Creamy Green Beans And Stuffing Casserole Recipes
GREEN BEAN AND STUFFING CASSEROLE
My boyfriend is crazy about stuffing and I have tried to find as many ways as possible to incorporate it into dinner. This is great for a weeknight dinner or can be doubled and used for a holiday dinner.
Provided by sbera007
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 350 degrees Fahrenheit.
- In a medium bowl, combine green beans, cream of chicken soup, milk, cheddar cheese, salt, pepper, garlic power, and onion powder to taste.
- In a three quart baking dish, or an 8 x 8 baking dish, sprinkle 1/3 of stuffing mix.
- Top with half of green bean mix.
- Layer with 1/3 of stuffing mix.
- Top with remaining green bean mix.
- Combine melted butter and remaining stuffing mix; layer top of the casserole.
- Bake casserole for 30 minutes; you may have to adjust baking time for an 8 x 8 pan.
Nutrition Facts : Calories 526.4, Fat 27.3, SaturatedFat 15.2, Cholesterol 71.6, Sodium 2004.4, Carbohydrate 49.3, Fiber 6.1, Sugar 5.8, Protein 20.8
CREAMY GREEN BEANS AND STUFFING CASSEROLE
A 'newer' version of "Green Bean Casserole" DBF loves this one but he is a stove top stuffing fanatic.....this is my way to give him two of his favorites at one time.
Provided by LAURIE
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Melt 2 tablespoons butter in a large skillet.
- Add mushrooms; cook until tender.
- Stir in cream cheese and soup; heat until cream cheese is melted, stirring gently. Stir in green beans.
- Pour mixture into a lightly.
- greased 1-1/2 quart casserole dish.
- Top with stuffing mix; drizzle with remaining 2 tablespoons butter.
- Bake 30 minutes or until hot.
CREAMY GREEN BEANS
If you're looking for something different as a side dish these green beans are a must. This recipe is so easy; that's the second best part (the taste being the first!). You don't have to measure anything, even the beans, just take a good sized amount that will please you and alter it to taste!
Provided by Patti-atti
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat your oven to 400°F.
- Cut ends off of beans.
- Fill a small lasagna pan, cake pan, or casserole dish with the beans, mushroom soup and onion soup mix.
- Mix together well.
- Cook, uncovered, for 45 minutes up to an hour, stirring occasionally.
- Remove from oven, and serve.
Nutrition Facts : Calories 90.4, Fat 4.6, SaturatedFat 1.1, Sodium 496.8, Carbohydrate 11, Fiber 2.8, Sugar 2.3, Protein 2.7
CHICKEN, STUFFING AND GREEN BEAN CASSEROLE
This is my family's favorite recipe. My mom gave it to me and it's terrific!
Provided by MILOME
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl combine the chicken, soup, beans, salt and pepper; mix well and set aside. Prepare stuffing according to package directions.
- Preheat oven to 375 degrees F (190 degrees C).
- Spoon chicken mixture into a 9x13 inch baking dish, top with prepared stuffing and sprinkle with cheese.
- Bake, covered, for 25 minutes; remove cover and bake another 5 minutes to brown the cheese.
Nutrition Facts : Calories 426.1 calories, Carbohydrate 48.8 g, Cholesterol 64.1 mg, Fat 12.7 g, Fiber 2.9 g, Protein 27.1 g, SaturatedFat 5.7 g, Sodium 1566.6 mg, Sugar 6.1 g
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