Creamy Guacamole And Tomato Dip Recipes

CREAMY GUACAMOLE

Creamy Guacamole image

As a transplanted New Englander, I was anxious to use some of Florida's fresh fruits in new recipes. I came across this one, and it quickly became a favorite. -Phyllis Allan, Vero Beach, Florida

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-1/3 cups.

Number Of Ingredients 7

Ingredients

1 medium ripe avocado, peeled, pitted and cut into chunks
2 teaspoons lime juice
6 ounces cream cheese, softened
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
Tortilla chips

Steps:

In a small bowl, beat avocado with lime juice until smooth. Beat in the cream cheese, Worcestershire sauce, salt and hot pepper sauce until smooth. Serve with tortilla chips. Store in refrigerator.

Nutrition Facts : Calories 68 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 100mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

CREAMY GUACAMOLE DIP

Creamy Guacamole Dip image

Always a hit with everyone at parties!I created this recipe after trying many others that just didn't have the right blend of flavors like this knockout dip does.

Provided by joaniethechef

Categories Cheese

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces cream cheese
2 avocados
1/4 cup onion
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/2 teaspoon hot sauce
1 cup chopped tomato

Steps:

soften cream cheese at room temperature or microwave for 20 seconds.
mashed avacados dice onion and chop tomatoes.
combine all ingredients.
chill 1 hour.
serve with nacho chips and enjoy!

Nutrition Facts : Calories 248.4, Fat 23.1, SaturatedFat 9.7, Cholesterol 41.6, Sodium 322.5, Carbohydrate 8.9, Fiber 5, Sugar 1.7, Protein 4.5

TOMATO GUACAMOLE DIP

Tomato Guacamole Dip image

With just six ingredients, this refreshing dip is a snap to whip up. From Racine, Wisconsin, Jill Perez says, "It's so light and fresh, it's the perfect way to start our dinner."

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2-1/3 cups.

Number Of Ingredients 7

Ingredients

2 medium ripe avocados, peeled and chopped
1 tablespoon lime juice
1 small tomato, seeded and chopped
3 tablespoons sour cream
1/2 teaspoon salt
1/2 teaspoon minced garlic
Tortilla chips

Steps:

In a small bowl, mash avocados and lime juice with a fork. Stir in the tomato, sour cream, salt and garlic. Cover and refrigerate for 5 minutes. Serve with tortilla chips.

Nutrition Facts : Calories 73 calories, Fat 7g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 125mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 2g fiber), Protein 1g protein.

CREAMY GUACAMOLE AND TOMATO DIP

Creamy Guacamole and Tomato Dip image

Creamy avocado gets even creamier when it's blended with cream cheese and dressing to make this sumptuous guacamole and tomato dip.

Provided by My Food and Family

Categories Recipes

Time 10m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

1 fully ripe avocado
4 oz. (1/2 of 8-oz. package) PHILADELPHIA Cream Cheese, softened
2 Tbsp. MIRACLE WHIP Dressing
1 tsp. lime juice
1/4 cup seeded chopped plum tomato es
1 green onion, finely chopped
1 Tbsp. finely chopped fresh cilantro

Steps:

Mash avocado in medium bowl. Stir in next 3 ingredients until well blended.
Spread onto serving plate.
Top with tomatoes and onions; sprinkle with cilantro.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, Protein 1 g

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