Easy Honey Mustard Chicken Recipes
SIMPLE HONEY MUSTARD CHICKEN
Moist and flavorful, this chicken is a real treat. With just 15 minutes of prep time, you'll be out of the kitchen quick! Richard Gallop - Pueblo, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- For sauce, in a small bowl, combine the first nine ingredients. Set aside 1/2 cup for serving. Place chicken in a greased 15x10x1-in. baking pan; drizzle with remaining sauce. , Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 170°, basting occasionally with pan juices. Warm reserved sauce; serve with chicken. Freeze option: Cool chicken. Freeze chicken with reserved sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 444 calories, Fat 21g fat (6g saturated fat), Cholesterol 128mg cholesterol, Sodium 608mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 37g protein.
BAKED HONEY MUSTARD CHICKEN
Quick and easy to prepare, and the kids love it too!
Provided by Mary Annthipie Bane
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
- Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.
Nutrition Facts : Calories 232 calories, Carbohydrate 24.8 g, Cholesterol 67.1 mg, Fat 3.7 g, Fiber 1 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 296.4 mg, Sugar 23.4 g
EASY HONEY MUSTARD MOZZARELLA CHICKEN
This is simple, and very yummy! My husband loves it and he is as picky as they come! Just throw in the oven and relax. Goes great with rice or noodles. Enjoy!
Provided by SARAHBEA
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the chicken breast halves in a baking dish, and drizzle evenly with honey and mustard. Sprinkle with lemon pepper.
- Bake chicken 25 minutes in the preheated oven. Top each breast half with 2 bacon slice halves, and sprinkle evenly with cheese. Continue baking 10 minutes, or until chicken juices run clear, bacon is crisp, and cheese is bubbly.
Nutrition Facts : Calories 465.3 calories, Carbohydrate 55 g, Cholesterol 95.1 mg, Fat 12.3 g, Fiber 1.2 g, Protein 36.3 g, SaturatedFat 5 g, Sodium 856.1 mg, Sugar 52.8 g
EASY HONEY MUSTARD CHICKEN BREAST
EASY and only 4 ingredients! I was messin around with ingredients in my kitchen last night and BAM! One of the easiest and quick chicken recipes EVER. No need for all those ingredients you dont have in the cabinets.
Provided by Hippie68
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash and pat dry Chicken Breasts.
- Mix~ mustard, honey and sweet n low packet in a measuring cup.
- Poke Chicken breasts with fork to make holes for absorption of liquid mixture.
- Cover Chicken with half of Mustard mixture
- Pour remaining Mustard mixture into a regular skillet.
- Place chicken in skillet on med heat and cover.
- Flip chicken after 10 minutes then re-cover and cook for another 10 minutes until golden brown on both sides.
- DONE and OH MY HEAVENS ~ The whole family loved it !
Nutrition Facts : Calories 308.6, Fat 14, SaturatedFat 3.9, Cholesterol 92.8, Sodium 269.7, Carbohydrate 14, Fiber 0.6, Sugar 13.3, Protein 31
EASY PEASY HONEY MUSTARD CHICKEN
An extremely easy, quick dish with delicious results all will enjoy! Using wholegrain mustard and sweet honey makes this dish surprisingly mild. Recipe for two people but can easily be adapted for more. Best served with mash (can be made while the chickens in the oven). Minimal prep and most importantly, minimal washing up!
Provided by charlottemaguire94
Time 30m
Yield Serves 2
Number Of Ingredients 6
Steps:
- Place two chicken breasts in a deep fill dish suitable for oven cooking
- In a bowl mix the honey, mustard, olive oil, mixed herbs and season
- Pour over the chicken breasts, turn the breasts until mixture coats both sides
- Oven roast at 180 degrees for 25-30 mins. Or until juices run clear. The mixture in the oven dish can be used as a sauce for the chicken breasts.
- Great served with mash or oven cooked wedges, or a salad for a healthier option.
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- To a medium bowl, add the honey and mustards and whisk to combine. Taste and check for flavor balance, adding more honey or mustard to taste if necessary; set aside.
- To a large skillet, add the oil and chicken, and cook over medium-high heat for about 3 to 5 minutes on the first side. Flip and cook for about 3 to 5 minutes on the second side. Cooking time will vary on the thickness of the chicken. Chicken should be about 90% cooked through.
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