Creamy German Toffee Candy Sahne Bonbon For One Or Two Recipes

EASY TOFFEE CANDY II

Steps:

• Directions:.
• PREHEAT oven to 425°F Line 15 x 10-inch jelly-roll pan with heavy-duty foil.
• MELT 1/4 cup (1/2 stick) butter in medium saucepan. Pour into prepared jelly-roll pan. Arrange crackers over butter, breaking crackers to fit empty spaces.
• MELT remaining butter in same saucepan; add sugar. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, for 2 minutes. Remove from heat; stir in sweetened condensed milk. Pour over crackers.
• BAKE for 10 to 12 minutes or until mixture is bubbly and slightly darkened. Remove from oven; cool for 1 minute.
• SPRINKLE with morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Sprinkle with nuts; press into chocolate. Cool in pan on wire rack for 30 minutes. Refrigerate for about 30 minutes or until chocolate is set. Remove foil; cut into pieces.

ENGLISH TOFFEE CANDY

Steps:

• Heat Butter, Sugar and water in a 3 quart sauce-pan to a rolling boil.
• When mix reaches 305 degrees pour onto a greased large cookie sheet.
• Sprinkle chocolate Chips over the candy.
• As chocolate melts spread with a butter knife.
• Spread nuts evenly over the pan, shaking lightly until all nuts stick.
• Cool until hard.
• Break into pieces.
• Enjoy.

CREAMY GERMAN TOFFEE CANDY (SAHNE-BONBON) FOR ONE OR TWO

Steps:

• Bring the milk and the sugar to a boil in a pot, stirring constantly and cook until the mixture turns a light-brown color.
• Pour the hot mixture onto a sheet of dampened parchment paper.
• When the mixture is about halfway set, use a dampened knife to cut it into small squares. Leave to dry completely.

CHOCOLATE TOFFEE CANDY COOKIES (SALTINE CANDY)

Steps:

• Preheat oven to 400 degrees.
• Cover cookie sheet with a single layer of saltines.
• Boil butter, sugar, and vanilla for one minute. Pour evenly over saltines. If needed, gently spread to make even. Bake for 7 minutes.
• While toffee is still hot and bubbly, pour chocolate chips evenly on top of candy. When the chocolate chips begin to melt, gently spread chocolate over toffee. Freeze for one hour. Break into pieces and enjoy!
• ***I have sprinkled nuts and/or drizzled white chocolate over the top of this candy to make it even better, but the basic recipe is outstanding as well. You can also change the type of chocolate that you use in the chips. White chocolate chips and milk chocolate both work, but make the candy incredibly sweet.***.

TOFFEE CANDY

Steps:

• Butter 8" pan generously. Cover bottom with almonds. Melt butter over medium heat. Add brown sugar. Bring to a boil and boil for 6 minutes stirring constantly. Remove and pour over almonds. While still hot lay Hershey bars on top. After a couple of minutes spread melted chocolate over candy. Cool and break into pieces.