HONEY MUSTARD CHICKEN
This is a homemade version of the popular Honey Mustard simmer sauces sold at supermarkets. The Honey Mustard Sauce is slightly tangy, sweet and beautifully creamy. Great for chicken, pork, turkey and fish. **ADJUST SERVINGS by using the slider!**
Provided by Nagi | RecipeTin Eats
Categories Dinner
Time 17m
Number Of Ingredients 14
Steps:
- Sprinkle chicken with salt and pepper, then toss with Seasoning if using.
- Thickener: In a small bowl, mix together the mayonnaise and flour.
- Heat 1 1/2 tbsp oil in a skillet over medium high heat. Add chicken and cook for 2 minutes on each side or until golden. Remove onto a plate.
- Reduce heat to medium. Add remaining oil in the middle of the skillet and put garlic straight onto the puddle of oil. Sauté for 20 seconds or until golden (don't let it burn).
- Add chicken broth, bring to simmer, scraping the bottom of the fry pan.
- Whisk in Dijon Mustard and honey, then whisk in Thickener (make sure you scrape it all in).
- Add thyme and wholegrain mustard, if using.
- Cook for 1 - 2 minutes or until starting to thicken. Adjust salt and pepper to taste.
- Return chicken and any juices pooled on the plate into the sauce. Turn to coat and reheat through - about 1 1/2 minutes - or until sauce is thickened to your taste.
- Serve on mashed potato, garnished with parsley, with a simple side salad.
Nutrition Facts : ServingSize 289 g, Calories 453 kcal, Carbohydrate 24 g, Protein 58.9 g, Fat 13.8 g, SaturatedFat 1.1 g, Cholesterol 151 mg, Sodium 888 mg, Fiber 0.8 g, Sugar 18.1 g, UnsaturatedFat 12.7 g
THE BEST HONEY MUSTARD CHICKEN
This Honey Mustard Chicken is such an easy weeknight-friendly staple that ticks off all the boxes. What sets this recipe apart from the average is a flavor-filled honey mustard sauce that's packed with a variety of spices. It's finger-licking good with saucy, glossy goodness! Serve this alongside your fave sides for a complete meal!
Provided by Quin Liburd
Categories Main Entree
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F. Then place the oven rack into the center position.
- Pat the chicken dry with paper towels and place them into a large resealable plastic bag. Season the chicken with salt and pepper, to taste, along with the garlic powder. Add in 1 tablespoon of olive oil and use your hands to massage the spices into the chicken to fully coat. Set chicken aside to marinate for at least 20 minutes.
- Meanwhile, let's prep the honey mustard sauce. In a medium bowl, combine the honey, whole grain & dijon mustards, curry powder, cayenne pepper, and the worcestershire. Stir the mixture well to thoroughly combine and then set the bowl aside.
- Heat a large (10-12 inch), oven-safe skillet over medium-high heat and add in the remaining 1 tablespoon of oil along with the butter.
- Once the oil/butter is sizzling, add the chicken into the pan, working in batches. Let the chicken brown for 2-3 minutes on each side or until a deep, golden-brown color is achieved on both sides. Note: At this stage we're just browning the chicken, it will cook all the way through in the oven. Then place the browned chicken aside onto a clean plate and repeat the process until all chicken has been browned.
- With all chicken set aside, add the shallot into the pan. Sauté the shallot, until tender, about 1-2 minutes. Then pour the honey mustard sauce into the pan, stirring continuously. Allow the sauce to come up to a slight boil and then turn off the heat.
- Add all the browned chicken back into the skillet and spoon the sauce over the chicken pieces. Transfer the skillet into the oven.
- Bake the chicken for 20 minutes on one side. Then flip the chicken over, basting the chicken, and bake on the other side for another 15-20 minutes or until the internal temperature reaches at least 165°F.
- Allow the chicken to cool down for 10 minutes. Then serve immediately alongside your favorite side dishes and enjoy!
EASY HONEY MUSTARD CHICKEN
My absolute favorite dish at Bakers Square is the Honey Mustard Chicken with mushrooms and onions. Unfortunately, the Bakers Square restaurants near me relocated. So, I devised this version which is quick and easy.-Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first 5 ingredients; set aside. Place flour in a shallow bowl. Add chicken, a few pieces at a time, and toss to coat; shake off excess. In a large skillet, heat 2 tablespoons oil over medium-high heat. Brown chicken on both sides. Remove from pan. Add mushrooms and onion to same pan; cook and stir until tender, 6-8 minutes., Add dressing mixture, stirring to loosen browned bits from pan. Return chicken to pan; bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in chicken reads 165°, 12-15 minutes longer.
Nutrition Facts : Calories 563 calories, Fat 35g fat (6g saturated fat), Cholesterol 117mg cholesterol, Sodium 548mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 38g protein.
BAKED HONEY MUSTARD CHICKEN
Make and share this Baked Honey Mustard Chicken recipe from Food.com.
Provided by Parsley
Categories Chicken
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°.
- Arrange chicken pieces in a shallow baking dish.
- In a saucepan over med-low heat, combine remaining ingredients. Heat and stir until melted and well-blended.
- Pour over chicken pieces.
- Bake at 325° for about 60-75 minutes (or until done); basting chicken occasionally.
Nutrition Facts : Calories 222.1, Fat 9.1, SaturatedFat 3.9, Cholesterol 105.9, Sodium 261.1, Carbohydrate 12.2, Fiber 0.3, Sugar 11.7, Protein 22.8
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