 tablespoons sour cream
1 tablespoon sugar
1 teaspoon Dijon mustard
1 teaspoon white wine vinegar
2 -3 tablespoons chopped fresh parsley

Steps:

Lightly brown chicken breast in a little olive oil and set aside.
In medium saucepan melt butter, add flour and stir 1 minute.
stir in 1/2& 1/2, horseradish, sour cream, sugar, dijon mustard and vinegar and 1/2 the parsley.
Place chicken in sprayed baking dish and top with half the horseradish sauce.
Bake in pre-heated 350 degree oven for 40 minutes.
Re-heat the remaining sauce with parsley added and serve with chicken.

HORSERADISH CREAM SAUCE

Horseradish Cream Sauce image

Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.

Provided by Alton Brown

Categories condiment

Time 4h10m

Yield approximately 1 1/4 cups

Number Of Ingredients 6

Ingredients

1 cup sour cream
1/4 cup grated fresh horseradish
1 tablespoon Dijon mustard
1 teaspoon white wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.

BAKED CHICKEN BREASTS WITH HORSERADISH CREAM SAUCE

Baked Chicken Breasts With Horseradish Cream Sauce image

Make and share this Baked Chicken Breasts With Horseradish Cream Sauce recipe from Food.com.

Provided by lazyme

Categories Chicken Breast

Time 1h

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 tablespoons flour
1 cup milk
3 tablespoons horseradish (prepared white)
2 tablespoons sour cream
1 teaspoon sugar
1 teaspoon Dijon mustard
1 teaspoon white wine vinegar
salt and pepper
2 chicken breast halves, with skin and bone

Steps:

Preheat oven to 350ºF.
In a medium-size saucepan, melt butter over medium heat.
Stir in flour and cook, stirring, for 1 minute without browning.
Whisk in milk, bring to a boil, and cook, stirring, until sauce is thick and smooth, about 3 minutes.
Stir in horseradish, sour cream, sugar, mustard, and vinegar.
Season with salt and pepper to taste.
Arrange chicken breasts, skin side up, in a baking dish.
Spoon half the horseradish sauce over chicken.
Bake 45 minutes until chicken is tender.
Broil chicken for 5 minutes to brown.
Reheat remaining sauce and serve over chicken.

Nutrition Facts : Calories 376.8, Fat 25.4, SaturatedFat 13.4, Cholesterol 100.2, Sodium 315.6, Carbohydrate 16.8, Fiber 1, Sugar 4.4, Protein 20.7

CREAMED HORSERADISH

Creamed Horseradish image

Adapted from "Girlfriend Getaways" magazine. It calls for 1 Tbs of horseradish and 1Tbs of "Atomic Horseradish", available at www.cosmicchile.com

Provided by MsPia

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1 cup sour cream
2 tablespoons fresh horseradish, grated
2 teaspoons heavy cream
1 teaspoon lemon juice
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 dash Tabasco sauce
1 dash Worcestershire sauce

Steps:

Whisk all ingredients together in a medium bowl. Cover bowl with plastic wrap and refrigerate until ready to use.

Nutrition Facts : Calories 486.5, Fat 49.1, SaturatedFat 28.7, Cholesterol 133, Sodium 1069.8, Carbohydrate 9.1, Fiber 0.7, Sugar 8.2, Protein 5.4

HORSERADISH CRèME FRAîCHE SAUCE

Horseradish Crème Fraîche Sauce image

This creamy, luscious sauce gets its bite from the combination of mustard and horseradish. Dollop it on steaks and chops, fish, chicken, roasted vegetables (especially broccoli and cauliflower) or a hot baked potato. If you can't get crème fraîche, sour cream is a fine substitute. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.

Provided by Melissa Clark

Categories sauces and gravies

Time 5m

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 cup crème fraîche
2 tablespoons white horseradish
1 tablespoon minced chives
1 teaspoon mustard
Kosher salt, to taste
Freshly ground black pepper, to taste

Steps:

In a small bowl, whisk together all ingredients. Serve alongside steak.

Nutrition Facts : @context http, Calories 226, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 22 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 13 grams, Sodium 306 milligrams, Sugar 4 grams, TransFat 0 grams

CHICKEN IN CREAMY HORSERADISH SAUCE

Chicken in Creamy Horseradish Sauce image

Make and share this Chicken in Creamy Horseradish Sauce recipe from Food.com.

Provided by internetnut

Categories Lunch/Snacks

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

4 lbs cut up chicken (2 kilograms)
1 tablespoon butter (14 grams)
1 tablespoon olive oil (14 mililiters)
3/4 cup chicken broth (175 mililiters)
1 1/2 teaspoons chicken bouillon concentrate
1 tablespoon prepared horseradish (15 grams)
4 ounces cream cheese, cut into chunks (115 grams)
1/4 cup heavy cream (60 mililiters)

Steps:

In a big, heavy skillet, brown the chicken in the butter and olive oil over medium high heat. Transfer the chicken to your slow cooker.
In a bowl, stir together the broth, bouillon, and horseradish. Pour the mixture over the chicken. Cover the slow cooker, set it to low, and let it cook 6 hours.
When the time's up, remove the chicken with tongs and put it on a platter. Melt the cream cheese into the sauce in the slow cooker. Stir in the cream. Thicken the sauce with Guar or Xanthan if you think it needs it. Add salt and pepper to taste.

Nutrition Facts : Calories 404, Fat 31.8, SaturatedFat 12, Cholesterol 133.1, Sodium 229.1, Carbohydrate 0.9, Fiber 0.1, Sugar 0.2, Protein 27.4

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