HONEY MUSTARD CHICKEN
This is a homemade version of the popular Honey Mustard simmer sauces sold at supermarkets. The Honey Mustard Sauce is slightly tangy, sweet and beautifully creamy. Great for chicken, pork, turkey and fish. **ADJUST SERVINGS by using the slider!**
Provided by Nagi | RecipeTin Eats
Categories Dinner
Time 17m
Number Of Ingredients 14
Steps:
- Sprinkle chicken with salt and pepper, then toss with Seasoning if using.
- Thickener: In a small bowl, mix together the mayonnaise and flour.
- Heat 1 1/2 tbsp oil in a skillet over medium high heat. Add chicken and cook for 2 minutes on each side or until golden. Remove onto a plate.
- Reduce heat to medium. Add remaining oil in the middle of the skillet and put garlic straight onto the puddle of oil. Sauté for 20 seconds or until golden (don't let it burn).
- Add chicken broth, bring to simmer, scraping the bottom of the fry pan.
- Whisk in Dijon Mustard and honey, then whisk in Thickener (make sure you scrape it all in).
- Add thyme and wholegrain mustard, if using.
- Cook for 1 - 2 minutes or until starting to thicken. Adjust salt and pepper to taste.
- Return chicken and any juices pooled on the plate into the sauce. Turn to coat and reheat through - about 1 1/2 minutes - or until sauce is thickened to your taste.
- Serve on mashed potato, garnished with parsley, with a simple side salad.
Nutrition Facts : ServingSize 289 g, Calories 453 kcal, Carbohydrate 24 g, Protein 58.9 g, Fat 13.8 g, SaturatedFat 1.1 g, Cholesterol 151 mg, Sodium 888 mg, Fiber 0.8 g, Sugar 18.1 g, UnsaturatedFat 12.7 g
CREAMY HONEY MUSTARD CHICKEN OR HAM CASSEROLE
Yummy comfort food and super easy to put together! Mix up using just one bowl. Uses frozen hash browns, cubed chicken or ham (or a combination of both), and gets a little tang from honey mustard. The honey mustard is very subtle in this recipe, so sometimes I like to add a little more than what the recipe calls for.
Provided by mailbelle
Categories Ham
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine the soups, mayonnaise, milk and honey mustard.
- Stir in the hash browns, chicken or ham and mushrooms. Transfer mixture to a greased 13x9x2 baking dish.
- Cover and bake at 350 degrees for 45-50 minutes.
- Uncover and bake 15-20 minutes longer or until bubbly.
- Turn on the broiler for 2-3 minutes to brown the top if desired.
Nutrition Facts : Calories 377.4, Fat 18.5, SaturatedFat 4.2, Cholesterol 66.5, Sodium 861.6, Carbohydrate 30.7, Fiber 1.4, Sugar 3.6, Protein 22
CREAMY HONEY MUSTARD CHICKEN
This creamy honey mustard chicken recipe has tender, melt-in-your-mouth chicken breasts and a silky honey Dijon sauce. It's quick and easy to make, so it's great for busy weeknights but tasty enough for company!
Provided by Natasha Bull
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Prepare your chicken (cut it in half lengthwise so you have 4 smaller cutlets). Sprinkle them with the garlic powder and salt & pepper and then coat them in the flour.
- Heat the olive oil and one tablespoon of the butter in a skillet over medium-high heat.
- Once the pan is hot, add the chicken pieces and cook them for 4-5 minutes/side or until they're golden. If the oil starts to splatter a lot, reduce the heat. Once the chicken is browned, take it out of the pan and set it aside.
- Take the pan off the heat and add the rest of the butter, the chicken broth, Dijon mustard, and the honey.
- Return the pan to the stove and adjust the heat to medium. Stir the sauce until the mustard has dissolved (make sure the liquid doesn't reduce completely).
- Add the cream. Once the sauce is bubbling again, add the chicken back in. Let it cook for 5 minutes or until the chicken is cooked through and the sauce is reduced to your liking.
Nutrition Facts : Calories 470 kcal, Carbohydrate 8 g, Protein 26 g, Fat 37 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 176 mg, Sodium 386 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
CREAMY HONEY MUSTARD CHICKEN RECIPE
You'll love this twist on boring old chicken - The honey mustard sauce is delicious and the bacon on top just makes it taste so good!
Provided by Kristen Hills
Categories Main Course
Time 15m
Number Of Ingredients 11
Steps:
- In a large, shallow dish, combine the honey, mustard, garlic, oil and salt to taste. Coat chicken evenly in the sauce. Set aside.
- Heat a nonstick pan (or skillet) over medium heat. Sear chicken fillets on each side in the oil until it just begins to brown (about 3 minutes per side -- not completely cooked through as we will finish them in the sauce).
- Add any remaining honey mustard sauce into the pan along with milk. Bring to a simmer while stirring occasionally to mix the favors through the sauce (about 3 minutes), until the chicken is cooked through. Transfer the chicken to a warm plate.
- Pour the cornstarch mixture into the centre of the pan, mixing it through the sauce until it thickens. Place chicken back into the pan; coat with the sauce. Top with the bacon and garnish with parsley and green onions.
Nutrition Facts : Calories 393 kcal, Carbohydrate 31 g, Protein 35 g, Fat 15 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 80 mg, Sodium 687 mg, Fiber 3 g, Sugar 22 g, ServingSize 1 serving
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